Hands on Kombucha Workshop

Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home!
This class will cover how to make delicious kombucha safely at home, including seasonal secondary flavoring and carbonation.

Join Austin Durant, author of “Fearless Fermenting” and founder of Fermenters Club, as he takes you on a journey into the world of food (and beverage) fermentation!

Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha!

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!
TASTE: We’ll have a variety of various homemade kombucha flavors to sample
DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.

SAVE $12 when you bring your bestie!