They’ve been a popular staple on the menu here for years, but we’re thinking there’s a reason we’ve been hearing more and more raves recently: these tangy pork tacos are gluten-free. And only $3 each during the early bird and late-night happy hours. The pulled pork is dripping in housemade BBQ sauce, stuffed into a crispy tortilla, then topped with pepper jack cheese, avovado-laced salsa, and lime crema. If you want to make a meal of them, order them from the dinner menu, where they come two to a plate with a fresh fruit garnish for $14.95.
2202 Fourth Avenue, Bankers Hill
Very Important Taco: BBQ Braised Pork Tacos
