Valentine’s Day at Cbar

Fall in love by the sea this Valentine’s Day.

Join us at Cbar in the heart of Carlsbad Village for an intimate evening designed to swoon over. Begin with a complimentary glass of bubbles on arrival, then enjoy a chef-curated three-course prix fixe dinner by Executive Chef Jarle Saupstad, whose specialty is blending European influences from his travels with local flavors in a way that feels both refined and approachable.

Enhance the experience with our optional sommelier-selected wine pairing, crafted to complement each course beautifully with eclectic selections from both the old world and new.

$75 per person | Optional wine pairing: $35 per person
Seatings from 5pm–10pm
Live Music 6-9pm

Course One (choice of):
Yellowtail Crudo
Hibiscus–Calabrian chili vinaigrette, radish, cucumber, nasturtium, Maldon sea salt

Winter Chicory Salad
Sourdough crouton, crème fraîche–allium vinaigrette, bacon lardon, fresh herbs, Roncari blue cheese, local dates

Course Two (choice of):
Snake River Farms Osso Buco Steak
Goat cheese–chive polenta, espagnole, herb salad

Seafood Risotto
Mussels, clams, local sea bass, bouillabaisse, Parmesan espuma, tarragon oil

Course Three (choice of):
Butter Cake
Macerated berries, vanilla bean–honey gelato

Dark Chocolate–Espresso Pot de Crème
Winter citrus, coffee–cocoa nib crumble, citrus caramel