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The cantankerous New York commentator (and Albert Einstein of coffee) comes to UC San Diego on January 23
Let’s get something out of the way: promotional interviews are, by and large, a questionable idea. They rely on the assumption that one person cares enough to answer questions in an intelligent manner and the other is smart enough to ask them. Often, neither is true. But this is Fran Lebowitz. An articulate curmudgeon and the patron saint of sarcasm. She’s fun to talk to. Besides, Lebowitz is speaking as part of UC San Diego’s ArtPower series on January 23, and San Diego Magazine was offered a 20-minute call with the 74-year-old social commentator, so we went for it.
Known for her style, wit, and inability to suffer fools, Lebowitz has spent decades holding a mirror up to society, while rolling her eyes at what she sees. The subject of more than one fawning Martin Scorsese project, Lebowitz is often referred to as a writer even though she’s spent the bulk of her career not writing, which, in her words, is the best part of being a writer. She’s also an unrepentant critic—not just of art and culture, but of humanity at large, as well as a chain smoking, coffee-drinking, die-hard New Yorker.
So, whether she’s talking bagels, romance, gay marriage, or the formality of flip-flops, she does so with humor and insight that makes her fans laugh, wince, and think—often all at once. In our promotional interview, she waxes about all these things, and more.
Mateo Hoke (MH): How are you?
Fran Lebowitz (FL): Horrible. Like every other sane American.
MH: This is off to a great start. You’re coming to San Diego, there will be people wearing flip-flops at your event. Are you prepared for that?
FL: I have bad news for you, you see that everywhere. Not everywhere in the world, by the way, but everywhere in the United States. Even in places where you would think, gee, it’s like 20 degrees, don’t you think it’s too chilly for that?
You see it in airports, you see it on planes, everywhere. I find it astonishing. Not only because I’m old, and not only because it seems to be very inappropriate weather-wise, but it seems to me to be so shockingly casual. I see people in public—and not just in San Diego—who are dressed in a way I don’t dress when I’m alone in my apartment.
How formal you are is partially generational, but it’s not wholly. And apparently, as far as clothes go in regard to things like flip flops, there is a general idea—not shared by me—that everyone has to be incredibly comfortable all the time.
MH: Ok wait, what are you wearing right now as a fashion icon lounging around at home?
FL: First of all, I never called myself a fashion icon, other people did. And I’ll tell you, I happen to be an incredibly careful person with clothes. My parents were raised during the depression and this wore off on me.
So, right now I’m wearing jeans—which I always wear—but these jeans I would not wear out of the house because these jeans are so ripped up that only maybe a 20-year-old model would love to have them. But these are actually ripped up by wear as opposed to ripped up by some store. And I’m wearing a Brooks Brothers shirt that is at least 30 years old—also ripped—and moccasins that are not that old only because when I found them 100 years ago, I liked them so much I bought more than one pair. So that’s what I’m wearing, but I wouldn’t leave my apartment in this.
MH: That’s all still very stylish.
FL: I mean, I’m 74, maybe if that had been the style when I was young. By the way, most of these things that kids wear now, they have been worn numerous times. I don’t mean the actual garments, I mean fashion is a limited form.
MH: It’s cyclical, every 20 years it comes back.
FL: Yeah, although everyone calls it an art, it’s really not, because it’s useful. You know, you wear it, you use it, and there’s a limited number of options that designers have. So I’ve seen, like, a million things come back a million times.
MH: All right, can I talk to you about New York now that I’ve talked to you about San Diego a little bit?
FL: Sure.
MH: What’s your bagel order? Toasted? Untoasted?
FL: I don’t do that. I don’t go out for breakfast. I buy bagels, I eat them here. If I have fresh bagels I do not toast them. In my opinion, you toast bagels ’cause they’re not good enough to eat untoasted.
MH: Gotcha. I’m a big bagel guy and I will tell you, New York has done a tremendous job of marketing their bagels. In fact, I went to a bagel shop that claimed to treat their water to get the exact pH of NYC in order for their bagels to taste like NYC bagels. This isn’t a question so much as I just want you to hold my hand and tell me I’m not out of line for thinking this is asinine and gimmicky.
FL: You know, I really love to eat. I’m as gluttonous as the next person, but I don’t cook, and I don’t care how something is made.
