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Happy Half Hour Podcast

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San Diego's Roast Beef Awakening

Digging into the invention of the meat slicer, LA’s French dip origin story, and Boston super beef with James Jones of Big Jim’s Roast Beef

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

San Diego's Roast Beef Awakening

About

LATEST EPISODES

...

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

...

Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu

Megastar Guy Fieri on Building an Empire & What’s Next

...

Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

MORE EPISODES

Spinning Spanish Wine Into Magic at Finca

...

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

...

How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

Lana Puts a Fresh Spin on Coastal Dining in San Diego

...

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Makes Moves

Crashing The Marine Room’s High Tide Dinners

...

Restaurateur Sami Ladeki Shares His Unlikely Career Path to Food

How to Earn a Michelin Star in Only Six Weeks

...

Inside City Farmers Nursery’s 52-Year Legacy in City Heights

Chef Carl Schroeder on What's Next After The Market

...

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

...

Kindred’s Kory Stetina on His Next Chapter with Dreamboat & Vulture

...

The Story of San Diego’s Young Rising Star Chef, Aidan Owens

Eat With Your Hands

En Fuego Turns 30 & Launches Hidden Cocktail Bar

...

“Yes, Chef!” Winner Emily Brubaker Talks Cooking for Martha Stewart

Bebemos Takes Us Inside Cardiff’s Best Brunch Spot

...

Jason Mraz Is Now a Part-Time Barista (& Co-Owner) for Jitters Coffee Pub

Inside Veranda, The Del's New Coastal Californian Restaurant

The Must-Try Dishes at the New Nobu Del Coronado

The Local Couple Upping San Diego's Taco Game

The 5 Best Foods at the 2025 San Diego County Fair

The Best Dollar Oyster Deal In Town

Smallgoods's Journey From Cheese Shop to Gourmet Deli

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