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The Evolution of Valle de Guadalupe
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Things to Do
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Food & Drink
After three decades of ups and downs, the College Area classic marks a big milestone
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Food & Drink
Successful LA-based, Venetian-inspired Bacari will open its first spot outside of The City of Angels in early 2026
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Food & Drink
Iconic restaurateur and part-time local Sam Fox opens his signature gastropub in San Diego
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Food & Drink
The Neapolitan-inspired Italian restaurant replaces the Tangier Bar, with an award-winning pizzaiolo at its helm
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Everything SD
Civic leaders, artists, and small business owners were recognized for making downtown more vibrant, connected, and compassionate
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Everything SD
The Warrior Village Project partners with San Diego County construction classes to transform lives
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Everything SD
Where to get beds, sofas, tables, chairs, and more to fit any style
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Everything SD
Forever Balboa Park leads the next chapter for the institution, bringing more residents into the fold through education, programming, & hands-on opportunities
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Features
The lowdown on where to go, what to do, and what to drink in Baja's wine country
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Features
Executive editor Mateo Hoke reflects on the unexpected magic of the Baja peninsula, where danger, beauty, and creativity collide just beyond the border
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Features
Former pro baseball player Isauro Perezchica helps USD's gardens and landscaping stay on top of their game
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Everything SD
Professional organizers reveal the keys to finally tackling messy garages, closets, and other areas of your home
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Things to Do
Where to eat, play, and shop in this laidback surf town
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Things to Do
Attend a swanky soiree at the San Diego Zoo, celebrate Cinco De Mayo in the Gaslamp, and break artistic boundaries at the Avant Garde Ball
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Things to Do
Feast at Brunch Bash, dance at Gator by the Bay, and rock out at Outlaw Fest this month
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Things to Do
Take a tasting tour of La Mesa Village, admire springtime flora at Art Alive, and enjoy a full day of live music at Adams Avenue Unplugged
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PODCAST
Growing up in one of the city’s most legendary restaurant families, Busalacchi brings his LA-level energy to El Sueño, Trattoria Don Pietro, and Tako in Old Town
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PODCAST
Coyotas’ founder shares how she went from Sonoran wheat fields to launching a nationally loved grain-free tortilla brand out of her Golden Hill studio
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PODCAST
JuneShine's Forrest Dein explores the kombucha brand's humble origins to becoming a national powerhouse
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PODCAST
Happy Medium’s Christian Siglin and Lou’s Deli’s Eric Johnson discuss bartender origin stories, craft cocktails and whether the 21-year-olds are alright
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