Gelson’s Del Mar Hosts Tuna Cutting & Tasting Experience

Gelson’s Markets is hosting a live tuna cutting and tasting experience at Gelson’s Del Mar Wine Bar on Saturday, December 13, from 2 PM to 5 PM. Guests can watch as the Red Shell Sushi team breaks down a 132-lb whole bluefin tuna, celebrated for its rich flavor, exquisite marbling, and delicate texture.

The afternoon includes a tasting featuring salted edamame, a refreshing chirashi salad with fish and greens, a crunchy poke bowl topped with crispy wonton strips and poke sauce, a sashimi nigiri combo with chutoro, otoro, akami, and salmon, and a perfectly seared tuna steak.

Attendees will also receive a swag bag, have access to raffle prizes, and can bid on coveted cuts during a live auction. Tuna Saku blocks will be available for purchase post-event.

All attendees must RSVP by December 11th. This is an exclusive event and is limited to the first 40 RSVPs/pre-payments.

To purchase tickets, visit https://www.gelsons.com/events/view/tuna-cutting-tasting-experience-at-gelsons-del-mar.