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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Dinner with San Diego’s James Beard Nominee

She’ll share her most embarrassing stories, and I’ll share mine

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First Look: Louisiana Purchase

A former beach guy and a real-deal Louisiana chef grow up together in North Park

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The Contender: Vegan Royale

An OB burger joint is in the running for the best veggie burger in San Diego

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I Don’t Believe You Like That Burger

Did we really enjoy that dish, or do we really need people to think we did?

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Small Bar Taps Its Talented Friends

The University Heights pub works with some of its industry regulars to survive, and even better than that

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Your Restaurant Promiscuity Is Out of Control

How social media is making, and breaking, our neighborhood restaurants

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The Best Things I Ate This Month: February 2019

Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55

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The Best Food and Drink Events in February and March

Carruth Barrel-Tasting Party, Cakebread Wine Dinner, and Best Coast Beer Fest

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First Look: Cesarina

A trio of highly Italian men open a fresh pasta oasis in Point Loma

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Rapid Review: Crème & Sugar

The Instagram-famous sweet shop is what’s wrong with America, and right with it

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First Look: Gravity Heights

Whisknladle teams with iconic brewer Skip Virgilio for a gourmet brewpub, and tears

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The Best Soup Dumplings in San Diego

My hunt for the best xiao long bao in the city unearthed two surprising winners

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First Look: Fort Oak

The team behind Trust launches its most ambitious concept yet in Mission Hills

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The Big Gripe: Your Cell Phone

Restaurants would like you to put down the phone and just enjoy your meal, please

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Endangered Species: The Restaurant Cook

Thanks to low pay and grinding work, the restaurant industry is suffering a massive shortage of cooks

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The Best Food and Drink Events in January and February

Chef Susan Feniger Dinner, Casa Noble Tequila Dinner with Travis Swikard, and Blind Lady's 10-Year Anniversary

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The Best Things I Ate This Month: January 2019

Short rib fondue at WhipHand, maple pecan crème brûlée at Trust, and smoked shrimp tacos at El Jardín

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What Really Happened in 2018: Minimum Wage

Chefs, bartenders, and owners talk openly about this year’s restaurant world

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Best Restaurants of 2018

San Diego's top restaurant owners, chefs, and bartenders name their favorite San Diego restaurants of 2018.

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A Critic's Take: Seven Restaurant Trends That Defined 2018

Poke exhaustion, the arrival of plant dishes, and a shortage of cooks are some of biggest restaurant trends of the year

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E-scooter Injuries on the Rise

Learn the dangers of these risky rides

The Vape Debate

Two Scripps doctors weigh in on this dangerous trend
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