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Impress party guests with a photogenic spread packed with SD-made cheeses, meats, spreads, and more
There was a time when “snack tray” conjured visions of anemic baby carrots and sad ranch. But those days are gone—in an age of charcuterie-centric IG accounts and boarding everything (candy, burgers, butter???), party guests expect spreads with sex appeal. To help you deliver, we tapped hometown charcuterie board expert @grazingboxsd and several local purveyors to put together this beautiful board. You’ll be the host with the most (delicious cheeses).
Curious where to pick up these charcuterie board goodies? Check out our sourcing guide outlined by color above. Prices are subject to change.
Kitchen Garden Farm Giardinieria, $12
Central Coast Creamery Ewenique, MP
Angel’s Salumi White Truffle Pork Salami, $15.89
Foustman’s Artisanal Lamb Rosemary Salami, $22
Calabrian Salami, $12.50/lb
Point Reyes Aged Gouda, MP
Nola Rose Chocolate Truffles, $10
Andante Dairy Ostinato, $12
Macademia Nut Coconut Brittle, $8
Nuvó EVOO, $13
Point Reyes Toma, MP
California Wagyu Bresaola, $16/lb
Breadbar LA Sourdough, $24
Porcini Mushroom Gouda, $12
Baby Swiss Emmentaler, $12
Dill Pickles, $11
Olympia Provisions Pickled Beets, $18
Olympia Provisions Pickled Cauliflower, $18
Olympia Provisions Walla Walla Sweet Onion, $18
Mortadella, $17/lb
Capicola, $19/lb
Beef Butter, $10
Peach Habanero Hot Pepper Jelly, $11
Sourdough Baguette, $5.50
Sourdough Loaf, $8.50
Temecula Olive Oil, $22
Preserved Meyer Lemons, $8.50
Hatch 911 Jelly, $10
Honey Balsamico Bianco Vinegar, $20
Island Creek Mussels, $14
Island Creek Whelks in Lobster Bisque, $7
Fishwife Fly by Jing Smoked Salmon with Sichuan Chili Crisp, $15
Minerva Mackerel Filets, $7
Wildflowers, Chef’s Mix, $6
A’mano Cheese Mozzarella Braids, $20
Seasonal Fruit, MP