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Happy Half Hour Podcast

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San Diego’s Ultimate Taco Shop Showdown

Happy Half Hour hosts Troy Johnson and Jackie Bryant go head-to-head in a fantasy draft of the city’s best tiny taco shops

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

San Diego’s Ultimate Taco Shop Showdown

About

LATEST EPISODES

The Wild, Thirst-Trappy Story of SD's Own: Jack in the Box

Communion: A Rooftop Revelation in SD’s Dining Evolution

The Story Behind San Diego's Only Community-Owned Grocery Co...

The Story Behind San Diego's Only Community-Owned Grocery Co-Op

Inside Oceanside’s Hottest New Restaurant: 24 Suns

The 83-Year-Old Diver Who Revolutionized SD's Seafood Scene

10 Restaurant Pet Peeves & Ideas for Better Dining

Get Notified of New Episodes

MORE EPISODES

High-End Dining at Sessions by the Bay

The Story of Oceanside’s Hot New Space: Merenda

San Diego's Biggest Moments in Food & Drink Culture This...

San Diego's Biggest Moments in Food & Drink Culture This Year

The Chicken Pie Shop Legacy: 87 Years of Comfort Food in SD

Making an Ocean Beach Legend

How Monarch Del Mar Became a North County Icon

Why Thompson Heritage Ranch is Changing San Diego’s Menus

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tip...

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tips

How Randy Smerik Turned Solare into a Local Icon

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloa...

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloan

Diving Into Local Fishing with Chris Rov Costa and Theresa T...

Diving Into Local Fishing with Chris Rov Costa and Theresa Talley

Beards, Brews, and Building a Mobile Bar & BBQ Empire

How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots

Kitchens for Good Tackles Food Waste & Empowers Student ...

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

How The Mental Bar Became Encanto’s Third Place

The Story Behind San Diego’s Most Legendary Cocktail

Hidden Foods Co. is Cracking the Code for Picky Eaters

The San Diego Nonprofit Saving the World with Stoves

How Sam The Cooking Guy Won the Internet

Stella Jean's Secret Sauce Is Its Milk

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

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