Thankfully, I’m back to enjoying any and all treats, but I know some of my friends aren’t so lucky. So, with November being Gluten-Free Diet Awareness Month, what better time to share the best gluten-free dessert spots in San Diego? Here are six bakeries worth visiting for mouthwatering gluten-free pastries. 

Gluten-Free Baking Co. 

Truthfully, GF baked goods don’t have the best rep. They’re usually small and not as flavorful as their gluten-filled counterparts. So Gluten-Free Baking Co. owner Roana took things into her own hands, starting her sensitivity-friendly baking journey after her son was diagnosed with multiple food allergies. 

I discovered Gluten-Free Baking Co.’s two locations (North Park and Clairemont) during the pandemic, and after a bite of their vegan chocolate chip cookie, I forgot the snack in my hand was even gluten-free. I have zero willpower when it comes to sweets, so after scarfing down the cookie, I dove into my assorted GF box, sampling donuts, cheesecake, and brioche bread. All delicious, whether you face allergies or not.

Address: 2647 Ariane Dr, Bay Ho
Hours: Daily 8 a.m.–2 p.m.

March 3, 2023

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Nectarine Grove

Locals with dietary restrictions love Encinitas’ Nectarine Grove for its 100-percent gluten-free and primarily organic offerings. While I could go on about my favorites on the breakfast menu, the real stars of the show here are the gluten-free baked goods. It’s nearly impossible for me to say no to Nectarine’s famous cinnamon rolls—the sweet icing and gooey center make for an unreal end cap to a savory brunch.

When the eatery opened a second location in Del Mar’s Flower Hill a few years ago, it introduced a close second on my favorite pastry list: the gluten-free croissant. Dare I say, they’re better than the ones in Europe. 

Address: 2720 Via De La Valle E110, Del Mar | 948 N Coast Hwy 101, Encinitas
Hours: Del Mar – Daily 8 a.m.–4 p.m. | Encinitas – Sunday–Thursday 8 a.m.–7 p.m

Gluten Freedom Baking Co.

Any eater with a gluten allergy knows what a joke gluten-free bread can be. Generally, you receive a cardboard-like square too small to be classified as a slice. Gluten Freedom Baking Company in Sorrento Valley fights the depressing stereotype with tasty sandwich breads and dinner rolls. Their loaves are two-pound behemoths (that freeze well, in case it’s just you chowing down on them). No more sad gluten-free avocado toast for breakfast. 

Another crowd favorite is the phenomenal chocolate chunk cookie. Gluten Freedom sells dough balls so you can bake them at home—though, unfortunately, mine rarely reach the cookie stage after I accidentally polish off a dozen hunks of delicious dough. 

Address: 8597 Spectrum Ln, Sorrento Valley
Hours: Tuesday–Friday 4:00 a.m.–1:00 p.m.; Saturday 4:00 a.m.–3 p.m.; Monday 8 a.m.–12 p.m.; Closed Sundays

Starry Lane Bakery

My constant craving for a treat is at constant war with my desire to save money on eating out, but Starry Lane Bakery in Hillcrest makes it possible for me to enjoy sweets without the crazy price tag (a wild concept for gluten-free products). You can buy a sugar cookie for only $1.25 at Starry Lane. In this economy, that feels free. 

Aside from the incredible price, their holiday cookies taste as good, if not better, than the preservative- and gluten-filled cookies we grew up eating around the holidays. Starry Lane also sells baking mixes so you can re-create your own in the comfort of your kitchen. 

If sugar cookies aren’t your vibe, don’t sleep on the pretzel roll. I’d make a trip to the bakery just to secure one of these flaky, salty buns.

Address: 3925 Fourth Ave, Hillcrest
Hours: Wednesday-Sunday 9 a.m.–6 p.m.; Closed Monday and Tuesday

Phatties Bake Shop

I’m an OG Krispy Kreme stan, so it’s not every day I find a gluten-free donut that can compete. Phatties Bake Shop in Point Loma serves up some of the best in the county. 

These aren’t your average glazed flavor either—think s’mores, maple bacon, and cookie dough.

For more formal occasions, Phatties offers vegan and gluten-free cakes, which, to my surprise, don’t at all taste like they’re lacking standard ingredients like eggs and all-purpose flour. The shop won’t customize your cake, but the incredible flavors and adorable cake toppers make up for it.

Address: 4143 Voltaire St, Ocean Beach
Hours: Daily 7 a.m.–2 p.m.

Paleo Treats 

I still find it shocking when something healthy tastes really, really good, but Paleo Treats makes it happen. Paleo Treats serves gluten- and dairy-free treats (plus vegan and keto options) out of a Normal Heights storefront. I’m a huge chocolate lover, so my go-tos are the brownie bomb and the Bandito, a keto version of a Reese’s peanut butter cup. 

Even better: Paleo Treats delivers via Uber Eats, GrubHub, and DoorDash, so you don’t even have to step outside to satisfy that sugar craving. 

Address: 3275 Adams Ave # A, Normal Heights
Hours: Daily 10 a.m.–6 p.m.

Chani’s Donuts

Chani’s Donuts (pronounced Shaw-nee’s) is a Kearny Mesa gem with sweet treats for everyone. Known for its adorable mini donuts, this bakery specializes in gluten-free, vegan, and allergen-free creations that taste as good as they look. Fan favorites include the churro donut dusted with cinnamon sugar, the apple pie flavor that tastes like a slice of nostalgia, and the indulgent raspberry truffle. With its whimsical, circus-inspired interior, picking up a dozen feels like a celebration all its own.

Address: 5250 Murphy Canyon Rd Suite 118, Kearny Mesa
Hours: Monday-Thursday 7:00 a.m.–5:30 p.m.; Friday-Saturday 7:00 a.m–8:00 p.m.; Closed Sunday

The post Where to Get Gluten-Free Pastries in San Diego appeared first on San Diego Magazine.

We all know San Diego is top-tier in countless categories: cuisine, location, beaches, you name it, yet one area that we tend to lack in is fashion. Van De Vort saw the perfect opportunity to change this. After a massive pivot from a bio-chem major to business, the fashion entrepreneur made her way from Arizona to Los Angeles, and finally to San Diego to open her first fashion boutique store, Van De Vort, in 2013. 

Van De Vort’s most recent expansion, and third brick-and-mortar shop at The Forum Carlsbad, is set to inspire even more fashion lovers through accessible and statement-making clothes and accessories, inspired by cutting-edge trends from Australian brands. 

Following the Carlsbad grand opening on November 15, we chatted with Van De Vort to learn more about the growth of her business, balancing CEO and family life, and her personal style and advice. 

February 16, 2024

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San Diego Magazine (SDM): Can you share more about the essence of Van De Vort stores and what kind of experience you want customers to have when they walk in?

Andrea Van De Vort (AVDV): We specialize in a very personalized, neighborhood company. We bring people of all walks and all phases of life into one location and bond over our love of fashion. The best times are when random people are in the store, like a 60-year-old and a 20-year-old, and everyone ends up having just a fun bonding experience. It makes a big neighborhood feel small. 

Bringing all these brands to San Diego that you can only get from us and helping women push their limits, that’s always my favorite to do. Most people are a bit apprehensive to stand out in a crowd and always tend to go toward jeans and a t-shirt, but it’s our favorite thing when they walk out [of the store] with styles outside of their comfort zone. 

SDM: The grand opening looked like a major success. What was the most rewarding part of that day?

AVDV: Just being done with the construction. There’s so much that goes into building a store and there’s so many moving parts, so I do all of that. Just having it all done was a huge weight off my shoulders and it was a relief to get it open and move on with my life. And then just having my friends, my family, and people at the shop with us since day one when they’re there to celebrate. 

SDM: How would you describe your personal style and are there any specific designers, eras, or trends that have influenced your aesthetic over the years?

