San Diego Juniper And Ivy Archives - San Diego Magazine https://sandiegomagazine.com/tag/san-diego-juniper-and-ivy/ Sat, 15 Mar 2014 07:02:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://sandiegomagazine.com/wp-content/uploads/2023/08/cropped-SDM_favicon-32x32.png San Diego Juniper And Ivy Archives - San Diego Magazine https://sandiegomagazine.com/tag/san-diego-juniper-and-ivy/ 32 32 Juniper & Ivy https://sandiegomagazine.com/food-drink/juniper-ivy/ Sat, 15 Mar 2014 07:02:00 +0000 http://staging.sdmag-courtavenuelatam.com/uncategorized/juniper-ivy/ Famous-chef restaurants are dicey. We have to believe Juniper & Ivy is different.

The post Juniper & Ivy appeared first on San Diego Magazine.

]]> Famous-chef restaurants are dicey. The “name” often designs the menu, trains staff, and then never sets foot in the restaurant again. We have to believe Juniper & Ivy is different. Richard Blais—Top Chef All-Star winner, molecular gastronomy wiz, and gourmet burger-ist—now lives in San Diego. With J&I, he and partner Mike Rosen have turned Little Italy’s 90-year-old Helix Wholesale warehouse into a wooden, steely stunner. Calling it a “left coast cookery,” Blais is focusing on food from Baja to Vancouver. Expect a touch of the science cooking he’s famous for (liquid nitrogen, sous vide), but it sounds like Blais wants to do fewer magic tricks at J&I, and more well-braised, West Coast soul food. 2228 Kettner Boulevard, Little Italy.

Juniper & Ivy

Juniper & Ivy

Juniper & Ivy

The post Juniper & Ivy appeared first on San Diego Magazine.

]]> Juniper & Ivy https://sandiegomagazine.com/food-drink/juniper-ivy-2/ Sat, 15 Mar 2014 07:02:00 +0000 https://staging.sdmag-courtavenuelatam.com/uncategorized/juniper-ivy-2/ Famous-chef restaurants are dicey. We have to believe Juniper & Ivy is different.

The post Juniper & Ivy appeared first on San Diego Magazine.

]]> Famous-chef restaurants are dicey. The “name” often designs the menu, trains staff, and then never sets foot in the restaurant again. We have to believe Juniper & Ivy is different. Richard Blais—Top Chef All-Star winner, molecular gastronomy wiz, and gourmet burger-ist—now lives in San Diego. With J&I, he and partner Mike Rosen have turned Little Italy’s 90-year-old Helix Wholesale warehouse into a wooden, steely stunner. Calling it a “left coast cookery,” Blais is focusing on food from Baja to Vancouver. Expect a touch of the science cooking he’s famous for (liquid nitrogen, sous vide), but it sounds like Blais wants to do fewer magic tricks at J&I, and more well-braised, West Coast soul food. 2228 Kettner Boulevard, Little Italy.

Juniper & Ivy

Juniper & Ivy

Juniper & Ivy

The post Juniper & Ivy appeared first on San Diego Magazine.

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