Stuffing Archives - San Diego Magazine

How to Win Thanksgiving

San Diego Magazine — Tue, 22 Nov 2016 04:59:00 +0000

1. Please refrain from making artisanal cranberry sauce. Your artisanry is not welcome in the cranberry department. Everyone except Aunt Jenny wants cranberry sauce that looks like blood JELLO in the shape of a can. And Aunt Jenny’s Pinterest addiction is well documented.

2. Pumpkin pie is perfect. Don’t mess with it. Adding smoked paprika or rosemary tells your family that your love for them is second behind your love of your own awful creativity.

3. Keep Thanksgiving conversation neutral and apolitical by starting your toast with “Thanksgiving is about family—Uncle Steve has never won a popular vote but we still feed him.”

4. Welcome to casserole day. Every other day is not casserole day. Please do not casserole on any other day.

5. At least one dish must be made using store-bought crackers as a topping. Ritz is preferred. Save your panko breadcrumbs for your Barefoot Contessa party.

6. Please include vegetarian options because your accidental child says it’s the only thing curing her from your lack of quality parenting.

7. The turkey is not dry. It’s turkey. That’s what turkey does. It dries out. No Thanksgiving turkey in the history of America has ever been juicy. Recipe sites have covered up this conspiracy for decades.

8. If you eat all the dark meat before the rest of the family gets an opportunity, you are subject to deportation to another, lesser family.

9. When making turkey, please plan to make enough for everyone at Thanksgiving. Then double that amount. Because much like Uncle Dan’s awesome third wife, leftovers often turn out to be the best.

10. If you’re thinking about putting stuffing inside the turkey, consider alternatives that are just as good. Like wet newspaper.

11. Yes, your uncle is drunk. That’s what uncles do on Thanksgiving. Do not question your drunk uncle. Asking him to sign a living will during his drunkenness is permissible if he is wealthy and it will benefit the entire family.

12. Boxed stuffing is the best stuffing. God makes it in his boxing place.

How to Win Thanksgiving

The post How to Win Thanksgiving appeared first on San Diego Magazine.

SD Thanksgiving Guide 2013

San Diego Magazine — Thu, 14 Nov 2013 06:38:00 +0000

Buffets, tasting menus, and prix fixe meals

Marina Kitchen offers a modern twist on Thanksgiving classics and American comfort food with its favorites like roasted butternut squash soup and brioche stuffing.

1:30-7 p.m. $48 for adults and $12.99 for children 12 and under. For reservations, call 619-699-8222.

Amaya La Jolla opens its doors to guests for its first winter holiday season with a choice of entrees that ranges from a traditional roasted turkey with dried cherry stuffing to Chilean sea bass. 12-8 p.m. $65 for adults and $25 for children ages 6-12. For reservations, call 858-750-3695.

The Grand Del Mar is home to two different fine dining experiences for the Thanksgiving Holidays. Amaya will feature a three-course tasting menu from 12:30-8 p.m. $78 for adults, $115 with wine pairings and $35 for children ages 6-12. Addison features a Thanksgiving-inspired seven-course menu from 3-8 p.m. $185 per person and $295 with wine pairings. For reservations to either restaurant, call 858-314-1996.

Pacifica Del Mar features eight different entrée selections for its three-course Thanksgiving meal, including grilled filet mignon and seared Atlantic sea scallops.

$39 for the traditional roasted turkey entrée, $49 for all other entrees, $16 for children 12 and under. For reservations, call 858-792-0476.

The Shores seeks to provide an alternative to the traditional Thanksgiving experience with its oceanfront dining and main courses such as toasted macadamia nut ricotta blintz and gremolata crusted butterfish.

10:30 a.m.-7 p.m. $46 for adults, $23 for children ages 6-12, $4/year for children under 5. For reservations, call 866-644-2630.

Estancia La Jolla Hotel & Spa is hosting a special Thanksgiving Day buffet, featuring a chilled seafood bar and signature house drinks in addition to their famous Mary’s Organic Turkey.

2 p.m.- 8 p.m. $60 for adults, $30 for children ages 12 and under. For reservations, call 858.964.6521.

The Hotel del Coronado will open up both its Crown Room and oceanfront Ballroom to host a luxurious Thanksgiving buffet, complete with live entertainment.

2 p.m. – 6 p.m. $98.50 for adults and $40 for children. For reservations, visit hoteldel.com.

La Costa Resort will transform its Poinsettia Ballroom into a lavish Thanksgiving dining experience, featuring a variety of smoked fish, gourmet salads, tapas, and chef specials.

11 a.m. – 5 p.m. $68 for adults, $28 for children ages 6-16, children 5 and under free. For reservations, call 800-854-5000.

Mimi’s Cafe offers a classic Thanksgiving menu featuring roasted turkey and traditional sides. Guests can choose to dine in or take their orders to go.

8 a.m. to 8 p.m., $16.99 for adults, $8.99 for children ages 12 and under, $99.99 for a feast to-go; serves 6-8 people. To order online or find your local restaurant, visit mimiscafe.com.

Bertrand at Mr. A’s overlooks a spectacular view of the San Diego skyline from it’s outdoor, wrap around balcony. For the holiday meal they are offering a choice of five main entrees, including potato crusted sea bass, roasted dietsel turkey and oven roasted Maine lobster.

12 p.m. – 8:45 p.m. $59.50 per person. For reservations, visit bertrandatmras.com.

The Marine Room is offering five main courses for the Thanksgiving holiday, including options like braised port osso bucco, black angus filet mingon, and julian pear cider brined Sonoma turkey breast.

12 p.m. – 7 p.m. Prices vary depending on dishes, main courses $36-$44. For reservations, call 866-644-2351.

The Inn at Rancho Santa Fe will be featuring a three-course tasting menu created by chef Todd Allison. The options for the main course include both Thanksgiving favorites like Diestel turkey and the Inn’s famous garden crusted tenderloin. 11:30 a.m.-8 p.m. $69.50 for adults and $30 for children ages 6 to 12. For reservations, call 858-381-8289 or reserve a table online.

Mille Fleurs Chef de Cuisine Martin Woesle offers his guests a unique holiday experience with his farm-to-table Thanksgiving menu. Guests can choose between ordering items a la carte or the four-course prix fixe menu, which includes items such as Duck Pate, Roasted Fennel Soup, and Oven-Roasted Diestel Turkey. 1:30 -7 p.m. $65 per guest. Reservations can be made online at www.millefleurs.com or by calling 858-756-3085.

Bali Hai Restaurant is giving this Thanksgiving season a Polynesian twist. Featured entrée dishes include Kalua Braised Turkey Dark Meat, Salmon with a Soy Maple Glaze and Macadamia Nut stuffing with Chinese Sausage. 11:00 a.m. -7 p.m. $39 for adults and $16 for children ages 6 to12. For reservations, call 619-222-1181.

Tom Ham’s Lighthouse brings its fresh seafood to the Thanksgiving table with entrees including Maine lobster claws, Oysters on the Half Shell, and salmon covered in a herb and chipotle citrus glaze. 11:00a.m. -7 p.m. $42 for adults and $18 for children ages 6 to12. Children under 5 are free. For reservations, call 619-291-9110.

Kitchen 1540 at L’auberge Del Mar will feature its signature modern American style cooking with a three-course prix fixe Thanksgiving menu. Guests have the option to choose between four starters, which include beef tartare and squash gnocchi, as well as four entrée options, including duck breast and black cod. 12 -8 p.m. $70 for adults and $34 for children under 12. For reservations, call 858-793-6460.

Carlsbad Beach Bistro at the Hilton Garden Inn will be hosting a traditional three-course Thanksgiving menu with a starter of roasted butternut squash, entrée of roasted turkey with sourdough bread stuffing, and pumpkin pie for dessert. 12. -10 p.m. $26.95 for adults and $14.95 for children ages 6 to12. Children under age 5 are free. For reservations, call 760-476-0800.