AVDV: I would say it’s kind of all over the place. Some days I am mom-ing and I’m just wearing baggy jeans and sneakers, but I also love dressing up and having a reason to dress up. But you’ll never catch me without accessories—my layered necklace, six earrings on, my fingers full of rings. Even if I am in my sweats, I still have my jewelry on. 

Australian labels have definitely had an influence on my personal style. They are always one season ahead in fashion, so I think I have always been inspired by Australian style. It’s a bit more funky and not your everyday kind of vibe. Also my employees, they are 15 years younger and very “in the know” so I get inspired by them when they come into work and they’re dressed in something from the store. 

SDM: How do you balance having three kids and a family with this very successful business? What do you do to make it all work?

AVDV: It’s very hard. I have many panic attacks everyday. No, I’m just kidding. I have a lot of help. We have a really amazing nanny for the babies. And my employees, I have such a good team who are all young and excited and willing to pick up any kind of tasks that I might have to pass off to them. So it’s really just teamwork and taking each day at a time. I also want to give my husband a shout-out. He does help a lot. 

SDM: What advice would you give to aspiring entrepreneurs looking to break into the fashion industry?

AVDV: Getting experience in all parts of the industry helps. My first job was working for a denim company. It was a really big corporate company, so I got to see all the different roles that go into making a brand work. Just getting experience and weighing out your options and seeing exactly what you like. And then of course reaching out to mentors or anyone in the community. I feel like most people, most entrepreneurs at least, are willing to offer up advice for people trying to get into it. 

SDM: What are your goals for Van De Vort as you enter the next year of your business?

AVDV: I definitely want to open a couple more locations. We will most likely stay in San Diego, just because it’s easy to reach and traveling isn’t really an option for me right now. And then we are also launching our new in-house label next Spring. One of the private label designers from Revolve is helping us get that line developed, so that will be fun. 

The post Q&A With Boutique Store Owner Andrea Van De Vort appeared first on San Diego Magazine.

Ride a Rollercoaster in Mission Bay

The century-old Belmont Park is essentially a year-round carnival right on the Mission Beach boardwalk. Thrill seekers will enjoy the adrenaline-boosting—and iconic—Giant Dipper roller coaster as it hits speeds up to 48 miles per hour as well as the views from the top of Zero Gravity before it plunges from the sky. Those looking for less thrill and more chill can climb the rock wall or play a round of Tiki Town mini golf or laser tag. No carnival-type experience is complete without the food, and Belmont delivers exactly what you’re looking for. Salty carbs? Wetzel’s Pretzels will satisfy that craving. Need something sweet? Head to the Sweet Shoppe for Moo Time Creamery ice cream. 

3146 Mission Blvd, Mission Beach

Join a Local Sports League

Just because the sun goes down doesn’t mean the fun has to stop. Consider joining Volo Sports, San Diego’s largest co-ed adult sports organization featuring volleyball, soccer, kickball, and softball leagues. Or, for the less-athletic among us, challenge other locals to lawn games like cornhole and skeeball. Volo’s leagues are organized by skill level and day of the week, making it easy to find one that fits your busy schedule. Many leagues meet after work hours, providing a convenient way to stay active and social. Membership fees start at around $25 per person or $133 per team.

September 14, 2023

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Sleep Near Lions in Escondido

If you spend the night at the San Diego Zoo Safari Park’s Roar & Snore, you’re in for an action-packed adventure all the way till nighttime. Each sleepover includes after-hours peeks at wildlife, guided walks, meals and, of course, campfire s’mores. Accommodations range from classic tents with sleeping pads to better situated “Vista” tents with a view and cots, to full-on glamping tents with queen beds and wood floors. The Roar & Snore nights are themed to accommodate specific groups, such as adults only or families. Upgrade your visit to also include a zipline ride, a night vision safari and a wildlife ambassador meeting. Located within sight of the lion camp, you’ll likely get a lion wake-up call, er, roar.

15500 San Pasqual Valley Rd, Escondido

Take the Ferry to Coronado 

Gain a new perspective on the San Diego skyline by taking the passenger ferry across the bay to Coronado Island. Catch the ferry from either 5th Avenue (behind the Convention Center) or the Broadway Pier just north of the USS Midway. Ferries depart hourly. Then walk along the waterfront to Centennial Park for a stunning panorama of downtown. Grab dinner at one of the local bay-facing restaurants—Little Frenchie for upscale dining; Village Pizzeria Bayside for a less formal bite. Afterward, snag a seasonal latte from Coronado Coffee Company or a made-from-scratch macaron at Parfait Paris French bakery. Just don’t miss the last ferry back to San Diego—9:30 or 10:30 p.m., depending on the day of the week.

1201 1st St, Coronado

Get Spooked in an Old Town Haunted House

Take a guided evening tour of the legendary Whaley House, touted as “the most haunted house in America” and as seen on the Travel, SyFy and Discovery channels. This 1857 home is said to have been destined to be haunted, as it was built on the site of the original Old Town gallows where the infamous thief James “Yankee Jim” Robinson was hanged. Later, several members of the Whaley family died in the house. 

On the 30- to 40-minute guided tour, you’ll hear all about the legacy and legends of the Whaley family, and you might even experience the paranormal (recommended for ages 13 and up). Even if you don’t believe in the paranormal, you can still appreciate this California Historical Landmark for its Greek Revival architecture and fine mahogany furnishings.

2476 San Diego Ave, Old Town

Stargaze with the San Diego Astronomy Association (SDAA)

The 60-year-old SDAA is a non-profit educational organization dedicated to teaching people about astronomy. As part of its mission, it hosts regular stargazing opportunities around the county that are free and open to anyone eager to learn. The SDAA hosts public sky viewing events outside the Reuben H. Fleet Science Center at Balboa Park on the first Wednesday of the month, as well as sky observing sessions (“star parties”) at its 10-acre site in East County. On the third Wednesday of the month, you’ll find them giving a lecture at Mission Trails Regional Park. Check the events calendar to find the latest info on an event (some are canceled due to inclement weather), then grab some hot cocoa and a warm jacket to enjoy some time under the stars. 

Catch a Show at The Old Globe

Balboa Park’s Old Globe is California’s oldest professional theater and San Diego’s largest theater organization. Its theater complex, located right behind the Museum of Us, features three stages that host 15 productions and 600 performances annually. You can view anything from Broadway hits and musicals straight from London to modern plays and Shakespearean classics. The Globe was originally built for Shakespearean productions as part of the California Pacific International Exposition in 1935, and it honors that history with a Shakespearean Festival each summer, showcasing two of the Bard’s plays under the night sky.

1363 Old Globe Way, Balboa Park

Cheer for the Padres at Petco Park

Will this be our year? Join thousands of hopeful Pads fans at a home game in what we will confidently declare America’s most picturesque ballpark. Enjoy the views of the Coronado Bridge, the San Diego Bay and downtown skyline from the upper decks, then enjoy some tasty local flavor from regionally based favorites. Chow down on a burger from Hodad’s, loaded fries from Carnitas’ Snack Shack or a shrimp taco from Blue Water Seafood. On Saturdays before first pitch, you can arrive early to hear the Padres House Band play a mix of country, pop and oldies in Gallagher Square, then take your seats to cheer among the Friar Faithful. 

100 Park Blvd, East Village

View Open-Air Live Entertainment at Moonlight Amphitheatre

Expect more than community theater–level performances: Moonlight Stage Productions brings high-quality musical theater to Vista’s Brengle Terrace Park by utilizing regional Broadway and professional on-stage talent, pro designers and crews, and a full orchestra. This outdoor venue has staged more than 200 shows in its four-plus decades of existence, and every summer you can expect a lineup of Broadway musical hits under the stars. 