One of the things I hate in restaurants is when they tell you everything that’s in a dish. I think, I don’t care. I don’t care, I’m not gonna make it.
The main thing about bagels—if that’s your main interest—is they should be bagels and not donuts. They shouldn’t be soft, they shouldn’t be big. And there’s no such thing as the best bagel in the world. There’s a big thing here—apparently Toronto believes themselves to be the city of the best bagel.
MH: Oh, Controversy.
FL: Yeah, I’ve heard a lot of controversy but I’ve never entered these discussions because I don’t know, and I don’t care.
MH: Ok, so relating to New York thinking it’s home to the best this or that. Is New York the center of the universe?
FL: Yes.
MH: Wait, I’m not done with the question, it’s three parts. Is New York the center of the universe? Why is your answer going to be yes, and why does everyone in New York think that?
FL: [Laughing] Well my answer is yes. And my answer is yes because it’s true. And everyone in New York thinks that because it’s true. Additionally, if you live in New York, it’s so hard to live here that you have to believe it’s worth it. There is nothing about life in New York that is not at the least a hassle. It’s also psychotically expensive and you have to believe that this is worth it. To me it is worth it. Obviously, to certain people it is not, but you know, to me, whatever people say, ‘Oh, New York’s not like it used to be’—which people say every two seconds—that is true. But nothing is, because time doesn’t go in the direction backwards.
MH: Fair. Speaking of time, you’re 74 years old, what’s the biggest shift in human consciousness you’ve seen unfold in your lifetime?
FL: For me, the change in attitude toward gay people is gigantic. It’s something I never imagined would happen. Ever. I never fought for gay marriage, I was never an activist. First of all, we never heard of gay marriage, let me assure you, this wasn’t even a concept when I was young. And I certainly wouldn’t have fought for it.
I have to say the first two things that were actually accomplished by the gay rights movement was gays in the military—which no one remembers—and gay marriage. And those are the two things that when I was young—when it was very hard to be gay, in fact it was a crime when I was young—they were the two most confining institutions in the culture. [Growing exasperated] The two advantages of being gay was you didn’t have to get married and you didn’t have to go in the army! I mean, to me, this seems like fighting for slavery. So, I did not fight for these things.
But I never imagined it would happen. Being gay when I was young wasn’t that different from being gay for Oscar Wilde. It was a crime. It really changed cities, too, because one of the reasons people lived in cities like New York or San Francisco was because they were gay. You couldn’t live the life you wanted anywhere else.
MH: What about other major shifts?
FL: The Me Too movement. That seemed to happen in a second. Of course, it didn’t, but it felt like it. Being a woman was kind of the same from Eve until that happened. It’s not perfect now, but it’s different.
MH: Do you have any big failures in life? Have they taught you anything notable?
FL: Sure. I mean, I have many, as all people do. I don’t have one thing like, “I almost won the gold medal at the Olympics” or something. People who have a biggest failure probably have a level of success I don’t have. Everyone has many more failures than successes.
MH: People sometimes consider failure in love, relationships, work, and all sorts of things.
FL: I happen not to be a person who believes in success in love in that way. By that, I mean finding the one person that’s perfect for you and spending your whole life with them. That didn’t happen to me, and it really doesn’t happen to most people. I find it odd that adults believe in that. To me, intrinsic in the word romance, is that it ends. Lifelong romance? I just don’t believe it.
MH: A lot of people are coming to see you here in San Diego soon and I’m curious, what do you want them to take away from their time with you?
FL: You know, I’ve never thought about this. I want them to enjoy themselves. Because what I always know is people do not go to a theater unless they are hoping to enjoy themselves. So, I’m hoping that they enjoy themselves. I personally love doing this, so I hope that they enjoy it even half as much as I do.
MH: Fair. But wait, speaking of coming and waiting in line to see you. As a New Yorker, when you’re queued up for something like a movie or a grocery store do you say you’re in line or that you’re on line?
FL: On line.
MH: Ok now let me ask you this, when you get out of that line do you say you got off line or that you got out of line?
FL: First of all, I will not stand in line or on line for anything other than having to like, check out of the grocery store or TSA or something you have to do.
MH: My question is more about semantics. Why do New Yorkers say they’re on line when they’re in a line?
FL: Oh, I have no idea. That I could not possibly tell you.
MH: Last question, talk to me about chocolate.
