1

Two local 20-somethings have opened Edge of the Ranch in the former Firegrille space in Scripps Ranch.

2

Brian Malarkey’s Del Mar outpost, Burlap, has closed for an overhaul, and will re-open as a second Searsucker.

3

Old Town’s El Agave, known for an extensive tequila selection, is expanding north and will open a second location in Del Mar Plaza in the former Flavor space.

4

Bite of Boston will bring its famous lobster rolls to Pacific beach this summer with a new restaurant on Emerald Street.

lobster roll

5

Magnolia Tap & Kitchen is now open downtown, serving a simple southern-influenced menu with a full bar.

6

Wine Vault & Bistro in Mission Hills recently hired chef Gregory Chavez away from Leroy’s in Coronado.

Avant executive chef Nicolas Bour

Trinette Reed Photography

7

A redesigned Avant is now open in the former El Bizcocho space at Rancho Bernardo Inn. Nicolas Bour is executive chef.

8

Tracy Borkum announced executive chef Jordan Davis will helm the kitchen at her new Fish Public in Kensington, slated to open later this summer.

9

Tapenade is now open for lunch Wednesdays through Saturdays with a new happy hour bistro menu starting at 5:30 nightly.

10

Tadashi in La Jolla is now Shiku Sushi Bar, under new ownership.

The post 10 Hot Plates appeared first on San Diego Magazine.