Take your pick of lawn seating (with provided lawn chairs) or stadium-style seating, and you can bring food and nonalcoholic beverages with you for your own picnic. Or opt for a gourmet grilled cheese and a bowl of coconut curry tomato soup at the Bread & Cheese Eatery concessionaire on-site. In between musical theater performances, the stage hosts live music entertainment year-round, ranging from tribute bands to contemporary favorites.

1250 Vale Terrace Dr, Vista

Watch a Movie at the South Bay Drive-in Theater

Head south to Imperial Beach to enjoy a film at San Diego County’s last operating drive-in theater, which has been in operation since 1958. You can catch any genre, from kid-friendly animation to comedies to sci-fi, on one of the three screens. The drive-in is an affordable family entertainment option, or it can be a great way to change up your date night routine. Grab some popcorn or carne asada nachos from the snack bar (or BYO snacks and non-alcoholic drinks), tune in through your FM radio, and enjoy the show. Depending on the movie, you might even get to catch a double feature. The theater is open seven days a week year-round, rain or shine. 

2170 Coronado Ave, Imperial Beach

Listen to Live Jazz

Bop to bebop in live weekly jazz sessions hosted in a studio in Barrio Logan, adjacent to Chicano Park. And the best part? The Future Is Color Studio Sessions are free to attend, open to all ages. The “experience series” explores the power of music and art to break down barriers. Opened in 2020, the sessions have grown to support emerging artists and connect communities. Both indoor and outdoor seating are offered, and an RSVP is suggested. Select wine and drinks are available to purchase but are not central to the experience.

 2060 Logan Ave, Barrio Logan

Roam the Oceanside Sunset Market

Part street fair, part farmers’ market and part live entertainment venue, this market has been a favorite evening activity for locals since 2007. With more than 200 vendors spread across four city blocks, there is something for everyone. Grab dinner at the international food court, which provides options from American classics to European fare and Latin-American specialties. If you brought the family, then swing by Dorothy’s KidZone for some children’s activities. Arts and crafts vendors offer unique gifts while you enjoy the live musical entertainment.

401 Pier View Wy, Oceanside

Grab a Non-Alcoholic Beverage

San Diego’s non-alcoholic beverage scene is expanding with a few new options on the horizon. Good News bar, set to open in early 2025 in University Heights, has already generated buzz as “San Diego’s first non-alcoholic bar and bottle shop.” But, until then, check out spots like Maya Moon Collective in Normal Heights, which specializes in cacao-based, alcohol-free drinks. Open until 9 p.m. Thursday through Sunday, this cozy venue doubles as a “third space,” offering weekly events like sound healing sessions, art exhibits, and cooking classes. Or Monday Morning, an alcohol-free bottle shop and tasting room in Pacific Beach to try some of the best NA beverages in town. 

The post 13 Alcohol-Free Things to Do in San Diego at Night appeared first on San Diego Magazine.

Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Food & Drink Events in San Diego This Weekend

San Diego Ramen Festival

November 21

What better way to fight off the brutal SoCal cold than with a piping hot bowl of ramen? The San Diego Ramen Festival will offer a menu of 12-ounce selections to slurp. The festival takes place at the Handlery Hotel this Thursday from 6 to 9 p.m. It also features live entertainment, local pop culture vendors, and ramen-inspired artwork. Ticket options include general admission passes ($44.52) with three ramen servings and VIP ($129.89) with perks like unlimited beer and sake samples, six ramen servings and an extra hour of admission (5 to 6 p.m.). 

950 Hotel Circle North, Mission Valley

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Parfait Paris 10-Year Anniversary Party

November 23

Parfait Paris is saluting a decade of decadence in San Diego by throwing a street festival packed with sweets. This Saturday from 11 a.m. to 5 p.m., the Parisian bakery will offer an assortment of French goodies, along with bites from The Sushi Stand and drinks courtesy of Understory Bar and Hopnonymous Brewing Co. RSVPs are required for this anniversary event, with $5 admission for adults (redeemable for food and drinks) and free entry for children and teens under the age of 15. 

3555 India Street, Middletown

Concerts & Festivals in San Diego This Weekend

Cyndi Lauper at Viejas Arena

November 20

Cyndi Lauper sang some of the defining hits of the 1980s and composed the beloved musical adaption of Kinky Boots. Now, on her final arena tour, Lauper is here to remind us all that “Girls Just Wanna Have Fun.” Tickets are on sale for $55.10 for Wednesday’s concert at Viejas Arena.  

5500 Canyon Crest Drive, Rolando

San Diego Live Aid 

November 21

Many San Diego families were affected by the devastating rain storms that hit the city in early January. To raise proceeds for them, three local tribute groups—All Fired Up, Supreme Legacy, and The Mamas & The Papas Experience—are throwing a special charity concert. This Thursday evening at Humphreys Backstage Live, guests will hear timeless renditions of nostalgic hits. Tickets range from $23.60 to $39.10

2241 Shelter Island Drive, Shelter Island

Theater & Art Exhibits in San Diego This Weekend

Your Local Theater Presents: A Christmas Carol, by Charles Dickens, Again at La Jolla Playhouse

November 19–December 15

In Your Local Theater Presents…, Julliard grad Eddie can’t escape a local production of A Christmas Carol. There will be six preview performances of this world-premiere play at the La Jolla Playhouse now through Nov. 23, with tickets ranging from $30 to $72 before the show officially opens on Nov. 26. 

2910 La Jolla Village Drive, La Jolla

Just Like Us at Grossmont College Stagehouse Theatre

November 21–23 

Based on Helen Thorpe’s nonfiction book of the same name, Just Like Us follows four Latina teenagers who, as the children of undocumented immigrants, are impacted by the heated national debate on immigration. There will be four performances of Just Like This, as well as additional shows Dec. 5–7. Tickets for the general public are $18. This Grossmont College production will also have performances on December 5–7.

8800 Grossmont College Drive, El Cajon

Tres minutos at Jacobs Music Center

November 22

Composer Nicolás Lell Benavides and librettist Marella Martin Koch’s poignant chamber opera, Tres minutos, reckons with the devastation of sudden deportation. The title of the program is inspired by Border Angels’ initiative that grants families three minutes of reunification at the border. The Border Angels documentary Love Has No Borders will be screened before the performance, and ticket-holders can attend an artist talkback after the show. Tickets to this musical program presented by the San Diego Symphony at Jacobs Music Center Friday night can be purchased for $35 here.

1245 Seventh Avenue, Downtown

CONTRA-TIEMPO Activist Dance Theater’s joyUS justUS at Mandeville Auditorium

November 22 & 23

Created and directed by Ana Maria Alvarez, joyUS justUS is a collaborative effort between communities of color in South Los Angeles, who aim to demonstrate joy as a form of resistance. General admission is $40 and can be purchased here.

9500 Gilman Drive, La Jolla

It’s A Wonderful Life: A Live Radio Play at Spreckels Performing Arts Center

November 22–December 15

Beginning this Friday, the Spreckels Performing Arts Center will host an audio-centric take on a beloved holiday film, presenting It’s a Wonderful Life as a vintage radio play à la Orson Welles’ The War of The Worlds. There will be evening showings Friday and Saturday at 7:30 p.m. and Sunday afternoon at 2 p.m. General admission tickets are $32 and can be purchased here.

5409 Snyder Rohnert Park, Rohnert Park

PST ART Weekend: San Diego & La Jolla

November 22-24

Free interactive events are popping up all over San Diego this weekend as part of Getty’s PST ART initiative. PST ART Weekend: San Diego & La Jolla will include a festive art party at MCASD in La Jolla (Nov. 23), a hands-on art workshop in Oceanside (Nov. 24), the premiere of five new musical compositions derived from weather data at C You Saturday! (Nov. 23) at the Institute of Contemporary Art in Balboa Park, and much more. Best of all, most of the 20 events are free and only require an RSVP.  