FL: I have no objections to it. It’s one of the best smells for sure. If you go into a chocolate shop, it smells delicious. Not the best smell, though. The best is coffee.
MH: What’s your coffee order?
FL: Oh, I don’t often order coffee. I make it. I hate to cook, but I happen to be the Albert Einstein of coffee. I buy beans—nothing fancy—grind them myself, and use an old-fashioned porcelain Melitta. It takes 30 minutes to make a small pot, but it’s unbelievably good. People can’t believe how delicious it is when I make it for them.
MH: So if one were to get invited to Fran Lebowitz’s house, the move is to ask for coffee?
FL: Yes. Occasionally, I’ve even offered it to workmen in the house fixing something because they can’t pretend it’s not there. It smells so perfect. They always say yes and tell me “this is fantastic!” No other coffee is as good as mine. Even bad coffee is better than no coffee. Coffee is so good, I can’t even believe it’s legal.
MH: A truly wonderful narcotic.
FL: Yes, and I just read a horrible article recently about how we’re not necessarily running out of coffee, but kind of. Because apparently the places where they grow coffee are experiencing climate change to where they can’t grow enough beans, so it’s going to end up costing like $1000 a pound—at which point it will still be worth it.
MH: The world keeps getting worse in so many ways.
PARTNER CONTENT
FL: Yes, well, let me assure you, this is improvable. You know, anything that’s created by human beings is fixable by human beings.
Fran Lebowitz is appearing at the Balboa Theatre (868 Fourth Avenue) on January 23 as part of UCSD’s ArtPower Series. More info here.
Mateo Hoke is a journalist and author. His books include Six by Ten: Stories from Solitary, and Palestine Speaks: Narratives of Life Under Occupation.
From San Diego’s coastline to Los Angeles stadium and fan zones across the region, here’s how to experience soccer’s biggest event
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.
As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
From there, the city splits outward.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Một Bánh Mì melds Vietnamese and Mexican traditions in a new pop-up concept featuring its take on a local favorite
Is there any food more quintessentially San Diegan than the California burrito? That was a rhetorical question since the French fry-stuffed, flour tortilla-wrapped torpedo of carne asada bliss came into being in the 80s (either invented by Lolita’s or Santana’s, depending on who you ask). But now, Vietnamese-Mexican pop-up Một Bánh Mì may be giving the longtime champ a run for its money.
Một Bánh Mì’s original California banh mi takes cues from both cultures, using traditional Vietnamese baguettes from Paris Bakery filled with carne asada and garnished with cilantro-jalapeno crema, Vietnamese mayonnaise, pickled vegetables, cilantro, cucumber, jalapenos, and of course, French fries.
“It’s so San Diego—it’s so us,” says Desmond Bui, pop-up founder and owner with partner Marisol Santiago. “It really encapsulates the Vietnamese-American and Mexican-American journey and identity here.”
Both grew up in San Diego. Bui is Vietnamese. Santiago is Mexican-American. The sandwich makes utter personal sense.
Neither of them cooked professionally before launching Một Bánh Mì earlier this year, when they popped up for the first time at Convoy Rising for Lunar New Year. But after seeing the rise of the local Vietnamese coffee scene with shops like Saigon Coffee, Chance’s Coffee, and Em Coffee House, Bui knew there was an opportunity for a new generation to put a fresh spin on Vietnamese food in San Diego.
While there are plenty of places to grab a banh mi around town (K Sandwiches, Ba Le French Sandwich Shop, Lee’s Sandwiches, and so on), we’ve yet to hear of a California banh mi. Firsts are being firsted.
“Banh mi is regarded by top chefs as the best sandwich in the world,” says Bui. (Side note: I concur.) And after discovering overlap between Mexican and Vietnamese cuisines through common ingredients like cilantro, lime, jalapeno, white onion, and pickled vegetables, they began planning a menu.
Một Bánh Mì also serves Bánh Mì Đặc Biệt (Vietnamese cold cuts), Bánh Mì Thịt Nướng (grilled lemongrass pork banh mi), and Bánh Mì carnitas de hongos (mushroom pâté banh mi), along with some specials like Thịt Nướng tacos (grilled lemongrass pork) and hopefully soon, al pastor trompo banh mi (marinated pork shaved off a spit) and charcoal-grilled adobada.
