Food & Drink
Tony Hawk & Chef Andrew Bachelier's New Restaurant Coming Soon
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Food & Drink
The name behind locales like Ketch Grill & Taps, Miguel's Cocina, and Topsail is poised to take over the family-owned restaurants in 2025
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Food & Drink
Family behind SD classic Pacifica Del Mar launches a new rooftop stunner with vets of Mister A's and George's at the Cove
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Food & Drink
“The Great American Baking Show” winner and Oceanside native Mackenzie Rubish is ready to take her baking business to the next level
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Food & Drink
Grab your friends and family and head to these local venues for this season's holiday gatherings, events, and receptions
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Everything SD
Volunteer your time, money, and resources this holiday season at these local organizations
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Everything SD
Two native San Diegans discuss mental health, healing, and co-writing a unique kind of love story
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Everything SD
For couples, how important are shared lifestyles and social needs to long-term compatibility?
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Everything SD
Our picks for this month’s can’t-miss charity fundraisers and galas
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Features
The Middle Eastern concept in North Park is as wild as it is personal
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Features
Local film photographer Israel Castillo documents the unique characters he meets on Kettner Blvd. in Little Italy
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Features
The action and advocacy behind the San Diego nonprofit's fight to preserve our oceans
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Features
Known as “That Lady Anna,” Anna Prezio is sharing her recipes on social media for celebrity fans
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Things to Do
Pedal for brews in Miramar, see an adaptation of a Stephen King classic in the East Village, and get lit at the San Diego Botanic Garden
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Things to Do
Get ready to tee off at some of the top golf courses across the county
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Things to Do
Get out in nature and explore these local treks to give yourself an extra helping of endorphins this fall
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Things to Do
Sip brews by the ocean at Sails and Ales, watch movies at the Coronado Island Film Fest, and shop from small businesses at San Diego Made’s Holiday Market
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PODCAST
A tech mogul goes rogue in Liberty Station—and nabs a Michelin nod along the way
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PODCAST
After a decade in Little Italy, Juniper & Ivy chef Jon Sloan reflects on the restaurant's success and building the beloved Crack Shack
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PODCAST
The photographer and Scripps researcher explore San Diego’s seafood legacy in their new book, San Diego Seafood: Then and Now
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PODCAST
The mastermind behind Tap Truck shares wild stories, vintage truck adventures, and how he turned a single beer truck into an international sensation
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