Citywide

German Expressionism at San Diego Museum of Art

Opens November 23

Starting this Saturday, visitors to the San Diego Museum of Art can explore the museum’s German Expressionism exhibition, which documents a transformative period in the early 20th century when German and Austrian artists began to rail against tradition. The show will feature paintings, drawings, and prints endowed to SDMA’s permanent collection in 2011 from the estate of collector Vance E. Kondon. 

1450 El Prado, Balboa Park

More Fun Things to Do in San Diego This Weekend

Coin-Op Game Room 11th Anniversary

November 19

Coin-Op Game Room is taking it totally retro for its 11th anniversary bash, with an ’80s-centric, neon-themed gathering this Tuesday from 8 p.m. to midnight at its North Park location. The celebration features tunes from DJ KC Dalton, tattooing from American Gypsy Tattoo artist Sebastian Garcia, caricature art from Dianna Colina, and classic cocktails, from piña coladas to Midori sours. 

3926 30th Street, North Park

Rady Children’s Ice Rink at ARTS DISTRICT

November 21–January 5 

Liberty Station’s Central Promenade will once again play host to the outdoor Rady Children’s Ice Rink, with net proceeds going towards Rady Children’s Hospital’s Thriving After Cancer program. Guests can lace up their skates through January 5, beginning with this Thursday’s opening day from 4 to 10 p.m. Tickets are $20 for adults and $15 for children, and you can purchase them in advance here. 

2875 Dewey Road, Point Loma 

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Santee Holiday Lighting

November 22

The city of Santee offers a plethora of family-friendly activities from 5:30 to 8:30 p.m. this Friday at the Santee Holiday Lighting. Held at Santee Trolley Square, this free event will feature live music by the Bayou Brothers, photos with Santa, face painting, sledding, arts and crafts activities, and of course, the tree-lighting ceremony. 

9884 Mission Gorge Road, Santee

Encinitas Holiday Street Fair

November 24

Explore more than 450 local arts, craft, and retail vendors at the Encinitas Holiday Street Fair this Sunday from 9 a.m. to 5 p.m. This free community event also includes kids’ rides, two live entertainment stages with local musicians and dancers, and a dog zone. 

Coast Highway 101 between D and J streets, Encinitas

The post 15 Things to Do in San Diego This Weekend: Nov. 19–24 appeared first on San Diego Magazine.

Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

Food & Drink Events in San Diego This Weekend

Chefsgiving at Pendry San Diego

November 14

Several of the city’s finest chefs will serve up an early Thanksgiving feast this Thursday at Pendry San Diego’s Provisional Kitchen, Cafe & Mercantile from 6 to 9 p.m. NBC San Diego reporters Joe Little and Audra Stafford host Chefsgiving, an event in which local chefs will prepare dishes like duck carnitas, lobster mac n’ cheese, and dark chocolate truffle torte (see the full menu here) with wine pairings from The Prisoner Wine Company. Tickets for this 21-plus dinner are $150 per person, which includes a $30 donation to the San Diego Food Bank. 

425 Fifth Avenue, Gaslamp 

Bikes & Beers San Diego

November 16

This Saturday, push your pedals to the max for an ice-cold reward at AleSmith Brewing Company. At Bikes & Beers, cyclists can take a GPS-guided tour of San Diego, with a choice of a 15-, 30- or 45-mile race out and back with refreshments and rest stops along the way. Upon their return, riders can enjoy an afterparty featuring live music, games, raffles, and pint glasses full of beer. Ticket options range from $30 to $85 for Bikes & Beers. 

9990 AleSmith Court, Miramar 

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World Naan Festival

November 16

The Encore Event Center hosts the second annual World Naan Festival from 12 to 4 p.m. this Saturday. Attendees can enjoy six naan tastings and several samples from each food vendor, along with cooking demonstrations and competitions, live music, henna design, and cultural dance performances. Tickets are $25 for adults and $5 for kids ages 3 to 12 years old. 

8253 Ronson Road, Kearny Mesa 

Fall Artisan Market & Wine Tasting Fest

November 16

This Saturday, the Mission Bay Beach Club will welcome local retail and artisan vendors and winemakers for the Fall Artisan Market & Wine Tasting Fest. The free market will run from 9 a.m. to 5 p.m. with live music and plenty of chances for holiday shopping. The wine fest takes place from 2 to 5 p.m., and a $40 ticket gets you samples of 15 wines. 

2688 East Mission Bay Drive, Mission Bay

Concerts & Festivals in San Diego This Weekend

Rainbow Kitten Surprise at the Rady Shell

November 12

At a Tuesday night show at the Rady Shell, alt rockers Rainbow Kitten Surprise will perform tracks from Love Hate Music Box, the band’s latest album. Madi Diaz, whose new album Weird Faith features the countrified banger “Don’t Do Me Good” with Kacey Musgraves, will open. Tickets for Tuesday’s concert start at $74.60 and can be purchased on Ticketmaster. 

222 Marina Park Way, Embarcadero 

Valley Arts Festival

November 16

Celebrate Oceanside’s indigenous community at the annual Valley Arts Festival at Heritage Park, put on by the San Luis Rey Band of Mission Indians of the Luiseño Nation from 11 a.m. to 4 p.m. this Friday. This year’s festival features an educational kíicha, the traditional dome-shaped shelter of the Luiseño people. Friday’s entertainment will include Native American drumming, blues, and storytelling, as well as interactive community murals, dancing demonstrations, and activities like rock and gourd painting, basket weaving, and jewelry making. 

220 Peyri Drive, Oceanside

Cowboy Bebop LIVE

November 15

Despite running for just over two dozen episodes at the turn of the century, Cowboy Bebop is one of the most enduring anime series of all time, with an international fan base, widespread acclaim, and even a live-action Netflix adaptation. Now, the intergalactic journeys of the Bebop’s bounty hunter crew will be soundtracked live by the 14-piece Bebop Bounty Big Band. As the animated adventures play out on the big screen at The Magnolia this Friday, the jazz ensemble will breathe even more life and love into a franchise that’s somehow still on the rise. Tickets start at $59 for this performance.

210 East Main Street, El Cajon

Concerts at Gallagher Square at Petco Park 

November 15 & 17

Though the nights are getting a bit frostier, outdoor concert season is still in full swing at Gallagher Square. On Friday night, rock bands Thrice and Manchester Orchestra will revisit their classics. Then, Sunday evening, Becky G will warm up the night with her Latin pop hits. Tickets for Friday’s show are on sale for $63.70 while tickets to Sunday’s performance will cost you at least $104. 

100 Park Boulevard, Downtown

Punk in the Park

November 16

Spend your Saturday jamming out to SoCal punk rockers at Snapdragon Stadium’s Punk in the Park. Several regional bands will take the stage throughout the day, including Streetlight Manifesto, Manic Hispanic, and headliners The Offspring and Pennywise. VIP festivalgoers will enjoy prime stage views, plus exclusive food, bars, and access to a seated lounge. Tickets for Punk in the Park range from $88.50 to $753.15. 

2101 Stadium Way, Mission Valley

Theater & Art Exhibits in San Diego This Weekend

Misery at Tenth Avenue Arts Center 

November 14–December 7

In this stage adaptation of Misery, one of Stepen King’s most unsettling stories, an author finds himself in the clutches of a superfan who “rescues” him from a bad car wreck and sequesters him in her remote cabin. The Backyard Renaissance Theatre Company will preview the show through Nov. 22, followed by opening night on Nov. 23 at Tenth Avenue Arts Center. Tickets are $40.

930 Tenth Avenue, East Village 

Trans Diaries at Diversionary Theatre 

November 15–16

For two nights at the Diversionary Theatre, a group of five trans and nonbinary artists will share personal stories on stage for Trans Diaries. Joshua Gershick and director Shakina Nayfack lead a cast of returning and debut performers for the production’s fifth year. See Trans Diaries this Friday and Saturday at 7:30 p.m.; you can make your free reservation to attend here.

