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Happy Half Hour Podcast

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Why Thompson Heritage Ranch is Changing San Diego’s Menus

This Ramona farm is raising the bar for humane practices and top-quality meat

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tip...

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tips

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Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloan

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Diving Into Local Fishing with Chris Rov Costa and Theresa Talley

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Little Lion’s Chef Learned Everything from Her Grandparents

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Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

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San Diego's King of Produce

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Is this San Diego's Most Picturesque Rooftop Restaurant?

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Trying Petco Park's Best Food with Don and Mud

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SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

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Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

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Fast Food Secrets With Jordan Howlett

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Feeding San Diego Rescues 1.2M Pounds of Food a Month

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The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

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The Biggest San Diego Food & Dr...

La Mesa’s First Artisanal Cheese ...

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15 Things to Do in San Diego This W...

The Best Things to Do in San Diego ...

Why Thompson Heritage Ranch is Chan...

Rumorosa Chef Marcos Seville Shares...

How Randy Smerik Turned Solare into...

Editor’s Note, December 2024: Th...

Inside CH Projects' New Persian Res...

Photos: Portraits on Kettner

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Happy Half Hour Podcast

Why Thompson Heritage Ranch is Changing San Diego’s Menus

About

LATEST EPISODES

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tip...

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tips

How Randy Smerik Turned Solare into a Local Icon

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloa...

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloan

Diving Into Local Fishing with Chris Rov Costa and Theresa T...

Diving Into Local Fishing with Chris Rov Costa and Theresa Talley

Beards, Brews, and Building a Mobile Bar & BBQ Empire

How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots

Get Notified of New Episodes

MORE EPISODES

Kitchens for Good Tackles Food Waste & Empowers Student ...

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

How The Mental Bar Became Encanto’s Third Place

The Story Behind San Diego’s Most Legendary Cocktail

Hidden Foods Co. is Cracking the Code for Picky Eaters

The San Diego Nonprofit Saving the World with Stoves

How Sam The Cooking Guy Won the Internet

Stella Jean's Secret Sauce Is Its Milk

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

San Diego’s Best Beer Isn't an IPA

Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

All the Best Eats at the San Diego County Fair

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

San Diego's King of Produce

Is this San Diego's Most Picturesque Rooftop Restaurant?

Trying Petco Park's Best Food with Don and Mud

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

Fast Food Secrets With Jordan Howlett

Feeding San Diego Rescues 1.2M Pounds of Food a Month

Making Wishes Come True With Chef William Eick

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

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