Ready to know more about San Diego?


Local Bounty

Fresh picks, now open, what's in season, and more

By Caron Golden

Local Bounty

The Mexican Slow Cooker cookbook

Local Bounty


In Season


If you’ve ever seen a root vegetable that you could have sworn was a carrot—except it was almost white—no doubt it was a parsnip. They are related to carrots (and are delicious paired with them) but, for some reason, terribly ignored. I think the flavors are more complex and intense. They’re sweet but herbal, perfectly fine raw but truly shine when roasted, mashed in butter with garlic and horseradish, or steamed. Turn them into a gratin or soup—or fries. Yes, parsnip fries.


Local Bounty

Leaf & Kettle tea



Leaf & Kettle

For years I enjoyed bopping into Halcyon, James Bowman’s little South Park tea shop. But he closed it earlier last year, and opened a new spot, Leaf & Kettle, at the Del Mar Highlands Town Center last August. He’s got a wide range of spectacular teas (try the bright orange rooiboos or deep-steamed sencha fukamushi), and now you can sit at a bar or table and taste them. He still has a terrific, irresistible collection of teaware—plus, tea-based spa products and even culinary tea seed oil.


Local Bounty

Savory Spice Shop spices

Now Open

Savory Spice Shop

In one year, San Diego’s gained two spice shops. First Penzeys Spices moved into Hillcrest, and now Encinitas has Savory Spice Shop. Located in The Lumberyard on South Coast Highway, the shop has more than 400 herbs, spices, and blends. I found four types of saffron, a huge selection of chili powders, various vanillas, BBQ rubs—you name it. They even encourage customer blends. Get on the mailing list to learn when they hold classes for things such as mustard making.

Share this post

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA