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Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

Today, the Buona Pasta Club founder hosts one of the city’s most exclusive (and most delicious) supper clubs

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

About

LATEST EPISODES

...

How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

Lana Puts a Fresh Spin on Coastal Dining in San Diego

...

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Makes Moves

Crashing The Marine Room’s High Tide Dinners

...

Restaurateur Sami Ladeki Shares His Unlikely Career Path to Food

How to Earn a Michelin Star in Only Six Weeks

Get Notified of New Episodes

MORE EPISODES

...

Inside City Farmers Nursery’s 52-Year Legacy in City Heights

Chef Carl Schroeder on What's Next After The Market

...

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

...

Kindred’s Kory Stetina on His Next Chapter with Dreamboat & Vulture

...

The Story of San Diego’s Young Rising Star Chef, Aidan Owens

Eat With Your Hands

En Fuego Turns 30 & Launches Hidden Cocktail Bar

...

“Yes, Chef!” Winner Emily Brubaker Talks Cooking for Martha Stewart

Bebemos Takes Us Inside Cardiff’s Best Brunch Spot

...

Jason Mraz Is Now a Part-Time Barista (& Co-Owner) for Jitters Coffee Pub

Inside Veranda, The Del's New Coastal Californian Restaurant

The Must-Try Dishes at the New Nobu Del Coronado

The Local Couple Upping San Diego's Taco Game

The 5 Best Foods at the 2025 San Diego County Fair

The Best Dollar Oyster Deal In Town

Smallgoods's Journey From Cheese Shop to Gourmet Deli

This BBQ Sauce Made Troy Johnson Break His No-Sauce Rule

...

Vets from Juniper & Ivy and Jeune et Jolie Open Little Victory in Carlsbad

Little Fox Cups and Cones Turns Ice Cream into Art

The 3-Year Search for the Best Damn Tequila with Bebemos

Pietro Busalacchi on Food, Reality TV, & an SD Legacy

...

The San Diego Chef Making Gluten-Free Tortillas That Actually Taste Good

...

JuneShine’s Rise From a Garage to a Collab With Willie Nelson

...

The Buttered Handshake, $19 Cocktails, & Why No One Drinks Anymore

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