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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Shake Shack vs. In-N-Out: Which Burger is Better?

Pitting NYC’s burger icon against the king of SoCal
November 16, 2017
Troy Johnson

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Best Things I Ate This Month: November 2017

Curried Couscous at Mendocino Farms, Chili at Waypoint Public, and Oysters at Hog Island Oyster Co.
November 14, 2017
Troy Johnson

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Best Food & Drink Events in November and December

San Diego Magazine's World Eats Party, Soil Shindig, and the SoNo Chili Cook-Off
November 14, 2017
Troy Johnson

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FIRST LOOK: Hotel Republic

Marriott debuts another top-end Autograph Collection in Little Italy
November 9, 2017
Troy Johnson | Photography by Justin McChesney-Wachs

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Mendocino Farms' Rescued Burger Helps Fight Food Waste

Because your food tastes better flavored with responsibility
October 31, 2017
Troy Johnson

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Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
October 16, 2017
Troy Johnson

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The Best Food & Drink Events in October and November

San Diego Spirits by the Bay Festival, San Diego Beer Week, and San Diego Bay Wine & Food Festival
October 9, 2017
Troy Johnson

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The Best Things I Ate This Month: October 2017

Corn at Masala Street, Spicy Sesame Ramen at Tajima, and Egg Tart at 85°C
October 9, 2017
Troy Johnson

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Vegan Fast Food Revolution

From Evolution to Plant Power, two local vegans look to revolutionize fast food
September 21, 2017
Troy Johnson

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First Look: Queensborough, Part 2

The second part of Queensborough, a 1920s NYC-style social club, is now open.
September 18, 2017
Troy Johnson | Photography by Paul Body

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First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
September 14, 2017
Troy Johnson | Photography by Paula Watts

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The Best Food & Drink Events in September and October

Noma-Inspired Dinner at Puesto, Borderless Dine & Wine, and Culinary Cinema at the San Diego Film Festival
September 11, 2017
Troy Johnson

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Best Things I Ate This Month: September 2017

Horchata Shake at Hundred Proof, Scallops at Bistro Du Marche, and Wasabi Poke at It’s Raw Poke Shop
September 11, 2017
Troy Johnson

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First Look: Minou

Cafe Chloe owners opening Minou, a creperie and event space in East Village
September 7, 2017
Troy Johnson | Photography by Justin McChesney-Wachs

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You Need to Try This Horchata Shake with Churro Bites

Hundred Proof nails this dirty-delicious and oh-so-decadent dessert
August 28, 2017
Troy Johnson

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Yes We Canned

Catalina Offshore gets into the growing local, sustainable canned tuna game
August 17, 2017
Troy Johnson

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The Best Food & Drink Events in August and September

Tiki Cocktail Competition at Level Four, The Best of San Diego Party, Green Flash's Treasure Chest Beer + Food Fest, and Farm to Fork
August 7, 2017
Troy Johnson

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Best Things I Ate This Month: August 2017

Ahi Tostadas at Bar Bodega, Halibut with Farro at Provisional, and Breakfast Pot Pie at Snooze
August 7, 2017
Troy Johnson

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First Look: Smoking Gun & Spill the Beans

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots
August 2, 2017
Troy Johnson | Photography by Paul Body

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Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now
July 28, 2017
Troy Johnson

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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