Edit ModuleShow Tags
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

It's Time For Diners To Give Opah A Try

How the sustainable moonfish can help solve the future of seafood

Comments

Taste Test: Maestoso

Roman chef Marco Maestoso is cooking some of the best Italian in San Diego

Comments

First Look: Rendezvous

Downtown gets a 1930s French bar from two of the city’s top cocktail minds

Comments

Incoming: The Hold Fast

One of the country’s top sustainable sushi chefs is opening a handroll bar serving 100-percent local seafood

Comments

A Sake Master In Craft Beer Land

Craft sake is booming in the U.S., and Ayaka Ito is doing her part in San Diego

Comments

California's weak plastic-straw ban

With fast-food restaurants exempted, it's just a feel-good measure

Comments

Best Food & Drink Events in October and November

Spiny lobster dinner, Lieu Dit wine dinner, and ChefsGiving

Comments

Best Things I Ate This Month: October 2018

Cider braised pork cheeks at Vistal, ube panna cotta at Bivouac, and chilaquiles at El Carrito

Comments

Rapid Review: Single Fin Kitchen

Little Italy Food Hall’s pan-global seafood concept puts a fresh spin on raw goods

Comments

Spot Check: The Chipotle of Shawarma

Kearny Mesa’s new arrival SimSim is immaculate, and decent

Comments

Vistal’s Corn Pound Cake is One of the Best

Chef Amy DiBiase walks me through her Mexican riff on the classic

Comments

I Can’t Read Your Menu

Your mood lighting and small font are making my bad eyes worse

Comments

El Carrito in Barrio Logan Preserves a Little History

As gentrification dawns in San Diego’s heart of Latino culture, these locals heat up some breakfast nachos

Comments

Best Food & Drink Events in September and October

Taste of South Park, Seany’s Chef Fest, and Valle Food & Wine Festival

Comments

Best Things I Ate This Month: September 2018

Lemon pepper wings at Cross Street Chicken and Beer, walnut pesto gnocchi at Ulivo, and soft-shell crab at Himitsu​

Comments

New in Town: Imperfect Produce

How googly eyes helped an “ugly fruit” company save 30 million pounds of food

Comments

Review: Cross Street Chicken and Beer

The Korean fried chicken is good, but I think we should see other chicken

Comments

First Look: Clara

Carlsbad gets new healthier gourmet project from Moto Deli chef Alex Carballo

Comments

First Look: Vistal

Top local chefs Paul McCabe and Amy DiBiase team up for InterContinental’s show pony

Comments

First Look: Lola 55

A top restaurant industry strategist brings a chef-driven taco shop to the East Village

Comments

Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags


SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

Recent Posts

Edit ModuleShow Tags
Edit Module

What Troy is Eating

Edit Module
Edit ModuleShow Tags

Sponsored

Battle the Holiday Bulge

Tips to avoid putting on pounds over the holidays

The Foodie Physician

This Scripps doctor cooks up lessons in nutrition and health
Edit ModuleShow Tags
Edit Module

Connect With Us:

Edit Module
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit Module
Edit ModuleShow Tags