Other banh mi shops Americanize names for English-speaking audiences—for example, listing “grilled chicken sandwich” instead of Bánh Mì Gà Nướng. Not Một Bánh Mì. If you’re not sure how to pronounce something, Bui says they’re happy to help. It’s an educational opportunity, he explains, as well as a chance for them to be “unapologetically Vietnamese and Mexican.”
Part of the immersive experience is playing Vietnamese tunes from the ‘60s and ‘70s.
“When you think of universal languages, what are ways when you travel or meet a different group of people that you can still find common ground and connect and feel like we’re a lot more alike than we are different?” Bui asks. “Food and music.”
The musical element is part of Một Bánh Mì’s greater vision. They’d like to evolve into a lifestyle brand and media company, with merch, jars of pickled vegetables, you name it. Eventually, they’d like to open a brick-and-mortar somewhere in Mid-City. In the meantime, they’ll continue to pop up at places like Mixed Grounds and Chance’s Coffee, or wherever they can. (Bui called Provecho Coffee their “dream collab,” hint hint.)
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Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
See Ms. Lauryn Hill in concert, explore the Avant Garde Ball and eat with the animals at San Diego Zoo Food, Wine & Brew
Enter May in resplendent style, with a lineup of exciting concerts, creative showcases and gastronomic festivals. Those looking for their live music fix can sing along to the stylings of Ms. Lauryn Hill at Gallagher Square, catch indie rocker Snail Mail at The Observatory North Park or watch Star Wars: A New Hope with a live orchestra at The Rady Shell. Artistically-inclined folks can immerse themselves in the imaginative and the innovative within the Art Garden at UCSD Park & Market and the Museum of Contemporary Art’s Avant Garde Ball. As for the weekend’s most appetizing events, there’s the three-day Foodieland San Diego festival, the annual San Diego Zoo Food, Wine & Brew and a 54-hour excursion with chefs at Rancho Bernardo Inn. Here are the best things to do in San Diego this weekend.
Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do
Embark on a tasteful getaway to Rancho Bernardo Inn for 54 Hours with James Beard Award-Winning Chefs. Patrons can spend intimate time with the cream of the culinary crop via dinners, cooking demonstrations, kitchen skill workshops, wine and whiskey tastings and deluxe activities, like a round of golf with the participating chefs. Ticket options include a seat at Sunday’s Chef Tour Dinner ($240), the Gold Ticket for Friday and Saturday’s events ($450) and the all-access Platinum Ticket ($600).
17550 Bernardo Oaks Drive, Rancho Bernardo
Takoyaki, raspados, Japanese hot dogs and freeze dried honey cones are just some of the street food concoctions available to try at this year’s FoodieLand San Diego festival. This Friday from 3-10 p.m. and Saturday and Sunday from 1-10 p.m. at Del Mar Fairgrounds, attendees can peruse a smorgasbord of eye-catching and appetite-filling eats from 125 food stalls. But Foodieland doesn’t solely consist of nourishment, with a plethora of shopping vendors offering up apparel, accessories and boutique finds. Single-day tickets are $12.
2260 Jimmy Durante Boulevard, Del Mar
Dine amongst the fauna at the annual San Diego Zoo Food, Wine & Brew, a 21+ conservation fundraiser for the San Diego Zoo Wildlife Alliance this Saturday from 7:30 to 10 p.m. Guests can navigate their way around the park for live music, wildlife encounters and all-inclusive samples from a lineup of restaurants, breweries and wineries, plus complimentary soft drinks. General admission is $179, while VIP passes, which come with early entry at 6:30 p.m. along with exclusive menu items, private lounges and a special wildlife encounter, are $299.
2920 Zoo Drive, Balboa Park
Catch a rare live performance by Ms. Lauryn Hill this Thursday at 8 p.m. during the Padres Foundation’s fifth annual Dinner on the Diamond. This charitable gala, held on the Petco Park outfield, will feature auctions, an elegant dinner and appearances from Padres staff, players and alumni. Plus, for the first time, tickets to the event’s entertainment portion in Gallagher Square are open to the public. Hill, a few of the legendary Fugees, and the creative force behind The Miseducation of Lauryn Hill, will be joined by a pair of special guests, her children Zion and YG Marley. Tickets for this concert start at $50, with net proceeds going to the Padres Foundation.