Chandler’s at Hilton Carlsbad offers both a classic roasted turkey and the more non-traditional selections of blue cheese-crusted beef tenderloin or crab-crusted sea bass For those who wish to enjoy a gourmet Thanksgiving at their own dining table, Chandler’s offers a to go package priced at $250 designed to serve 16 people.11a.m. -7:30 p.m. $52/$54 based on choice of entrée and $24 for children under age 10. Turkey-To-Go orders must be placed 72 hours in advance. To make reservations for either the restaurant or Turkey-To-Go, call 760-683-5500.

Paradise Point is transforming the Baleen dining room into a Thanksgiving haven, complete with a three-course menu and a gorgeous view overlooking Mission Bay. Menu options include brown sugar-brined turkey, lobster cannelloni, and honey mustard-glazed short rib.3 -7 p.m. $49 for adults and $20 for children. For reservations, visit www.paradisepoint.com

JRDN at Tower23 Hotel will be serving a four-course Thanksgiving meal with a California twist, courtesy of Executive Chef David Warner. Entrée options include roasted Mary’s Turkey, pan seared scallops, grilled beef tenderloin, grilled tombo, and an autumn vegetable risotto. 3 -8 p.m. Prices vary per entrée. For reservations, call 858-270-5736.

Manchester Grand Hyatt is home to two different Thanksgiving feasts this holiday season. Lael’s will feature a buffet that includes seasonal options such as Jack Daniel’s pumpkin bisque, Alaskan king crabs, and cider brine roasted turkey. 11:30 a.m. – 4:30 p.m. $64.95 for adults, $45 for seniors over 62, $25 for children ages 5 to 12, and children 5 and under are free. For reservations, call 619-358-6735. Sally’s on the Water offers guests the choice between a three or four-course meal, priced at $42 per person and $20 for wine pairings. Dinner served from 5:30 – 9:30p.m. For reservations, call 619-358-6740.

Veladora at Rancho Valencia Resort & Spa is hosting an elaborate buffet that includes stations such as charcuterie and cheeses, carving, cold seafood, and desserts. Guests can enjoy life music as they try the truffle honey glazed Scottish trout or chorizo and herb stuffing. 1 -7 p.m. $89 for adults, $29 for children ages 11 and under, children under 3 are free. For reservations, call 858-759-6246.

THE US GRANT will be serving holiday favorites such as roasted turkey, creamy mashed potatoes, and roasted acorn squash at their Thanksgiving buffet. To ease the stress of the holidays, guests can also enjoy complimentary valet service and live entertainment. Seatings for the buffet will be offered at 12:30p.m., 2p.m., 3:30p.m., 4:15p.m. $75 for adults,$65 for seniors, $29 for children ages 12 and under. For reservations, call 619-744-2039.

BiCE Ristorante is giving Thanksgiving an Italian twist with its carefully crafted holiday menu. This three-course menu includes options such as lacinato kale and farro salad, chicken roulade, and soft polenta. 5p.m. -9:30 p.m. $42 for adults, $21 for children ages 10 and under. For reservations, call 619-239-2423.

Brockton Villa is hosting a special Thanksgiving brunch where Executive Chef Mareyja Sisbarro will be serving specials that include bourbon pumpkin pie panckaes and a Thanksgiving eggs benedict. Restaurant favorites such as healthy breakfast steamers and Coast Toast will also be available. 8a.m. -2p.m. Prices vary. For reservations, visit www.brocktonvilla.com online.

Katsuya San Diego offers a unique Thanksgiving experience for those looking to avoid a typical turkey and gravy dinner. Featuring its full Japanese-inspired menu, guests can choose between restaurant favorites such as miso-marinated black cod, crispy rice with spicy tuna, and Wagyu Tobanyaki. For reservations, call 619-814-2000.

