Best Bars Archives - San Diego Magazine https://sandiegomagazine.com/tag/best-bars/ Tue, 06 Aug 2024 16:28:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://sandiegomagazine.com/wp-content/uploads/2023/08/cropped-SDM_favicon-32x32.png Best Bars Archives - San Diego Magazine https://sandiegomagazine.com/tag/best-bars/ 32 32 10 Best Cocktails in San Diego According to Local Bartenders https://sandiegomagazine.com/food-drink/san-diego-cocktails-bartender-pick/ Thu, 02 May 2024 23:41:13 +0000 https://sandiegomagazine.com/?p=77067 Try these extravagant concoctions around our city's top watering holes

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Nobody knows the booze scene like the bartenders who are in the trenches, mixing and pouring and chopping it up with their regulars night after night. These sophists of spirits can tell you the secrets of life—or at least where to go for an absolutely life-affirming drink. So we decided to play a game of boozy bartender telephone, asking these experts to tip their hats toward their favorite cocktails around town.

The best cocktails in San Diego according to bartenders including the Smoke and Mirrors at Mister A's
Photo Credit: Lucianna McIntosh

Smoke and Mirrors at Mister A’s

Mateo Hoke’s Pick

We begin with the Smoke and Mirrors at Mister A’s. “[We balance] mezcal and rye whiskey … with vermouth and dry curaçao,” says bar lead Alvin Pugeda. “We add a few dashes of Havana and Hide bitters, which lends a tobacco finish. The cocktail is finished with smoked hoja santa, imparting an anisette and pepper aroma.”

The best cocktails in San Diego according to bartenders including the Cheeto Fingers at The Lion's Share
Courtesy of Lion’s Share

Cheeto Fingers at The Lion’s Share

Alvin Pugeda’s Pick

Pugeda says the Cheeto Fingers—a violently orange blend of tamarind mezcal, Fresno chile, cucumber, lime, and agave—at The Lion’s Share in downtown offers “a great balance between spicy, funky, juicy, and savory flavors.”The sip gets its cheddar hue from the fermented Fresno juice. “My coworker said it looked like Cheeto water,” adds bartender Cassandra Feather. “That sounded so gross I changed it to Cheeto Fingers—the signature acid-orange finger pads you get from mowing through a bag.”

The best cocktails in San Diego according to bartenders including the Lazy Suzan at Happy Medium
Photo Credit: Mateo Hoke

Lazy Suzan at Happy Medium

Cassandra Feather’s Pick

Feather recently popped by North Park newcomer Happy Medium, where she fell in love with the Lazy Suzan. “It’s a bright, imaginative, and interesting rum cocktail,” she says. “It has [melon] and celery bitters. I found myself craving another after I’d gone.” The sip gets its name from Suze, a unique, bittersweet French aperitif.

The best cocktails in San Diego according to bartenders including the Gimlet at Mabel’s Gone Fishing
Photo Credit: Kimberly Motos

Gimlet at Mabel’s Gone Fishing

Christian Siglin’s Pick

Happy Medium owner Christian Siglin doesn’t have to travel far for his favorite drink. He traverses a few North Park streets to get to Mabel’s Gone Fishing, where he orders a gin-and-sherry gimlet, finished with makrut, cardamom, and lime. “[It’s] an interesting take on an old classic: slightly salty with plenty of acid to keep me coming back,” Siglin says. “It pairs great with their oysters, as well.”

The best cocktails in San Diego according to bartenders including the Esquire Martini at Turf Supper Club
Photo Credit: Mateo Hoke

Esquire Martini at Turf Supper Club

Anna Canrinus’ Pick

Embracing all things retro is an unwritten requirement at this red-lit, 1950s-era Golden Hill haunt for DIY
steaks. It’s no surprise Mabel’s Gone Fishing bar lead Anna Canrinus sticks to a beloved standby here. “They shake the martini, so tiny ice chips form on the surface and it’s very pleasant,” she says. “I like to grill up a ribeye when I’m at Turf Club, and the bleu cheese olives pair beautifully.”

The best cocktails in San Diego according to bartenders including the Pomona at Botanica
Photo Credit: Megan Burgess

Pomona at Botanica

Jesse Ross’ Pick

For a night out in North Park, Turf Club bartender Jesse Ross recs Botanica’s Pomona, “a memorable cachaca, sherry, guava, Cinnamon Toast Crunch situation that’s punchy and somehow delicate at the same time—a total party in your mouth,” he says. “Marina Ferreira’s drinks are all bangers, and all the menu cocktails are accompanied by pretty pictures, which I love. Pro tip: Get the tempura olives.”

