Summer 2019

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Editorial: Fighting the Good

Protestors accuse San Diego fishing families of being sustainable

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The Best Things I Ate This Month: September 2019

Lamb barbacoa tacos at Luce Bar & Kitchen, ravioli di pasta kina at Il Dandy, and oxtail gnocchi at Herb & Wood

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The Best Food and Drink Events in September and October

Mezcal Week at Tahona, Cork & Craft 5-year Anniversary Dinner, and Fall Harvest Wine Dinner at Fort Oak

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First Look: Zinqué

L.A. success story brings the soul of French zincs to Little Italy

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Rapid Review: Chiko

Two real-deal chefs fix America’s love-indigestion relationship with orange chicken

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Making Calories Count at the Grand Chef Throwdown

The human side of the upcoming food event and Cystic Fibrosis Foundation fundraiser at the Hotel Del

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The Digest: Five Important Food Stories That Illustrate Major Issues

Bananas going extinct, seafood fraud, figuring out how to feed the world, and more

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The Best Things I Ate This Month: August 2019

Eggplant Parmesan at Cesarina, OB Noodle House Wings at Holding Company, and snacks at Kaneh Co.

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The Best Food and Drink Events in August and September

Beau MacMillan and Brian Malarkey Dinner, Cooking Class with a Thai Food Master, and KAABOO

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First Look: Black Rail Kitchen

Another indie restaurateur opts for suburbia over the sexy downtown streets

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Sponsored

We Chat With Richard Blais About What’s Cooking at KAABOO This Year

Sponsored by KAABOO Del Mar

Wheelhouse Credit Union Reopens Downtown Branch

Completely remodeled branch brings a modern service experience to members
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