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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Rapid Review: Cesarina

The fresh-made pasta is good enough to overcome their Des Moines-ish location

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The Holes in the James Beard Awards

It’s a great award from a great organization, but it’s not a national award

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First Look: The Florence

Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent

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First Look: Sycuan's 260-Million Dollar Redo

Local chef Aldo Negrete maps out the long and winding road to his big gig

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Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it

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Why Tacos Are The Best Food on the Planet

Tacos are rule-breaking, explosive, democratic, hand-held things of righteousness

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Goodnight, Urban Solace

Urban Solace and Solace and the Moonlight Lounge are closing on Wednesday

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The Best Things I Ate This Month: March 2019

Coconut Magic Bar at Waters, Cornish hen at Tahona and smoked turkey at Grand Ole Flinn Springs

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The Best Food and Drink Events in March and April

Seasonal food dinners, Chef-Driven Bake Sale and Fundamentals of Blind Wine Tasting

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Dinner with San Diego’s James Beard Nominee

She’ll share her most embarrassing stories, and I’ll share mine

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First Look: Louisiana Purchase

A former beach guy and a real-deal Louisiana chef grow up together in North Park

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The Contender: Vegan Royale

An OB burger joint is in the running for the best veggie burger in San Diego

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I Don’t Believe You Like That Burger

Did we really enjoy that dish, or do we really need people to think we did?

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Small Bar Taps Its Talented Friends

The University Heights pub works with some of its industry regulars to survive, and even better than that

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Your Restaurant Promiscuity Is Out of Control

How social media is making, and breaking, our neighborhood restaurants

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The Best Things I Ate This Month: February 2019

Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55

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The Best Food and Drink Events in February and March

Carruth Barrel-Tasting Party, Cakebread Wine Dinner, and Best Coast Beer Fest

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First Look: Cesarina

A trio of highly Italian men open a fresh pasta oasis in Point Loma

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Rapid Review: Crème & Sugar

The Instagram-famous sweet shop is what’s wrong with America, and right with it

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First Look: Gravity Heights

Whisknladle teams with iconic brewer Skip Virgilio for a gourmet brewpub, and tears

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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Tips to avoid putting on pounds over the holidays

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This Scripps doctor cooks up lessons in nutrition and health
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