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Happy Half Hour Podcast

Podcast

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

Chef Amanda Palomino turns unused fare into culinary treasures while training struggling San Diegans to be top restaurant chefs

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

LATEST EPISODES

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How The Mental Bar Became Encanto’s Third Place

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The Story Behind San Diego’s Most Legendary Cocktail

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Hidden Foods Co. is Cracking the Code for Picky Eaters

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How Sam The Cooking Guy Won the Internet

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Stella Jean's Secret Sauce Is Its Milk

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Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

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Little Lion’s Chef Learned Everything from Her Grandparents

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Actor Martin Short Becomes Mayor of a Food-Obsessed Town

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San Diego’s Best Beer Isn't an IPA

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Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

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All the Best Eats at the San Diego County Fair

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Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

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San Diego's King of Produce

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Is this San Diego's Most Picturesque Rooftop Restaurant?

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Trying Petco Park's Best Food with Don and Mud

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SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

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Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

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Fast Food Secrets With Jordan Howlett

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Feeding San Diego Rescues 1.2M Pounds of Food a Month

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Making Wishes Come True With Chef William Eick

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The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

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Lighting Up the Gaslamp

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The Story Behind San Diego's Hottest Backyard Restaurant

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Is This the Best Falafel in San Diego?

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San Diego’s Legendary Tony Tee Drops By the Pod

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Feeling Lucky with Jason Mraz

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The Spirits Company Giving Back, One Drink At a Time

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Let Us Eat Cake

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7 Of The Best Local Beers to Try Th...

Cocina35 Brunch Coming To Coronado ...

15 Things to Do in San Diego This W...

UCSD Health Is Keeping Medical Care...

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Kitchens for Good Tackles Food Wast...

How The Mental Bar Became Encanto�...

The Story Behind San Diego’s Most...

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Sharp HealthCare Looks to the Futur...

Taylor Guitars Turns 50: How a Beau...

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Happy Half Hour Podcast

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

About

LATEST EPISODES

How The Mental Bar Became Encanto’s Third Place

The Story Behind San Diego’s Most Legendary Cocktail

Hidden Foods Co. is Cracking the Code for Picky Eaters

The San Diego Nonprofit Saving the World with Stoves

How Sam The Cooking Guy Won the Internet

Stella Jean's Secret Sauce Is Its Milk

Get Notified of New Episodes

MORE EPISODES

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

San Diego’s Best Beer Isn't an IPA

Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

All the Best Eats at the San Diego County Fair

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

San Diego's King of Produce

Is this San Diego's Most Picturesque Rooftop Restaurant?

Trying Petco Park's Best Food with Don and Mud

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

Fast Food Secrets With Jordan Howlett

Feeding San Diego Rescues 1.2M Pounds of Food a Month

Making Wishes Come True With Chef William Eick

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

Lighting Up the Gaslamp

The Story Behind San Diego's Hottest Backyard Restaurant

Is This the Best Falafel in San Diego?

San Diego’s Legendary Tony Tee Drops By the Pod

Feeling Lucky with Jason Mraz

The Spirits Company Giving Back, One Drink At a Time

Let Us Eat Cake

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