Spring 2018

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SD Sips

Exploring San Diego's cocktail culture and bars

Checking in with You & Yours Distilling Co.’s Laura Johnson

The San Diego ‘distillerista’ is creating new spirits and making a name for herself

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Where to Celebrate Negroni Week in San Diego

Our (mostly) comprehensive list of some of the best offerings

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Bartender Exit Interview: Mark Broadfoot

He’s off to Miami, but leaving behind his Mexican Chocolate Milk Punch

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Bartender Exit Interview: Michele Willard

Saying goodbye to San Diego's cocktail scene’s den mom

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TJ Majeske Wants to Make The Pearl a Craft Cocktail Destination

The mid-century modern hotel has new owners, a new chef, and a new focus on cocktails

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Raised by Wolves Is Your New Favorite Liquor Store

The selection at Consortium Holdings’ new bottle shop is well-curated and surprisingly affordable

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Juniper & Ivy’s Frank Magnasco Makes Manhattans

The San Diego bartender is one of six competing next week in New York

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3 Cocktails to Add to Your Must-Drink List This Spring

New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors

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Where to Find a Cocktail Made with Butterfly Pea Flowers

A handful of San Diego bars are stepping up their purple cocktail game

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Win Tickets to the 41st Annual SDCCU Holiday Bowl

This year’s Utah vs. Northwestern match-up marks the Holiday Bowl’s second straight paring of teams that are ranked nationally in the top 25
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