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Food + Drink

Hands on Kombucha Workshop

About the Event

Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home!

This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation.

Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!
TASTE: We’ll have a variety of various homemade kombucha flavors to sample
DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors

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Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA