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Happy Half Hour Podcast

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San Diego Mag’s Chef of the Year (2024) Looks Back at 10 Years

Brad Wise of Trust, Fort Oak, and Rare Society talks restaurant wins and terrors and names the best sandwiches in San Diego

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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San Diego’s Accursio Lota Has Won Italy’s Highest Chef Award

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The Short List for SDM’s Best Restaurants

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Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

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Inside City Farmers Nursery’s 52-Year Legacy in City Heights

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The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

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A North Park Icon Gets New Life Thi...

An Affordable Steakhouse Experience...

Coast Thai-Way Brings Lao-Thai Dish...

An Ode to Horton Plaza's Architectu...

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Omakase Open

Best of San Diego Party 2026

San Diego Mag’s Chef of the Year ...

San Diego’s Accursio Lota Has Won...

Where to Get the Best Hot Dogs in S...

The Most Expensive Mistake a City C...

An Ode to Horton Plaza's Architectu...

Preserving San Diego's Historical P...

The Most Expensive Mistake a City C...

A North Park Icon Gets New Life Thi...

10 Years In, Puffer and Malarkey Ar...

Happy Half Hour Podcast

San Diego Mag’s Chef of the Year (2024) Looks Back at 10 Years

About

LATEST EPISODES

...

San Diego’s Accursio Lota Has Won Italy’s Highest Chef Award

Where to Get the Best Hot Dogs in San Diego

Where to Get the Best Sardines in San Diego

The Short List for SDM’s Best Restaurants

Your Favorite Bartender Eats at The Lion's Share

James Beard Nominee Tara Monsod on the Rise of Filipino Food

MORE EPISODES

The Secret Spot Serving Affordable Ribeye in San Diego

Naming the Best Soups in San Diego at Coco Maya

...

A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restaurant Culture

Why San Diego’s Neighborhood Bars Still Matter

One of Little Italy’s Top Chefs Returns

San Diego’s First Women’s Sports Bar Lands in North Park

San Diego's Roast Beef Awakening

...

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

...

Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu

Megastar Guy Fieri on Building an Empire & What’s Next

...

Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Spinning Spanish Wine Into Magic at Finca

...

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

...

How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

Lana Puts a Fresh Spin on Coastal Dining in San Diego

...

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Makes Moves

Crashing The Marine Room’s High Tide Dinners

...

Restaurateur Sami Ladeki Shares His Unlikely Career Path to Food

How to Earn a Michelin Star in Only Six Weeks

...

Inside City Farmers Nursery’s 52-Year Legacy in City Heights

Chef Carl Schroeder on What's Next After The Market

...

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

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