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3rd Annual VinDiego Wine and Food Festival

The two-day event kicks off April 10 at Liberty Station
3rd Annual VinDiego Wine and Food Festival

3rd Annual VinDiego Wine and Food Festival

America’s finest city will once again become the epicenter of the California wine world as the VinDiego Wine & Food Festival takes over NTC Liberty Station in Point Loma on April 10-11, 2015. Wine and food enthusiasts can savor more than 300 unique tastes of unlimited award-winning wine from top wineries and delectable food and appetizers from San Diego’s finest restaurants.

The Grand Tasting will take place on Saturday, April 11 from 4:00-7:00 p.m. at NTC Promenade in Liberty Station. The festival will feature elite wineries from California and Oregon as well as exclusive Paso Robles CAB Collective Member wineries. This elite group of wineries from the Paso Robles area is known for making high-quality Cabernet and Bordeaux blend wines.

Grand Tasting general admission tickets are $95 each. VIP tickets are $125 each and include a one-hour early entry and access to the VIP tent. San Diego Magazine readers receive $20 off general admission tickets with code “SDMAG.”

The Sunset Rare and Reserve Tasting will take place on Friday, April 10 from 6:00-8:30 p.m. at Corky McMillin Companies Event Center in Liberty Station. This intimate event will feature 30 wineries that will provide rare and reserve-level wines.

For more information or to purchase tickets visit

3rd Annual VinDiego Wine and Food Festival

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