Coming Soon to Little Italy
Crack Shack
Owner Michael Rosen and chef Richard Blais (right) are bringing organic, non-GMO, and cage-free chicken and egg dishes to the The Crack Shack, a casual eatery adjacent to Blais’ Juniper & Ivy.
2266 Kettner
Pan Bon
The food hall Pan Bon, which opened earlier this year, serves breakfast, lunch, and dinner with options to dine in or take out. Stations of pizza, pasta, panini, and pastries make for the ultimate window shopping.
1450 Kettner
To Be Announced
The former Anthology space is still shuttered, but with a stage, state-of-the-art acoustics, a huge kitchen, and three levels of seating, we expect big things from the new owners.
1337 India Street
Malarkey Restaurant
After opening a new Searsucker in Las Vegas, chef-preneur Brian Malarkey brings his skills back to San Diego, this time in the former Mixture boutique space for a still unnamed organic restaurant-cafe-gourmet market concept that will also boast an herb garden.
2210 Kettner
Cafe Gratitude
Health food fans, rejoice! L.A.’s popular organic vegan chain will debut its first San Diego outpost in the nabe’s Broadstone building. Expect menu items with life-affirming names, like the Inspired, a butternut squash risotto.
1980 Kettner
Bracero
One of the most highly anticipated restaurants to open this year, Bracero de Cocina Raiz is Javier Plascencia’s ode to Baja-Med cuisine, featuring two levels, an outdoor patio, and crudo bar.
1490 Kettner
More in Best Restaurants 2015:
- San Diego’s Best Restaurants 2015
- San Diego, the next food city
- Say Cheese!
- Come out of your shell
- Buy Local: The Heart & Trotter
- Restaurant Chatter
- Scream for Ice Cream
- Restaurant Regulars
