San Diego Pizza Archives - San Diego Magazine

Pizzeria Mozza

San Diego Magazine — Sat, 14 Dec 2013 04:24:28 +0000

Modern American pizza has demigods, and they just pulled into town. L.A. baker Nancy Silverton is the bread whisperer. Mario Batali’s the master Italian chef. Their collaboration, Pizzeria Mozza, has been hailed as the single greatest thing to happen to pizza since the human mouth. Mozza San Diego may not look like much (a rustic Red Lobster is about right), but its fennel sausage pizza with panna and red onions is the only thing you should be looking at. There are dinner entrees, like a prosciutto-wrapped quail and a $75 porcini-rubbed rib-eye bistecca. And the signature dessert—butterscotch budino with rosemary-pine nut cookies—is caramel making love to itself. Or is it? You decide. 789 West Harbor Drive, downtown

Pizzeria Mozza

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San Diego’s Best Pizza!

San Diego Magazine — Sat, 12 Oct 2013 06:51:00 +0000

Photography by Luis Garcia

It’s portable, it’s customizable, and it’s sharable. Not to mention chewy and cheesy. As you’ll see in the following stories, pizza is more than just dough, sauce, and cheese—and this city’s selection has never been better than it is right now.

Trendy 20

A Glossary

Best Spin-Offs

¡Viva la Pizza!

Best by the Slice

Dough Pro

The Neapolitan Invasion

Oldies But Goodies

SD Flatbread Goes Global

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Pizza Poll!

San Diego Magazine — Sat, 31 Aug 2013 03:01:00 +0000

It’s poll time! In preparation to publish our giant pizza package (slated for November 2013), please tell us how you like to enjoy your pizza. We have just begun the planning stages and we are already salivating over this very important topic. Thank you! PIZZA.

Monello Pizza

The Bencotto Pizza from Monello

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