4545 Park Boulevard, University Heights

Tiny Beautiful Things at Scripps Ranch Theatre

November 15–December 8

Based on Cheryl Strayed’s real-life “Dear Sugar” anonymous advice column, Tiny Beautiful Things is a tearjerker about grief, trauma, and making it through tough times. This production, originally adapted by Nia Vardalos from Strayed’s book of the same name, will run for 13 shows. Tickets range from $29 to $35. 

9783 Avenue of Nations, Scripps Ranch 

Roberto R. Pozos at Centro Cultural de la Raza

November 15–December 22

Tepatitlan native and longtime San Diego resident Roberto R. Pozos’s newest painting exhibition will grace the walls of Centro Cultural de la Raza beginning this Friday. Pozos is known for his vibrant logo designs, as well as his contributions to the murals of Chicano Park. The opening reception for his exhibition is this Friday from 6 to 9 p.m.

2004 Park Boulevard, Balboa Park 

More Fun Things to Do in San Diego This Weekend

Under the Stars: A Festive Autumn Evening at the SD Air & Space Museum

November 14

Guests at the San Diego Air & Space Museum’s “Under the Stars” evening will get an exclusive look after-hours this Thursday from 5 to 8 p.m. The event will feature access to the museum’s Above and Beyond exhibit with space artifacts, private docent tours, live music from Gladish Night, and a buffet dinner. Tickets are $55.20 and can be purchased on Eventbrite. 

2001 Pan American Plaza, Balboa Park

Lightscape at the San Diego Botanic Garden

November 15–January 5, 2025

Every year, the San Diego Botanic Garden’s annual Lightscape installation creates an illuminated winter wonderland amid the usual natural flora. Those who want to see the installation will have the choice between value, off-peak and peak days, each with different ticket prices. This weekend, value tickets for non-members are available for $26 (adults) and $16 (children ages 3 to 12 years old). 

300 Quail Gardens Drive, Encinitas

The post 15 Things to Do in San Diego This Weekend: November 12–17 appeared first on San Diego Magazine.

Then, Rosinsky came to roost in San Diego in 2012, building her nest in a most unusual location: the Fairmont Grand Del Mar.

Following a health scare in San Miguel de Allende, where she’d briefly moved after the death of her husband 15 years ago, Rosinsky was diagnosed with hereditary hemorrhagic telangiectasia (HHT), a condition that can cause excessive bleeding. Doctors at UC San Diego Health were among the top experts on the disease, so Rosinsky traveled here for treatment, taking a room at the Fairmont. Initially, she says, physicians gave her four months to live—but seven months on a lung medication that kept her virtually immobile dramatically extended that prognosis. The treatment has since saved others. “God gave me work to do in San Diego: to find the cure for HHT,” she adds.

Somewhere along the way, Rosinsky realized she’d need more long-term housing. But when she informed the Fairmont she’d be checking out, she recalls, a receptionist asked, “Why? We love you here.”

“My dear,” she replied, “I can’t afford you.”

The general manager, however, suggested she make a deal—and then accepted her offer. “Welcome,” she recalls him saying. “This is your home now.”

As the hotel’s only permanent guest, she spends her days practicing pilates in her room; writing her memoirs; and dining at the resort’s onsite restaurant, Amaya, where the staff members all know her by name. “I’m the grandmother of everyone here,” she says.

The post Meet Fairmont Grand Del Mar’s Only Permanent Guest appeared first on San Diego Magazine.

I’m shopping for…

The Chef | The Socialite | The Homebody | The Adventurer | The Parent | The Local

San Diego Gifts for the Chef

They’re the designated executive chef for every holiday dinner, whipping up dishes that rival those at San Diego’s Michelin-starred spots.

Community Supported Agriculture Box, $29–39

Yasukochi Family Farms

What’s better than a single surprise? One every week. With a subscription to Yasukochi Family Farm’s CSA box, a ridiculously generous (and reasonably priced) bounty of seasonal, local fruits and veggies will land at your recipient’s door four times a month. They won’t get to choose what comes, but figuring out a menu based on the latest cornucopia is half the fun.

San Diego Etched Whiskey Glasses, $40

Apollo Emporium

Give them the world—or at least the city. With these glasses from Little Italy home goods shop Apollo Emporium, one can trace all of San Diego across a single old fashioned. Neat! (No pun intended.)

San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars, $34.95

Figure 1 Publishing

Really, this new book from SDM contributors Ligaya Malones and Deanna Sandoval is just as much a gift for you—as long as your recipient is willing to share when they try their hand at homemade versions of iconic San Diego dishes like JRDN’s steamed mussels, Smokin J’s brisket chili, and Extraordinary Desserts’ lemon meringue cake.

Bourbon Vanilla Extract, $20

Bees & Teas Herbal Apothecary

Bourbon infused with real Madagascar vanilla adds complexity to holiday baked goods—as well as coffee, french toast, horchata, and other treats. The bottle comes full of whole vanilla pods, so your giftee can simply pour in more bourbon when things run low.

Puebla Talavera Mantequilla, $37

Casa y Cocina

Handmade in Puebla, Mexico and sold at dangerously-easy-to-get-lost-in North Park home goods shop Casa y Cocina, this gorgeous ceramic dish keeps butter soft, safe, and close at hand.

Chili Crisps, $18

Karanchi

Karanchi founder Nguyen Le’s favorite way to eat his addictive, garlic-studded chili crisp is atop avocado toast—but, really, there’s no going wrong here (one NYT Cooking recipe even suggests adding the ingredient to fettuccine alfredo). You can pick it up online or at local shops like Home Ec (Little Italy), Bica (Normal Heights), Tablespoon (North Park), and Wildwood Flour Bakery (Pacific Beach).

Hand-Painted Stoneware Platter, $45

Apostrophe Home

Charcuterie boards just got even more photogenic, thanks to this weighty, 16-inch stoneware serving dish from downtown’s Apostrophe Home. (Looking to shop for a set? The store sells a pretty serving bowl in the same pattern.)

San Diego Gifts for the Socialite

They get a free drink everywhere they go and can reapply their lipstick flawlessly in even the smokiest vintage restaurant mirror.

Milano Slim Crossbody Bag, $110

Mavis by Herrera

Local Mavis Herrera works with artisans in Mexico to produce this stylish bag made from recycled plastic. It’s sized just right to hold a phone, wallet, key, and a hand cream or lip balm (without being so big it becomes a receipt graveyard).

Lucia Strand, $557 & Saltwater Strand, $123

Ordoñez Le

Handmade in SD, Ordoñez Le’s beaded necklaces add a delicate pop of color and the alleged energy-balancing powers of gemstones. They’re all cute, but we’re partial to the Lucia (with two hands to rep your friendship) and the Saltwater (featuring a shell charm for beach-loving besties).

Restore Mini Set, $70

Aloisia Beauty

This set from Latina-owned, cruelty-free skincare company Aloisia Beauty is intended to provide everything your recipient needs for healthy skin—two cleansers, a gently exfoliating peel, and a moisturizing gel—in travel-ready packages.

Mahiri Lip + Cheek Tint, $38

Dehiya Beauty

Available in seven shades with names like “The Queen,” “Warrior,” and “Siren,” this oil- and shea butter–based tint from Moroccan-inspired beauty brand Dehiya adds a buildable flush of color to cheeks and lips.

Alia Argan Beldi Cleanser, $38 & Mihakka Moroccan Exfoliating Tool, $22

Dehiya Beauty

Paired with a cotton-covered, Marrakech-made, terra cotta exfoliating tool called a mihakka, this argan oil cleanser is designed to clean skin without stripping it. Plus, the packaging is so pretty they’ll want to leave it out on the counter.

I Smell Like Money Eau de Parfum, $65

Gavin Luxe

What’s the aroma of wealth? According to fragrance company Gavin Luxe, it’s vanilla and jasmine with touches of brown sugar, tonka bean, patchouli, amber, and musk.

