Things to Do
15 Things to Do in San Diego This Weekend: November 6–10
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Things to Do
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Food & Drink
The new pizza concept will replace Basic Pizza when it opens in 2025
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Food & Drink
Choose from more than 30 local restaurants offering holidays feasts for a sit-down or take-out meal with friends and family
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Food & Drink
Chef Accursio Lota will combine his Mediterranean cuisine with La Jolla’s coastal Mediterranean climate next year with a new unnamed concept
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Food & Drink
The clandestine eatery is adding more menu items and a collaborative space for chefs thanks to new owner Jill Solomon
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Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
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Everything SD
Created by a local San Diegan, the GoGetter app hopes to connect active singles looking for love—though its most unique feature may dissuade you from trying it out
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Everything SD
For the first time in UCSD's history, the men's basketball program is eligible for March Madness games—the players, coach, and athletics director weigh in
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Everything SD
Program coordinator, Lauryn Gabriel, helps empower young girls by building their confidence to navigate life's challenges
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Features
Estimates say only 20 Indigenous languages will remain by 2050—but Danielle Boyer seeks to change that stat
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Features
Meg Ferrigno couldn't find biodegradable pads for those who needed them most—so she developed them herself
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Features
Dilkhwaz Ahmed's nonprofit License to Freedom creates safe spaces for immigrant and refugee women
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Features
The former DEI director left retirement to become CEO of the San Diego Black Chamber of Commerce to help fight the city's systemic challenges
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Things to Do
Raise a glass for San Diego Beer Week, do the Day of the Dead right in Chula Vista and enjoy spooky shopping at the Oceanside Haunted Market
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Things to Do
Enjoy a Haitian feast, vibe with Kaytranada, and hear the haunting words of Poe and his contemporaries at Villa Montezuma
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Things to Do
How to stay busy and important this month in America's Finest City
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Things to Do
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PODCAST
The photographer and Scripps researcher explore San Diego’s seafood legacy in their new book, San Diego Seafood: Then and Now
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PODCAST
The mastermind behind Tap Truck shares wild stories, vintage truck adventures, and how he turned a single beer truck into an international sensation
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PODCAST
Owner Kevin Spenla debuts his new invention and discusses how he and his band of “pizza carnies” turn every event into an unforgettable culinary experience
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PODCAST
Chef Amanda Palomino turns unused fare into culinary treasures while training struggling San Diegans to be top restaurant chefs
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