KELVIN at W San Diego is transforming its signature restaurant Kelvin into an elegant Thanksgiving dinner, complete with sage honey glazed turkey, grilled country ham, and pumpkin mousse tart. 11:30a.m. – 10p.m. For reservations, call 619-398-3082.

Rancho Bernardo Inn is offering a variety of Thanksgiving Day options for where to eat this Thanksgiving holiday. Guests looking for a traditional, three-course menu of roasted turkey and mashed potatoes will find it at Verdana. 12-9p.m. $38 for adults and $15 for children ages 4-14.Those looking for one more course can head to Avant, which will feature a gourmet four-course menu complete with truffle rilletes and roasted pumkin panna cotta. 2p.m -7p.m. $70 for adults and $35 for children ages 4-14. Finally, the Aragon Ballroom will feature a five-station buffet where guests can indulge in Thanksgiving favorites. 11a.m.-3p.m. $60 for adults and $25 for children ages 4-14. For reservations at any of the restaurants, call 858.675.8550.

Catering

The French Gourmet has the perfect amount of food for families big and small. With turkeys as large as 28 lbs., even the biggest of families will finish their meals feeling as stuffed as the turkeys themselves. Customers can choose menu items at individual prices or complete turkey dinners where prices vary per number of people.

Hot food orders available for pick-up between 10 a.m. – 2 p.m. Order online at thefrenchgourmet.com.

Elijah’s offers four different fully prepared Thanksgiving packages: turkey, beef brisket, ham, and prime rib. Each dinner serves 10 people and includes a choice of two sides and a dessert.

To place an order, call 858-455-9529. Food available for pick up or deliver.

Marie Callender’s take-home feasts start at just $99.99 and include a choice of oven roasted turkey breast or ham as well as seven sides and a pie. With several locations throughout the greater San Diego area, you won’t have to travel far to bring home your Thanksgiving meal. Orders can be placed online and all meals require 3 hours reheating time.

Turkey with a charitable element

YouBComplete Run for the Hungry is hosting both a 10K run and 5K run/walk this Thanksgiving day downtown. The race runs through the Gaslamp District and East Village. Proceeds benefit the Jacobs & Cushman San Diego Food Bank and Foodmobile. 10K starts at 7:10am and 5K starts at 8:15. Early registration is $35 for adults and $22 for youth.

Father Joe’s Villages Thanksgiving Day 5K is a run through Balboa Park with 100% of proceeds benefitting the homeless members of the San Diego community. The race will begin in front of the San Diego Museum of Man. Race begins at 7:45am

Mama’s Kitchen Pie in the Sky Fundraiser happens every year at Thanksgiving. The pies are made by local San Diego chefs and bakers and the money goes toward providing more than 375,000 meals to people affected by HIV/AIDS and cancer. (P.S. San Diego Magazine wants to help them reach their 5,000-pie goal. Buy a pie for $20 or $25. Order online at mamaspies.org and select San Diego Magazine as the seller.)

SD Thanksgiving Guide 2013

The post SD Thanksgiving Guide 2013 appeared first on San Diego Magazine.

SD Thanksgiving Guide 2012

San Diego Magazine — Fri, 01 Nov 2013 23:10:00 +0000

Buffets, tasting menus, and prix fixe meals

Marina Kitchen offers a modern twist on Thanksgiving classics and American comfort food with its favorites like roasted butternut squash soup and brioche stuffing.

1:30-7 p.m. $48 for adults and $12.99 for children 12 and under. For reservations, call 619-699-8222.

The Grand Del Mar is home to two different fine dining experiences for the Thanksgiving Holidays. Amaya will feature a three-course tasting menu from 12:30-8 p.m. $78 for adults, $115 with wine pairings and $35 for children ages 6-12. Addison features a Thanksgiving-inspired seven-course menu from 3-8 p.m. $185 per person and $295 with wine pairings. For reservations to either restaurant, call 858-314-1996.