The best cocktails in San Diego according to bartenders including the Dirty Ishigami at Realm Of The 52 Remedies
Photo Credit: James Tran

Dirty Ishigami at Realm Of The 52 Remedies

Marina Ferreira’s Pick

Ferreira, Botanica’s general manager and a self-professed “huge dirty martini fan,” appreciates Convoy speakeasy Realm of the 52 Remedies’ twist on an old standby: negi-infused gin, cocchi Americano, sansho oil, and housemade Japanese brine, with a teensy serving of pickled green onion. “It just hits it on the head of being interesting, yet familiar, eye-opening, and still comforting,” she says. “The balance between salinity and softness is incredible. Not to mention there’s a snack on the side.”

The best cocktails in San Diego according to bartenders including the Hugo Spritz at Marisi
Photo Credit: Mandie Geller

Hugo Spritz at Marisi

Jonny Nguyen’s Pick

Diners often sing the praises of the housemade limoncello at La Jolla Italian joint Marisi, but Realm bartender Jonny Nguyen opts for the sparkling wine–based Hugo Spritz. “It’s a simple yet elegant cocktail that gets a touch of bright herbal flavors from basil and stone fruit from elderflower,” he says. “That liquid gets fully carbonated to order, making every sip as crispy as the last.”

The best cocktails in San Diego according to bartenders including the Old Fashioned at Jeune Et Jolie
Photo Credit: Elodie Boss

Old Fashioned at Jeune Et Jolie

Derek Cram’s Pick

“Andrew Cordero—the beverage director at Jeune et Jolie and Campfire—is one of the best recipe guys in San Diego,” says Marisi’s director of bar logistics, Derek Cram. “His old fashioned adds plenty of intrigue with a bourbon and cognac split-liquor base, cacao, and hazelnut, all while exercising restraint and keeping it within the comforting confines of an old fashioned template.”

The best cocktails in San Diego according to bartenders including the Polynesian Forty Niner at False Idol
Photo Credit: Shannon Patrick

Polynesian Forty Niner at False Idol

Andrew “Coco” Cordero’s Pick

From their cave-like perch in the back of Little Italy’s Craft & Commerce, False Idol’s bartenders mix orange-and chai-infused bourbon with pear brandy, lemon, orange, and gardenia to produce the orchid-adorned Polynesian Forty Niner. “It’s tropical and juicy with a hint of chai spice,” Cordero says. “It’s almost like a buttery Good Humor Creamsicle Bar.

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The Best Restaurants in San Diego 2024 https://sandiegomagazine.com/food-drink/best-restaurants-in-san-diego-2024/ Fri, 26 Apr 2024 15:56:40 +0000 https://sandiegomagazine.com/?p=75853 Chew on this—a butter-drenched bible to our sizzling dining scene, bursting with all the bites, sips, chefs, and trends that make San Diego hallowed ground for food people

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Put that salad on layaway. Get an APR on some fries. This was the year the cost of dining out landed on Mars. Around the time the phrase “supply chain issues” took a hint and deleted our number, inflation slid into our DMs. Food costs bullied chefs, restaurant owners, and diners.

I realize this is a pretty apocalyptic way to introduce our annual celebration of local food and drink culture—our bible of San Diego’s best restaurant, with its attendant bao bun psalms and birria haikus.

But that lurking doomery only underscores the heights San Diego’s restaurant culture has finally reached. It’s never been harder to operate a restaurant, and yet our food and drink people made national headlines and hype reels again. It has not always been this way. After eras of deep-fried pain, we’re in a far better place.

Why? Because our seafood’s right there. Because our produce is among the best on the planet—and any cook will tell ya that using the world’s best ingredients is like running a 100-yard dash and starting at the 40-yard line. That’s why the top chefs have come. Plus, moms and pops who started cooking furiously four years ago (due to The Terrible Thing) are opening kitchens. The proximity to Mexico’s fire and ash and stew culture never hurts. So many reasons.

This list is a citywide tradition we’re honored to keep. You guys picked your favorites (with 41,000-plus votes, a new record), and I picked mine.

I switched it up a bit. I left out a few that have become institutional and duh-of-course. Once Addison landed three Michelin stars, no one needed to be told to go there. Same with Jeune et Jolie, a pinnacle of Frenchishness. I politely placed them over on Mt. Olympus and made room for other places that deserve that spotlight.

I’ve been lucky enough to document, study, and tell stories about food and drink for almost two decades. I did the math recently and realized I’d been to thousands of restaurants, tried tens of thousands of dishes. It’s been an obscenely obsessive career without complaints.

I know food better than I know myself. That said, I’ll never pretend my list is somehow the only valid take. It’s just mine. It’s the list I keep in my pocket and constantly update as I eat my way through the city and send to friends when they come to town and ask, “What should I eat in San Diego?”

I urge you to make your own. –Troy Johnson

And Now the 2024 Best San Diego Best Restaurants Winners List…

You voted. Food critic Troy Johnson picked his favorites. We chose the must-try dishes at some of San Diego’s best restaurants and unpacked the people and trends changing our city’s dining scene for the better. Hope you’re hungry, because it’s time to dig in.

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