George’s Guest Chef Dinner Series with Sam Peters & Stephen Kurpinsky

We are excited to introduce the Guest Chef Dinner Series, a year-long celebration marking the 40th anniversary of George’s at the Cove. In tribute to our rich history and the contributions of past employees who have become successful chefs, this series will feature the culinary skills of these individuals. Each month in 2024, we will host these chefs, offering exclusive dining experiences. Get ready for a diverse array of flavors that showcase the talents nurtured at George’s at the Cove, making this anniversary a sensory feast.

Sam Peters and Stephen Kurpinsky were bartenders in California Modern and then Level2 where they created Floras of San Diego, a bespoke program to tell the story of San Diego through cocktails. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S. Brand Ambassador at Mr Black Spirits.