Faces of Baja: Drew Deckman
Why a Michelin-starred chef cooks under pine trees in Mexico’s wine country
Faces of Baja: Drew Deckman
Why a Michelin-starred chef cooks under pine trees in Mexico’s wine country
The Baja Moment
In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. With the world watching, how will innovators in Tijuana and Valle de Guadalupe handle growing crowds and attention—without selling their souls? The Baja Moment Misión 19’s trio of local ceviches over a bed of […]
The Baja Moment
In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. With the world watching, how will innovators in Tijuana and Valle de Guadalupe handle growing crowds and attention—without selling their souls? The Baja Moment Misión 19’s trio of local ceviches over a bed of […]