100 Park Boulevard, Downtown
Since its debut on the silver screen in 1977, Star Wars has developed into a cultural behemoth, rich with iconic characters, epic lightsaber showdowns and grand space adventures. This Friday (7:30 p.m.) and Sunday (6:30 p.m.), fans of cinema and sci-fi can see the film that started it all, Star Wars: A New Hope, outdoors at The Rady Shell. From the expository opening crawl to the Death Star’s demise, audiences can experience the franchise’s beginnings with a live rendition of John Williams’ score, performed by the San Diego Symphony Orchestra and conductor Scott Terrell. Tickets range from $68 to $173 for Friday and $51 to $173 for Sunday.
222 Marina Park Way, Embarcadero
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
The annual event honors middle market companies creating jobs, scaling up, and investing in the region
San Diego is known for its startup culture and innovation economy, but what happens when the company moves beyond its early-stage years? The San Diego Business Impact Awards aim to answer that question, spotlighting the middle market businesses helping drive the region’s economy.
Hosted by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards celebration takes place on Thursday, July 23, from 4:30 to 7:00 p.m. at Scripps Research Auditorium. More than 200 executives, entrepreneurs, and business leaders are expected to attend the networking and cocktail event honoring some of San Diego County’s fastest-growing companies.
Businesses headquartered in San Diego County that have operated for at least two years are encouraged to submit their nomination by Thursday, June 18 at 4 p.m. Companies across industries—from technology and life sciences to tourism and consumer products, as well as pre-revenue startups—are eligible for recognition.
For EDC President and CEO Mark Cafferty, the event is as much about building connections as celebrating success. “We’ve had a longtime partnership with JPMorganChase; their work aligns with our efforts to support underserved communities and drive talent development,” says Cafferty. “And the networking was invaluable last year. I’m still in touch with people I met at last year’s awards.”
EDC is an independently-funded nonprofit that works directly with San Diego companies to help them grow the local economy, make the region as a whole more competitive, and attract and retain top-tier talent with quality jobs. Through EDC, companies can get help starting or expanding their business with support for things like site selection, permit navigation, and regulatory guidance, plus connections to local resources and potential business collaborators.
The San Diego Business Impact Awards began as an idea with one of EDC’s longtime strategic partners, JPMorganChase. The two organizations share a commitment to San Diego and are dedicated to bolstering middle market businesses.
“We’re blessed with a robust innovation economy and startup community,” says Aaron Ryan, San Diego Region Manager for JPMorgan’s Commercial and Investment Bank and vice chair of the firm’s’ San Diego Market Leadership Team. “But one of the segments of the business community we felt was overlooked was emerging middle market companies—the businesses that are no longer small but not yet large.”
Ryan says supporting those companies is critical as they scale and decide where to invest, hire, and grow.
San Diego’s high cost of living remains one of the region’s biggest business challenges, making talent recruitment and retention increasingly competitive. But local leaders point to the region’s quality of life, climate, and collaborative business community as advantages that continue to attract employers and workers.
“In order to support thriving households, there has to be enough high-quality jobs for people to be able to afford to live here,” Cafferty says. “Once a company grows and excels past that middle market point in their growth cycle, they become much more likely to pay higher wages and compete globally.”
Both Cafferty and Ryan proudly tout the unique collaboration that exists among San Diego County businesses. Bringing together top universities producing high-quality talent, cutting-edge research institutions, a robust military and defense presence, leading ocean science and environmental organizations, and a binational, cross-border identity creates a distinct business ecosystem that defines and strengthens the San Diego region.
Last year’s San Diego Business Impact Awards celebrated nearly 60 honorees from 49 industries, representing a total of 8,232 jobs across eight sectors, including: software and technology, healthcare and life sciences, consumer goods, professional services, finance, construction and manufacturing, defense, and hospitality and tourism. On average, honoree companies doubled their revenues over the previous year, employed more than 145 San Diegans each, and offered an average annual compensation of $192,415.
Top honorees included defense contractor Innoflight, environmental consulting firm Bancroft Construction Services, life sciences startup Element Biosciences, defense technology contractor GALT Aerospace, organic grocery store chain Jimbo’s, and biopharmaceutical company LENZ Therapeutics. During the event, Innoflight Founder and CEO Jeff Janicik held a fireside chat offering his insights on investing in the community and embracing San Diego culture.