Ring Sueño 2, $175

June Handmade

Alongside its broad collection of adorably twee leather shoes, June Handmade makes conversation-starting ceramic pieces, including statement rings that would look equally elegant strung on a necklace chain as they do on a finger.

Tortuga Gin, $100

Storyhouse Spirits

The product of a collab between East Village distiller Storyhouse Spirits and the new Omni San Diego hotel in downtown, this citrus-forward gin has notes of lemon and orange peel and lemongrass.

San Diego Gifts for the Homebody

They’ll change careers before they return to office, and they refer to their patio as “the sanctuary.”

Matcha & Bergamot Scented Candle, $24.99

Home Base Smell Good Co.

Celebrated Asian fusion steakhouse Animae burns candles from local maker Home Base Smell Good Co. in its chic bathrooms. This lightly sweet tea scent will bring gravitas to even the most cramped apartment commode.

Monthly Membership, $120

Vino Disco Wine Club

Send natty wine straight to their door with this subscription. San Diegan Erin Callahan curates four organic, biodynamic, and small-batch bottles every month—along with a playlist that matches the vibes.

Secret Keeper, $85 & Chimenea Incense Burner, $85

Perro y Arena

Tijuana-born artist Socrates Medina Ahearn produces playful, functional, and gorgeous ceramic pieces like a mini chimenea that directs plumes of incense smoke upward and a coyote-head box for storing small objects (and secrets). You can find his work at outposts in SD and TJ, including the Mingei International Museum’s onsite shop.

Moss Art DIY Kit, $45

Euflora

There are few things a homebody loves more than a plant… except maybe a project. This kit is both in one. Recipients can spend a happy afternoon or two arranging and gluing preserved moss and lichen in a wood frame to create evergreen art. 

Club Time Warp Sun Catcher, $60

Apollo Home

Available at Apollo Home, this sun catcher from California artist Club Time Warp adds funky hippie sensibilities to any space with poured resin, crystals, and stones on a macrame rope. 

San Diego Gifts for the Adventurer

They show up to work with wet hair and a too-big-for-a-Monday smile from a morning surf sesh.

Kelly Slater: A Life of Waves, $55

Rizzoli

San Diego–born surf photographer Todd Glaser has spent more than 15 years capturing 11-time World Surf League champion Kelly Slater in and out of the water. The duo explore that archive in this new coffee table tome sure to inspire any grom. 

The Underworld: Journeys to the Depths of the Ocean, $19

Penguin Random House

Local author Susan Casey takes readers into the deep, talking with oceanographers and marine geologists and biologists about the alien creatures and strange landscapes that exist where light can’t reach.

Leopard Shark Mug, $118

Ludvik Handcrafted

Ludvik Handcrafted’s one-of-a-kind mugs are functional works of art depicting marine critters like green sea turtles, bat rays, and leopard sharks—La Jolla’s most beloved annual visitors. 

Rainbow Turkish Cotton Towel, $18–80

Citizens of the Beach

Upgrade their ragged beach towels with a soft, Turkish cotton variety in a fun print. Local company Citizens of the Beach sells these linens on Amazon, on Etsy, and at pop-up markets around town.

Roy Lichtenstein MCASD x Slowtide Beach Blanket, $80

The Shop at MCASD

The Museum of Contemporary Art San Diego partnered with San Diego towel brand Slowtide to produce this eye-catching beach blanket (with a water-repellent lining) based on legendary pop artist Roy Lichtenstein’s Mirror #4, a piece on display at the La Jolla arts institution.

Original Surf Wax, $3

Horny Toads Surf Wax

A Pacific Beach native launched this surf wax company in 2020, naming it after his father’s surf club (members Hank Warner and Mike Lovell went on to craft sought-after boards and fins). The watermelon-scented wax makes a great stocking stuffer.

Cozy Reversible Jacket, $222

All That Apparel

Local entrepreneur Jody White turns deadstock fabrics into sustainable clothing like this reversible jacket. Giftees can wear the playful print on the outside and the cozy fleece inside for foggy coastal mornings and then flip for a subtler look while running errands. 

San Diego Gifts for the New Parents

They somehow manage to wrangle twin newborns and three rescue pets into matching sweaters for a holiday card photo that’s not leaving your fridge… ever.

Insulated Dog Water Bottle, $28 & Persimmon Classic Leash, $37

Cookies & Co.

Make hikes on San Diego’s many dog-friendly trails safer and more stylish with goodies from local pet company Cookies & Co.: a sturdy leash in an eye-catching hue and a metal water bottle that pups and their people can both drink from.

Nooee Pet Cave, $86.99 & Speckle & Spot California Dog Toy, $18.99

Decker’s Dog & Cat

The hardest part about shopping for pet-centric presents at Decker’s Dog & Cat’s La Jolla and Clairemont outposts? Deciding what to choose from their massive inventory. For kitties, may we suggest a sleek, easily cleanable bed? Puppies, on the other hand, will dig a squeaky toy paying homage to the Golden State.

Maison Rue City Blocks & Gems Set, $80

Palomita

SD–based kids’ company Palomita curates stuff for children that’s sustainable, artist-driven, and—maybe best of all—so pretty that parents won’t mind when it ends up scattered all over the living room. Case in point: Maison Rue’s cute wooden houses, which help toddlers develop fine motor skills as they slide pretty lucite blocks into window-like cutouts.

Vintage Youth Sweater, $40

Timshel

Charming University Heights shop Timshel vends new and antique homewares, locally made jewelry and accessories, and vintage fashion, including retro knitwear for little ones in a range of kid-friendly colors. 

Yellow Linen Striped Shorts, $32

The Milk Crew 

A linen-viscose blend makes these soft shorts from kids’ clothing brand The Milk Crew comfy and durable for beach days, play dates, and trips to The New Children’s Museum in downtown.

Custom Charm Jewelry, $65–$350

Raiz

Portraits of kids and pets are the most common subject on mom-owned jewelry company Raiz’s delicate, customizable charms, but the founders say customers get creative, requesting signatures, old photos of their ancestors, and more. 

Red Cozy Things Print, $24

Cozy Made Designs

In addition to jewelry and custom invitations, menus, temporary tattoos, and more, San Diegan Kara Gil vends cute art prints, like this nursery-ready compilation of comforting doodles, on her site Cozy Made Designs.

Gifts for Any San Diegan on Your List

Neighborhood Ornaments, $15–25

 WTF Mary

Local designer WTF Mary laser-cuts mini versions of San Diego’s iconic neighborhood signs and transforms them into holiday ornaments. Sure, a star on the top of the tree is classic, but repping your ’hood amid the Santas and sparkly baubles? Way cooler. 

San Diego Magazine Subscription, $9

San Diego Magazine

A subscription to San Diego Magazine is the perfect present for any local who loves our fine city. Each month, they’ll enjoy insight into San Diego’s food, drink, neighborhoods, and people shaping our community. Plus, they’ll receive our iconic Best Restaurants and Best of San Diego issues, packed with the year’s top picks.

The post 2024 Holiday Gift Guide: 35 San Diego Goods & Local Finds appeared first on San Diego Magazine.

A bunch of San Diego’s most innovative Latina bakers and other makers have banded together to form a culinary collective called La Tiendita, throwing pop-up events at places like Home Ec and Friends of Friends (two business which also operate in shared spaces—I’m sensing a pattern here). Organizer Veronica Enriquez says she first got the idea in 2022, when Carynn Pinckney, owner of Home Ec, invited her to provide baked goods to a fundraiser for abortion access. 

“The vibe of all these people getting together and doing something that was important to all of us—it was like a high,” Enriquez says. She’s worked in restaurants and kitchens for years, currently as the pastry lead at Born & Raised. But she didn’t have an outlet for her own creations, and she knew plenty of other Latinas in the same situation. So, riding that high of the first event, she asked Pinckney to provide space for her and eight other Latinas to showcase their stuff. La Tiendita was born in 2023.

