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Podcast

Happy Half Hour Podcast

Podcast

How Luigi Agostini Built One of San Diego's Favorite Pizza Shops

The Italian chef describes his pizza-making journey and the HHH crew holds the ultimate pizza fantasy draft

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About

The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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From Tia’s Pozole to Top Chef—Claudette Zepeda Books It

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Pro Surfer Benji Weatherley Credits Cooking With Saving Him

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The Steakhouse That Replaced Saska's Is Worth the Hunt for Parking

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10,000 Pounds of Crawfish & One Big Accordion-Fueled Fever Dream

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San Diego Mag’s Chef of the Year (2024) Looks Back at 10 Years

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San Diego’s Accursio Lota Has Won Italy’s Highest Chef Award

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Your Favorite Bartender Eats at The Lion's Share

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James Beard Nominee Tara Monsod on the Rise of Filipino Food

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The Secret Spot Serving Affordable Ribeye in San Diego

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Naming the Best Soups in San Diego at Coco Maya

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A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restaurant Culture

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Why San Diego’s Neighborhood Bars Still Matter

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One of Little Italy’s Top Chefs Returns

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San Diego’s First Women’s Sports Bar Lands in North Park

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San Diego's Roast Beef Awakening

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Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

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Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu

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Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

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Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

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Andrew Zimmern Stops By to Talk Future and Myths of Seafood

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Spinning Spanish Wine Into Magic at Finca

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Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

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How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

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Best of San Diego Party 2026

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How Luigi Agostini Built One of San...

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Happy Half Hour Podcast

How Luigi Agostini Built One of San Diego's Favorite Pizza Shops

About

LATEST EPISODES

From Tia’s Pozole to Top Chef—Claudette Zepeda Books It

Why Valentina Is the Most Leucadia Restaurant in Leucadia

The Wild Tale Behind Relic Bakery's Origin Story

Pro Surfer Benji Weatherley Credits Cooking With Saving Him

...

The Steakhouse That Replaced Saska's Is Worth the Hunt for Parking

...

10,000 Pounds of Crawfish & One Big Accordion-Fueled Fever Dream

MORE EPISODES

French Food Isn’t Just Butter and Cool-Sounding Words

...

San Diego Mag’s Chef of the Year (2024) Looks Back at 10 Years

...

San Diego’s Accursio Lota Has Won Italy’s Highest Chef Award

Where to Get the Best Hot Dogs in San Diego

Where to Get the Best Sardines in San Diego

The Short List for SDM’s Best Restaurants

Your Favorite Bartender Eats at The Lion's Share

James Beard Nominee Tara Monsod on the Rise of Filipino Food

The Secret Spot Serving Affordable Ribeye in San Diego

Naming the Best Soups in San Diego at Coco Maya

...

A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restaurant Culture

Why San Diego’s Neighborhood Bars Still Matter

One of Little Italy’s Top Chefs Returns

San Diego’s First Women’s Sports Bar Lands in North Park

San Diego's Roast Beef Awakening

...

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power

...

Lucien Lands in La Jolla With a 13-Course, Big League Tasting Menu

Megastar Guy Fieri on Building an Empire & What’s Next

...

Checking in With SD's Oldest Bar, Where Tequila is Cheaper Than Therapy

...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Spinning Spanish Wine Into Magic at Finca

...

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

...

How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

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