This year, organizers hope to continue highlighting the middle market players driving economic impact across the region. Nominations are now open through June 18 at 4 p.m. Get your tickets to the San Diego Business Impact Awards celebration to enjoy drinks by Snake Oil Cocktail Co., light bites, live music, and networking.
Sign up for the Creek to Bay Cleanup, dive into culture and cuisine during Panda Fest and see artwork bloom at the San Diego Museum of Art
By the looks of it, this weekend is shaping up to be the most event-rich stretch of the year, with plentiful chances to go out, give back and experience all the diverse offerings San Diego has in store. Concerts, car shows, annual exhibitions and free festivals—the hardest part will be choosing which activities to check out. The return of marquee attractions like WOW Festival, Art Alive, Adams Avenue Unplugged, San Diego EarthFest and the La Jolla Concours d’Élégance means there is no better time than the present to revel in all that makes this city special. So don’t miss out.
Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do
The traveling Uncorked festival heads back to Embarcadero Marina Park North this Saturday from 1-5 p.m. for another 21+ bottle-popping celebration. Uncorked: San Diego promises more than 150 international wines and sparkling drink selections, plus a range of spirits, mocktails and canned cocktails. Plus, attendees can enjoy food trucks, live DJs and an assortment of lawn games. Ticket options include early admission ($95) and general admission ($79), which comes with entry at 2 p.m.; proceeds from this event will go toward the nonprofit Urban Surf 4 Kids.
400 Kettner Boulevard, Embarcadero
In conjunction with the Taste of San Diego: Filipino Culinary Journeys exhibition, the San Diego History Center and the Council of Philippine American Organizations are hosting a Filipino Food Pop-Up. This complimentary culinary add-on, happening Sunday from 11 a.m. to 4 p.m., will feature a Filipino menu of mainstays and desserts from Gabina’s Cuisine. History center visitors will be able to closely observe the cultural traditions within the exhibition while eating cuisine that reflects the city’s Filipino gastronomic evolution.
1649 El Prado, Balboa Park
Up for an afternoon in Capeside? Fans of The WB’s golden era can reserve a spot at Mic Drop Comedy’s 21+ Dawson’s Creek Brunch, celebrating the iconic teen drama that launched the careers of Katie Holmes, Michelle Williams, Joshua Jackson and the dearly departed James Van Der Beek. Experience the series’ most memorable moments, including the love triangles and Dawson’s eternal crying face. Doors open this Sunday at noon, with the event beginning at 1 p.m. General admission is $26 and a VIP booth, which comes with five tickets, is $225.
8878 Clairemont Mesa Boulevard, Kearny Mesa
Six months after teasing his new project with a pair of intimate residencies at Blue Note Jazz Club in NYC and LA, Charlie Puth released his fourth studio album, Whatever’s Clever!, in late March. The smooth, nostalgic pop sound of the record is bolstered by an eclectic lineup of features, which include R&B dynamos Coco Jones and Ravyn Lenae, yacht rock icons Kenny Loggins and Michael McDonald and Japanese-American pop idol Hikaru Utada. Puth’s performance this Wednesday at Viejas Arena (7:30 p.m.) will feature singer-songwriters Daniel Seavey and Ally Salort as openers. Tickets range from $42 to $176 for this concert.
5500 Canyon Crest Drive, Rolando
Roam along Adams Avenue and see a plethora of pop-up concerts this Saturday from noon to midnight during Adams Avenue Unplugged. Ninety performers will play across 26 stages spread throughout University Heights, Kensington and Normal Heights, with local venues including cafes, pubs, and the offices of Heights Optometry. All performances are free except for the headliner set at 7 p.m. from Latino rock legend Alejandro Escovedo at Normal Heights United Church ($40). The church will also host the festival’s beer garden, and those who purchase the VIP food & drink package ($25), will receive three beers and a taco combo plate.
Adams Avenue
Japanese multi-instrumentalist Ichiko Aoba distills vivid dreams into awe-inspiring music, creating boundless worlds where natural beauty pairs with audial delight. Aoba’s most recent album, Luminescent Creatures, takes this concept to satisfying new heights with a collection of songs that balance the quiet, loving embrace of home with the enchanting allure of freedom, all brought together by her calm, whisper-like vocals. Concertgoers can get swept away in Aoba’s world when she performs this Saturday at 8 p.m. at Balboa Theatre as part of her Across the Oceans Tour. Tickets range from $55 to $136 for this concert.
