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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Eat This: A Magical, Fake Lemon Dessert at 1500 Ocean

Patrick Ponsaty shows why he’s a Master French Chef at Hotel Del

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3 Lessons Learned from 'Seven Days in the Valle'

Author Scott Koenig shares three key insights into Mexico’s wine region

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Best Food & Drink Events in San Diego in July

Sunset Poolside Jazz Series at The Westgate Hotel, Agave Festival at Bagby Beer Company, and Goonies at Street Food Cinema

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Best Things I Ate This Month: July 2018

Biscuits w/ miso maple butter at Crack Shack, creamy chorizo mussels at Jrdn, and vegan taquitos at El Tianguis

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Chain Restaurants Will Rule California

The state is killing off chains’ competition, paving the way for dominance

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Stop Killing Chloes

How California is very knowingly killing the mom and pop restaurant

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Good Night, Cafe Chloe

San Diego’s beloved French bistro is closing due to California’s unfair labor laws

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The Taquito Makes a Comeback

The family that froze taquitos is back to save them at El Tianguis

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First Look: El Jardin

Native chef Claudette Wilkins goes from Bracero to Top Chef and, finally, to her own dream

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How San Diego Restaurants Are Dealing with the Plastic Problem

The final piece in the single-use plastic series harnesses insight from local restaurateurs

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Best Things I Ate This Month: June 2018

Abalone at Cloak & Petal, Mermaid Bowl at Little Lion, and Polenta with Ragu at Cucina Urbana

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Best Food & Drink Events in San Diego in June

San Diego Magazine’s Best Restaurants Party, Terra’s 20th Anniversary, and Summer Grain Dinner at Catania

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First Look: Punch Bowl Social

The award-winning super-eatertainment venue lands in San Diego

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San Diego, It's Time to Ban Plastic Straws

Lessons learned from my 10-Day No-Plastic Challenge

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Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners

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The No-Plastic Challenge

Traveling across the country eating at restaurants, I will try to avoid plastic

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Best Things I Ate This Month: May 2018

Salted Corn at Pisco Rotisserie and Cevicheria, Laksa at Dija Mara, and Orange Blossom Sorbet at Salt & Straw

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San Diego's Best Food & Drink Events in May

Don Julio Tasting Dinner at Casa Guadalajara, Eat.Drink.Read, and A Taste of Summer at the Hotel del Coronado

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San Diego's Best Restaurant of 2018: The Finalists

San Diego Magazine's Best Restaurants issue comes out in June. Here are food critic Troy Johnson's finalists for the best of the best.

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First Look: Bird Rock Coffee Roasters Del Mar

Local icons merge with Kansas company, start new era of expansion

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E-scooter Injuries on the Rise

Learn the dangers of these risky rides

The Vape Debate

Two Scripps doctors weigh in on this dangerous trend
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