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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Behind the Big Feature

How a little story about a fish market turned into a highly political piece about the future of San Diego

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Why Breakfast Is Hard

Richard Walker Jr. shares lessons learned as a third-generation pancake houser

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First Look: International Smoke

Star chef Michael Mina tells a few war stories as he opens his new joint with Ayesha Curry

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The Best Things I Ate This Month: July 2019

Skirt steak at Cowboy Star, fried rice at Morning Glory, and Dutch baby at Richard Walker's Pancake House

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The Best Food and Drink Events in July and August

Pacific Islander Festival, Best of San Diego Party and San Diego Magazine beer release parties

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Welcome to our Fourth of July BBQ!

Festivities will begin once the spiders migrate out of the grill and we identify the vegetarians

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First Look: Original 40 Brewing Company

From drive-by shootings to mood lighting—the story of a North Park entrepreneur

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First Look: Serea

Serea is the star of Hotel Del’s 200 million dollar redo, and a big win for local, sustainable seafood

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First Look: Ciccia Osteria

Husband-and-wife chefs take a break from high-end cuisine with a ‘little house’

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The Best Food and Drink Events in June and July

Chefs Sake Dinner, Beer & Sake Festival, and Wing Fest

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The Best Things I Ate This Month: June 2019

Nachos at 10 Barrel, tequila flan at Death by Tequila, and elote at Gravity Heights

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The Best Veggie Burgers in San Diego

The citywide hunt for the best plant-based burger found a clear winner

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San Diego's First Michelin Star Restaurant Is...

The Del Mar restaurant earned it years ago, and kept earning it until it arrived

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Road-Trip: Pappy and Harriet’s

Troy is the last human in Southern California to visit Pappy & Harriet’s

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Campfire, El Jardin, Juniper & Ivy earn Michelin Bib Gourmand honors

Eight restaurants in San Diego highlighted for high-quality, affordable eats

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Brisket with Guy Fieri

A little backstory for tonight’s San Diego episode of Diners, Drive-Ins, and Dives

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How Blue Water Seafood built one of the country’s best fish markets

“You had to know how to fight”

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Stop Cheapening Mexican Food

Just stop it.

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The Best Food and Drink Events in May and June

San Diego Magazine's Best Restaurants Party, Andrew Bachelier + Travis Swikard Dinner at Jeune et Jolie, and Gospel Rose Brunch at Provisional Kitchen

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The Best Things I Ate This Month: May 2019

Ramen at HiroNori, camembert fig jam gelato at An's Dry Cleaning, and fried chicken at Louisiana Purchase

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E-scooter Injuries on the Rise

Learn the dangers of these risky rides

The Vape Debate

Two Scripps doctors weigh in on this dangerous trend
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