868 Fourth Avenue, Gaslamp
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Indulge at the Cheese & Libation Expo, jam out to rapper Juvenile, explore the San Diego International Fringe Festival, and more
When we think of May, we think of Mother’s Day, blooming flowers, sunny skies, and lots of fun, seasonal events in the city. This month, locals can dine on the creations of James Beard Award-Winning Chefs at Rancho Bernardo Inn, or take advantage of berry season at the annual Vista Strawberry Festival. Theatre lovers can enjoy a showing of Kim’s Convenience at The Old Globe, while the San Diego Natural History Museum invites art enthusiasts to view its latest marine-themed exhibit. Grab your tickets and crack open that planner. Here are all the best things to do in San Diego this month:
Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do
Louisiana legend Juvenile, enhances by the live instrumentation of The 400 Degreez Band, will perform career hits and his newest album, Boiling Point, at House of Blues San Diego.
Turning the spotlight on contemporary LGBTQ artists, the inaugural ArtSpectrum 2026 will showcase both the grand and intimate scale of contemporary painters, photographers, and mixed media artists at Village Arts Outreach in Balboa Park.
The only ordinary element of the San Diego International Fringe Festival is the constant thrill of the extraordinary. Discover a plethora of innovative performances at venues from Pacific Beach to Baja.
A Korean-Canadian family balances tradition and assimilation from their Toronto storefront in Ins Choi’s comforting satire Kim’s Convenience, making its local premier at The Old Globe.
Ocean debris will receive a new beginning at the San Diego Natural History Museum. Using repurposed pollution, Washed Ashore: Art to Save the Sea depicts creatively sculpted marine life.
Enjoy fine dining at its finest from a lineup of gastronomic titans during 54 Hours with James Beard Award-Winning Chefs. Savor elegant meals, masterclasses, tastings, and more at Rancho Bernardo Inn.
Unlimited bites, regional craft beers, and animal observations are on the menu for San Diego Zoo Food, Wine & Brew (with live music), a culinary evening in support of the San Diego Wildlife Alliance.
Spend An Evening with David Sedaris, humorist, essayist, and best-selling author. Never afraid to point the pen at himself, Sedaris will share old favorites and works in progress in the classic satirical style he’s known for at Jacobs Music Center.
Say cheese! And toast to the Cheese & Libation Expo. Explore three days of all-you-can eat and drink fare at BRICK, along with boutique shopping and bountiful pairings.
Stroll the private grounds of several luxurious homes, accompanied by live music, tabletop designs, and outdoor artistry, during the Secret Garden Tour, La Jolla Historical Society‘s flora and fauna fundraiser.
Vista recalls its days as a strawberry-producing superpower through its free Strawberry Festival. Wear your berry best fit, watch film screenings, and enter contests for shortcake, pie, and sundae indulging.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
The 53rd Annual National Philanthropy Day Takes Place on November 21. Join us from 11:00 a.m. – 1:30 p.m. at the new Gaylord Pacific Resort & Convention Center!
Once yearly, AFP San Diego joins with others worldwide to celebrate National Philanthropy Day (NPD), a special day set aside to recognize the great contributions of donors and nonprofits that enrich of our community and the world. San Diego’s NPD is one of the largest and most successful in the U.S., attracting nearly 900 participants, including philanthropists, nonprofit leaders, CEOs, board members, development professionals, and business, community, and civic leaders.
Sponsorship proceeds from National Philanthropy Day are reinvested in education, training, scholarships, career development, and the advancement of fundraising professionals throughout San Diego. These resources and training provide fundraising professionals with the tools necessary to support our region’s diverse array of nonprofit organizations, which rely on charitable giving for close to half of their annual revenues.
The National Philanthropy Day Honorees are selected by the NPD Honorary Committee, a group of highly respected, diverse nonprofit and business leaders. Our 2025 Honorees include:
National Philanthropy Day San Diego provides an opportunity to reflect on the meaning of giving and to celebrate the selfless contributions of individuals and organizations across the region. We look forward to celebrating with you!
Sponsorship opportunities and individual tickets are available. Please visit www.afpsd.org for more information.
