Fermenting the Fruits of Summer Workshop with Fermenters Club

Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!

We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.

Includes a flight of different fermented summery tastes, and your own take-home mason jar of pickles.

Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles
DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles