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This play puts all others to shame
It is really hard to write a blog post about a play in which the writing is superior to the writing you’re going to be able to use to write about it. Such is my dilemma.
His Girl Friday, now at the La Jolla Playhouse, was written by Broadway stud John Guare (Six Degrees of Separation). The “romantic newsroom comedy” is an updated, adapted version of both the movie His Girl Friday and the play The Front Page—only this time it is set in 1939, on the brink of World War II.
In the press room at a Chicago courthouse, reporters wait for the hanging of a man named Earl. Meantime, ex-reporter Hildy Johnson (played brilliantly by Jenn Lyon) is back for a visit, just before her upcoming wedding. Enter her ex-husband and newspaper owner Walter Burns (Douglas Sills, another major standout), who wants her back—and working on a story about Earl, who he thinks is innocent.
The snappy dialogue, the humor, and the detailed set (designed by Robert Brill) make this three-hour play fly by. Put simply, this is one of the best shows I have seen in San Diego, not just at the Playhouse. Normally, to see this kind of theater, you have to first pay for a plane ticket to New York. So get thee to the Playhouse. I will say no more.
Review: His Girl Friday
PARTNER CONTENT
Kevin Berne
Meet the young talents now starring in ‘Disney's Mary Poppins' at Moonlight Amphitheater
A Spoonful of Sugar
Name: Abby DeSpain
Age: 10
Role: Jane Banks
Favorite snack? Probably… pretzels and M & M’s.
Must-have gadget? My iPod so I can listen to music.
What’s kind of music do you listen to? I just like just the Broadway soundtracks. I listen to those a lot.
Favorite Broadway musical? That is a hard one. I really like Wicked.
Do you have a favorite scene in Mary Poppins? I really like “Supercalifragilisticexpialidocious” because that is the funnest number I get to do. It’s fast, and it’s just a lot of fun.
Do you do anything special to get ready before each show? Well… I like to be really early for the show. I like to have everything on, my wig on, my makeup on, so 10 minutes before the show, I am totally ready, so I have lots of time to chill.
How do you unwind afterward? After I get all my costumes off, and my wig off, and go say hi to my mom and everyone else that is there… it’s usually a pretty late night, and by the time I’m home, I’m usually half asleep. So I just get in bed, and after a few minutes, I’m out.
What do you want to be when you grow up? That’s a tricky question. There’s a lot of things I want to be when I grow up. An actress is definitely one of them. But I also really love to write, and want to be an author. And another thing I want to be is a marine biologist. I really love animals. And I love the water.
Secret to success? I would say to start at the beginning and follow your instincts. Always work hard. Do your best. And you’ll get there if you work hard. And it has to be fun!
A Spoonful of Sugar
Name: Nate Carman
Age: 10
Role: Michael Banks
Favorite snack? I’d have to say I love nachos.
Must-have gadget? I’d have to say my iPad because I can read books on it and play games on it. I like Floppy Bird. (laughs)
What’s the coolest part about being in the show? It’s so cool hanging out with all the other people, and I think it’s really fun to go up the chimney. That’s kind of a new experience. I’ve never done that before. It’s a really cool thing, they have this elevator inside, but it’s not really an elevator. It’s a weight system, like a seesaw with pulleys.
Were you scared the first time you tried it? I was pretty scared, because if you’re standing in the wrong place, you could hit your head on one of the bars. But afterwards it got pretty fun.
Do you have a favorite moment in the show? My favorite moments is when Mr. Banks produces the kite, and then I run over to him and hug him. I just like it cause it’s kind of a heartwarming scene.
Do you do anything special to get ready before each show? Um. Not really. Sometimes I just play with friends or sit at home and rest.
How do you unwind afterward? I go home, sit on the couch, and sometimes my mom makes me popcorn.
What do you want to be when you grow up? Um… I think want to be an electrical engineer.
Do you know what an electrical engineer does? Yeah, they help fix problems in circuitry, like if a wire is out of place, they go and fix it on the circuit board and make sure everything’s running smoothly.
Secret to success? I don’t really know. I mean, what I like to do in rehearsal is I don’t just work on the things I’m doing right, I work on the things I’m doing wrong, and then, I like to look back at the things I’m doing right and put it all together.
Disney’s Mary Poppins runs through August 2 at Moonlight Amphitheatre in Vista. For tickets, visit moonlightstage.com.
Meet the young talents now starring in ‘Disney's Mary Poppins' at Moonlight Amphitheater
A Spoonful of Sugar
Name: Abby DeSpain
Age: 10
Role: Jane Banks
Favorite snack? Probably… pretzels and M & M’s.
Must-have gadget? My iPod so I can listen to music.
What’s kind of music do you listen to? I just like just the Broadway soundtracks. I listen to those a lot.
Favorite Broadway musical? That is a hard one. I really like Wicked.
Do you have a favorite scene in Mary Poppins? I really like “Supercalifragilisticexpialidocious” because that is the funnest number I get to do. It’s fast, and it’s just a lot of fun.
Do you do anything special to get ready before each show? Well… I like to be really early for the show. I like to have everything on, my wig on, my makeup on, so 10 minutes before the show, I am totally ready, so I have lots of time to chill.
How do you unwind afterward? After I get all my costumes off, and my wig off, and go say hi to my mom and everyone else that is there… it’s usually a pretty late night, and by the time I’m home, I’m usually half asleep. So I just get in bed, and after a few minutes, I’m out.
What do you want to be when you grow up? That’s a tricky question. There’s a lot of things I want to be when I grow up. An actress is definitely one of them. But I also really love to write, and want to be an author. And another thing I want to be is a marine biologist. I really love animals. And I love the water.
Secret to success? I would say to start at the beginning and follow your instincts. Always work hard. Do your best. And you’ll get there if you work hard. And it has to be fun!
A Spoonful of Sugar
Name: Nate Carman
Age: 10
Role: Michael Banks
Favorite snack? I’d have to say I love nachos.
Must-have gadget? I’d have to say my iPad because I can read books on it and play games on it. I like Floppy Bird. (laughs)
What’s the coolest part about being in the show? It’s so cool hanging out with all the other people, and I think it’s really fun to go up the chimney. That’s kind of a new experience. I’ve never done that before. It’s a really cool thing, they have this elevator inside, but it’s not really an elevator. It’s a weight system, like a seesaw with pulleys.
Were you scared the first time you tried it? I was pretty scared, because if you’re standing in the wrong place, you could hit your head on one of the bars. But afterwards it got pretty fun.
Do you have a favorite moment in the show? My favorite moments is when Mr. Banks produces the kite, and then I run over to him and hug him. I just like it cause it’s kind of a heartwarming scene.
Do you do anything special to get ready before each show? Um. Not really. Sometimes I just play with friends or sit at home and rest.
How do you unwind afterward? I go home, sit on the couch, and sometimes my mom makes me popcorn.
What do you want to be when you grow up? Um… I think want to be an electrical engineer.
Do you know what an electrical engineer does? Yeah, they help fix problems in circuitry, like if a wire is out of place, they go and fix it on the circuit board and make sure everything’s running smoothly.
Secret to success? I don’t really know. I mean, what I like to do in rehearsal is I don’t just work on the things I’m doing right, I work on the things I’m doing wrong, and then, I like to look back at the things I’m doing right and put it all together.
Disney’s Mary Poppins runs through August 2 at Moonlight Amphitheatre in Vista. For tickets, visit moonlightstage.com.
The Old Globe's Shakespeare in the Park summer series kicks off with a traditional production of ‘Othello'
‘Othello’ Enchants at The Old Globe
Jim Cox
From the first puff of smoke from Iago’s cigarette, which opens the play, to the entrance of the valiant Othello, the audience is swept away to the world of a classic Shakespearian tragedy. The play is performed in The Old Globe’s Lowell Davies Festival Theatre, an open-air space in the likes of which Othello would have first been seen by audiences in the early 17th century.
Blair Underwood stars as Othello, a Christian Moor and Venetian general, who has just won the heart of the young, fair Desdemona, played by Kristen Connolly. Emmy Award winner Richard Thomas intrigues as Iago, who narrates the audience through his plot to unhinge Othello.
‘Othello’ Enchants at The Old Globe
Jim Cox
Honest Iago, to which he is referred, is truly honest with the audience members as he elaborates his scheme to them each step of the way. Though the words are by Shakespeare, the play just as much belongs to Iago, who uses the characters as pawns to do his own will as he “pours pestilence” into the Moor’s ear.
Othello is directed by The Old Globe’s Artistic Director Barry Edelstein, who is recognized as a Shakespeare scholar and has directed almost half the plays from Shakespeare’s 37-play repertoire.
This traditional production of Othello can be seen at The Old Globe through July 27. For more information and tickets, visit theoldglobe.com.
Yes, Chef! winner Emily Brubaker leads the robust culinary program at Omni La Costa Resort & Spa
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
For more on Omni La Costa Resort & Spa and its dining program, please visit omnihotels.com/hotels/san-diego-la-costa.
The Old Globe's Shakespeare in the Park summer series kicks off with a traditional production of ‘Othello'
‘Othello’ Enchants at The Old Globe
Jim Cox
From the first puff of smoke from Iago’s cigarette, which opens the play, to the entrance of the valiant Othello, the audience is swept away to the world of a classic Shakespearian tragedy. The play is performed in The Old Globe’s Lowell Davies Festival Theatre, an open-air space in the likes of which Othello would have first been seen by audiences in the early 17th century.
Blair Underwood stars as Othello, a Christian Moor and Venetian general, who has just won the heart of the young, fair Desdemona, played by Kristen Connolly. Emmy Award winner Richard Thomas intrigues as Iago, who narrates the audience through his plot to unhinge Othello.
‘Othello’ Enchants at The Old Globe
Jim Cox
Honest Iago, to which he is referred, is truly honest with the audience members as he elaborates his scheme to them each step of the way. Though the words are by Shakespeare, the play just as much belongs to Iago, who uses the characters as pawns to do his own will as he “pours pestilence” into the Moor’s ear.
Othello is directed by The Old Globe’s Artistic Director Barry Edelstein, who is recognized as a Shakespeare scholar and has directed almost half the plays from Shakespeare’s 37-play repertoire.
This traditional production of Othello can be seen at The Old Globe through July 27. For more information and tickets, visit theoldglobe.com.
Find out at Broadway San Diego's production of ‘Joseph and the Amazing Technicolor Dreamcoat,' now playing at the Civic Theatre
In one of Joseph and the Amazing Technicolor Dreamcoat’s most energetic moments, the cast sings a song about the many colors in this very special coat and the show’s namesake.
There are 29 colors to be exact. As the lyrics go, “It was red and yellow and green and brown and scarlett and black and ochre and peach and ruby and olive and violet and fawn and lilac and gold and choc’late and mauve and cream and crimson and silver and rose and azure and lemon and russet and grey and purple and white and pink and orange and blue!”
This is just one of many great numbers in this beloved Andrew Lloyd Webber musical, with lyrics by Tim Rice—a score that many theater lovers, including San Diego Magazine staffers, know by heart. (Note: These songs are so catchy; we guarantee you’ll be singing them all the way home.)
The story of Joseph and his magical coat is based on a Biblical fable. It’s great for families with children, offering life lessons about honesty and honor and faith.
The current production, now playing at the San Diego Civic Theatre, stars former American Idol contestants (and married couple) Ace Young as Joseph and Diana DeGarmo as the narrator. We can’t wait to “Go, Go, Go” and see their real-life chemistry on stage.
Here’s to life in Technicolor—and all the dreamers out there!
Joseph and the Amazing Technicolor Dreamcoat runs through June 29. For tickets visit, broadwaysd.com.
How Many Different Ways Can You Say Pink?
Courtesy of Broadway San Diego
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