The goal of La Tiendita is to cultivate community and connect like-minded Latinas who tend to be outnumbered in male-dominated kitchens. Even the name reflects the tight-knit nature of the group. “It literally translates to the little shop … but it also means your family-owned neighborhood corner store,” she explains. “Everyone goes to that corner store to pick up their milk for the day. It’s very family-oriented, community-oriented.” 

And the family is definitely growing. “Every single time, it gets bigger and bigger,” Enriquez laughs. Makers like Vanessa Corrales (SPLIT Bakehouse Vegan Bakery), Arely Chavez (Michimichi), Helena Quesada (Hell Yeah Helena), and Yajaira Cody (Badu Eats) make up the current roster of 14 creators who now have five events under their belts. The next one isn’t slated until October, but Enriquez they’ll do them as often as they can squeeze them in between their full-time jobs. But for now, her goal is twofold: keep growing and keep inspiring.

“I just want to keep giving Latinas a space and the opportunity to showcase what they can do,” she says. “It can usually be a male-dominated industry, [so] I just want to keep putting it out there and show women, You have the support. You can join in if you want. You can do this, too.”

San Diego Restaurant News & Food Events

Vino Carta To Host J. Brix Wines on Thursday, August 29

Can’t wait for local winemakers Jody and Emily Towe to open their forthcoming wine tasting room? You don’t have to—just head to Vino Carta (2161 India Street) this Thursday from 5 to 8 p.m. for a Winemaker Tasting with J. Brix. Twenty dollars gets you four wines and sparkling (okay, at least bubbling) conversation. The next day is Vino Carta’s weekly Friday pizza night, with OMG-F Pizza as this week’s featured pizzeria. (It’s gluten-free. Get it?)

Ponyboy at The Pearl Hotel Launches Dive-In Movie Nights

Every Wednesday, hop in The Pearl’s pool for themed drink and bite specials from onsite restaurant Ponyboy to go with the throwback movie of the night. (Think Blue Hawaiians during The Endless Summer.) Upcoming movies include The Graduate, Breakfast at Tiffany’s, Godzilla, and The Creature from the Black Lagoon—which, hilariously, will feature a “killer seafood” special of linguini and clams. Check out all the hotel happenings right here.

Beth’s Bites

• Two San Diegans are finalists in the 2024 Next Wave Awards, hosted by drinks industry media company VinePair. Erick Castro (Gilly’s House of Cocktails) is up for Drinks Professional of the Year, while Derek Gallanosa (GOAL Brewing) is in the running for Brewer of the Year. Best of luck to them both!
• I love Korean food more than any other type of cuisine—in fact, I’m eating some tonight—so I’m very much looking forward to Solsot’s arrival at 8657 Villa La Jolla Drive, Suite 103. It’s hot pot, not Korean barbecue, a nice addition to the already stellar lineup of Korean restaurants we’re spoiled with here in SD.
• Two new restaurants are coming to Westfield UTC. Coconut-centric dessert shop Melo Melo will join the mall munchie roster in October, while we’ll have to wait until November for Van Leeuwen Ice Cream. (I’m quite content making do with SomiSomi until then.)

Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].

The post La Tiendita Highlights Latina Chefs & Bakers Through Pop-Ups appeared first on San Diego Magazine.

Californian identity is deeply intertwined with the palm, for good reason—along with the Gold Rush, the palm tree was one of California’s early big wins in branding.

Palm mania started slowly, explains Donald Hodel, an emeritus horticulture advisor for the University of California, Division of Agriculture and Natural Resources. Canary Island date palms, he says, were first brought over by mission-building padres in the late 1700s. They wanted the real-deal fronds when Palm Sunday came around.

From there, palms built up some serious nonsectarian steam. Hodel tells me that, in the late 1800s, developers used palm trees as a siren song for East Coasters, summoning them westward to seek out paradise. They planted Mexican fan palms around citrus orchards and manufactured postcards depicting California as healthy, tropical, and exotic.

After World War II, young veterans exiting the military came west for “their own piece of the pie,” which included a “postage-stamp-sized lot” with, of course, a palm planted out front, Hodel says.

“They are iconic,” he adds. “Rightly or wrongly, [palms] became associated with the upper echelons of the economic ladder.” A frond-crowned tree in your yard meant you’d made it.

Nowadays, those non-native palms are to southern California what pine trees are to Christmas. They’re culturally entrenched—which explains why governments will go to great lengths to protect them. The Encinitas City Council, for example, recently approved a $382,250, five-year plan to defend the Moonlight Beach heritage palm, which involves dousing it quarterly with insecticides, conducting regular inspections, and removing nearby infestations.

At this point, there is only preventative treatment—spraying and crossing one’s fingers—or doing nothing and just rolling the dice. Either way, the palm may die, leaving tree lovers not only bummed out but broke: A tree corpse can cost $6,000 (or more!) to remove.

It’s been tough for palm people in California. Austin Kolander, an arborist with Aguilar Plant Care and first responder on the weevil front, spends his days breaking the news to homeowners that, due to a weevil attack, there’s no hope for their beloved palms. “This woman today was so distraught,” he says. The dying palm had been planted 80 years before by her grandfather. It wasn’t just a tree to her—it was a tether to her familial history.

Luckily, a seasoned pro is on the case. Hoddle (with the help of his entomologist wife, Christina Hoddle) previously cracked the code on the Asian citrus psyllids’ decimation of California’s orange groves.
He’s now working nonstop to find an answer to this weevil problem before the impending desert date palm blitz.

A predator is helpful to get an animal population into check, but the weevil doesn’t have one in California, so Hoddle began a search. In Brazil, he found a tachinid fly, which would have inspired the likes of Hannibal Lecter. It, like the weevil, deposits its eggs atop the palms, but then the freshly hatched maggots wiggle down and entomb themselves within the weevil’s cocoon. “They eat the larva alive,” Hoddle says.

Then, they pupate, using the emptied-out cocoon as a sleeping bag.

The issue is that the fly currently won’t reproduce in a lab setting. Even if Hoddle manages it, there’s still a long process involved in green-lighting the introduction of a new natural enemy.

But there is some hope: He’s also currently testing a method he calls “attract and kill” in a 10-square-mile area that includes Rancho Santa Fe and Fairbanks Ranch. The process involves a hanging contraption that lures the weevils using their own pheromones—it’s like backstabbing them with their own horniness.

He points to a tiny vessel. “This is weevil pheromone aggregate.”

“What does it smell like?” I ask.

“It smells like weevil pheromone aggregate,” he says, laughing.

I bring my nose in close. Hints of musk, rust, and maybe old BandAid. Not great, but if it was a candle called Weevil Nookie, someone out there would pay 40 bucks for it.

Once the weevil lands on the trap, the insect is dosed with a puddle of potent poison. “Instead of hundreds of gallons of insecticide,” Hoddle explains, “we’d just have to put out a couple of ounces over vast areas.”

It’s still not foolproof. If it works—and, based on the numbers of weevils that have fallen for the traps so far, it does look great—and is deployed widely, the remaining Canary Island date palms will likely only have a 70 percent survival rate. But that’s far better than the 70 percent death rate so far.

The public can help the fight, as well, by reporting any symptomatic palms one observes to the University of California, Riverside’s Center for Invasive Species Research.

As we wrap up our tour of destruction, Hoddle spots a massive palm he’s been keeping an eye on for the past six years. It’s dead, with telltale signs of weevil activity. He can’t completely blame the weevils, though, he says.

Ten new insects are established in California each year, three of which become a problem agriculturally or ecologically. “Don’t blast through signs at the airport asking you to declare produce when your bags are full of mangos,” he pleads. The repercussions can be enormous: increased taxes to pay for eradication programs; higher prices for produce; more insecticides in our water, land, and bodies.

“Bugs don’t stay in your own backyard,” he says. “They spread, and then we all end up paying the price for it.”

The post Weevils Are Coming—CA’s Date Industry is at Risk appeared first on San Diego Magazine.

Sure, when starting any venture—business, family, cult—many would prefer a lovingly restored Victorian home, nuzzled between always-blooming jacarandas and a pint-sized lending library. We want our dream restaurant in a structure that makes people say, “I can’t believe this is a restaurant and not the home of a great person (possibly Tom Hanks) who teaches kids to read.” It’s preferable if the house is as old as possible without triggering the “historical building” designation, which causes all kinds of permitting snafus (your proposal of adding a patio will require approval from all active and former presidents of the historical preservation society and at least two Jesuses).

Or we want the opposite: a hole in the wall that turns us into a Rudy-level inspirational story, people slow-clapping and fighting back single tears with each dish we manage to serve (see Little Lion Cafe or Banh Thai). Or an industrial warehouse whose years as an auto shop or meth lab gives it a “once gritty, now liver-moussed” je nes sais quoi (Juniper and Ivy, Ironside Fish & Oyster).

What few of us put on our dream boards is the middle ground—the largely uniform pockets of micro-retail that harbor America’s vital nail salons and burner-phone entrepreneurs. Yet, as commercial space in San Diego becomes scarce and gougey, strip malls are the future and saving grace of our restaurant culture. Fresh out of investor war chests or a strong WhatsApp connection with gods, most of us are going to find a reasonable box and put some oomph into it.

For fans, strip-mall restaurants have a few advantages over those perched on stilts overlooking famed surf breaks, or old barns retrofitted into charcuterie journeys. And that is: For a few months after opening, a strip mall gem will be ours and only ours. The buzz tends to be slow-burn. The first people who discover it will be a more desirable brand of food seekers, immune to the virus of glitz. Less-shiny roads bring better travelers.

Though we associate strip malls with Quiznos-tier culinary might, San Diego has a more optimistic history. Convoy District is the paragon. Mira Mesa’s Indian and Middle Eastern food scene, too. There is the mighty Sushi Ota in Pacific Beach and, now, Cellar Hand in Hillcrest.

Adjacent the DMV and across from the 7-Eleven, Cellar Hand is the new concept from family-owned, Lompoc-based Pali Wine Co. and chef Logan Kendall. There is something poetic about a restaurant next to a chiropractor’s office, since the human back is no match for kitchen work.

Cellar Hand is not unsexy. They blew out the walls on this corner of University Avenue, added woods and metal, and cordoned the indoor-outdoor patio experience off from the parking lot with planters.

As for the food, I haven’t come across something this good since Callie opened. It blew away my expectations, but I’m not shocked—Kendall’s got a deft hand with herby sauces and has been stalking farmers and local boats and bakers in San Diego for a good while now. Though people go to Pali’s first tasting room in Little Italy for low-intervention wines, his small, simple bites there were always better than they needed to be.

But Cellar Hand is something more. And that more is ingredients. At this point the “farm-to-table” movement has been co-opted, mocked, pantsed, and wet-willied. I often wonder if some of the restaurants claiming “farm” think the back of every commercial-food semi truck is filled with a biodynamic greenhouse tilled by Wendell Berry.

But I’ve been around this food scene long enough to know that most of Kendall’s friends smell like vines and hot soil. He shadows them, riding around in their ATVs, and they reward his loitering. Sure, he and sous chef Ashley McBrady are cooking at Cellar Hand. But they mostly get the best damn ingredients you’re going to find—the apple you ate off a tree that blew your mind, the tomato you grew that tasted like every “tomato” before was a sham—and build them an A-list supporting cast.

It’s farm-to-table as an extreme sport or benevolent obsession, possibly a reaction to all the half-assing and straight-up fraud. The apex of this movement was when Alice Waters served a single raw peach as a dessert at Chez Panisse. Esoteric, sure. And I’d be a little pissed if I ponied up Panisse money to be offered a piece of fruit. But her point was made: When you start with food grown in healthy soil, picked ripe in the season it was supposed to be picked in, its base charms are pretty incredible. If we look at a great dish as a 100-yard dash, using the best ingredients is like beginning that race on the 60-yard line.

Start a meal at Cellar Hand with the bluefin nduja toast. Instead of cured pork, it’s cubes of raw bluefin caught in San Diego, tossed in nduja spices (usually sweet smoked paprika and Calabrian chiles), white soy, and Meyer lemon. A hillock of it comes piled on charred housemade toast with dill aioli and local chives.

From the dipping section of the menu, get the baba ganoush, eggplants from Chino and D’Acquisto Farms charred in the pita oven then blended with tahini and spiked with Meyer lemon. It’s the lemon balm harissa— pulverized with arugula and cilantro (Hukama Produce), then topped with pomegranate seeds and dukkah (toasted sesame, cumin, and smoky coriander)—that sets it off. The whipped tahini is decent, but high acid bullies the seedy, nutty depth—although the warm, airy, house-fermented and wood-fired pita makes anything taste better.

The chicken liver pate looks like a frat trick: a fluffy, creamy pile of mousse topped with Jell-O shots. Hillcrest has a formidable and enduring Jell-O shot tradition, so this feels like a sign of respect—except these ’80s jiggle-party cubes are made of Pali’s orange wine (a tannic white that gets its Cointreau-bottle hue from resting the wine with skins). Put on sesame bread cooked in brown butter and topped with sumac and local grapefruit oil, it’s a fairly incredible, Gatsbian bite.

Kendall and McBrady’s favorite thing seems to be Simon & Garfunkeling local dirt candy. Farm duets. The tomato dish pairs D’Acquisto tomatoes with R&L Farms stone fruit (white peaches and plums).

They’re dressed in a simple, intoxicant sauce made of arugula and fermented red wine and garnished with Chino Farm radish greens and salt.

For the phenomenal melon dish, they use Weiser Family Farms’ Rocky Sweet melons, JR Organics’ watermelon, and Chino Farm cucumbers (compressed with lemon juice and cinnamon basil). It’s tossed in urfa biber (a complex, moody Turkish chile that’s got a hint of dark raisin and gives the dish a rarely tasted flavor profile). They ferment cantaloupe in salt and Beylik Family Farms chiles, blend it into a gel-like kosho, and drizzle it atop the whole deal, then add Bulgarian feta and melon seeds they dehydrate and puff. The star is the cool, sweetened lemon-basil broth at the bottom (left over from compressing the cukes).

The Chino Farm squash is a meal in itself: trimmed and vacuum-sealed with dill, then charred with balm harissa and fattened up with herbed ricotta made from Thompson Heritage Ranch milk. The team makes their own za’atar (thyme, sesame, urfa biber, aleppo, sumac), then pours hot oil over it for a riff on salsa macha.

I try two entrees, one hit and one miss. The miss is the whole local rockfish, which gets overwhelmed in a too-acidic housemade labneh. The hit is the Berkshire pork—from the rapidly chef-famous Thompson Heritage Ranch in Ramona—that is simply seared in its own fat, basted in brown butter and pineapple sage, deglazed in Pali’s Tower 15 “Swell” wine (a mix of Bordeaux reds), and garnished with candy grapes from R&L Farms, toasted almonds, and jus. This pork redefines the genre.

It makes sense that winemakers would go this obsessive about peak agriculture—especially in San Diego, with its obscenely fertile soils (Waters would come to Chino Farm in Rancho Santa Fe for her produce), nearly year-round growing climate, and the most small farms per capita of any county in the US. Our produce is land caviar. Not all restaurant operators can afford to use it this extensively, and there’s no shame in that. But Kendall and McBrady get to, and they do it with just the right balance of tweak and restraint.

You don’t fingerpaint on Picassos.

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