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Happy Half Hour Podcast

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The 83-Year-Old Diver Who Revolutionized SD's Seafood Scene

Uni diver Peter Halmay joins Happy Half Hour to talk Tuna Harbor Dockside Market and why buying straight off the boat is the future

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

The 83-Year-Old Diver Who Revolutionized SD's Seafood Scene

About

LATEST EPISODES

10 Restaurant Pet Peeves & Ideas for Better Dining

High-End Dining at Sessions by the Bay

The Story of Oceanside’s Hot New Space: Merenda

San Diego's Biggest Moments in Food & Drink Culture This...

San Diego's Biggest Moments in Food & Drink Culture This Year

The Chicken Pie Shop Legacy: 87 Years of Comfort Food in SD

Making an Ocean Beach Legend

Get Notified of New Episodes

MORE EPISODES

How Monarch Del Mar Became a North County Icon

Why Thompson Heritage Ranch is Changing San Diego’s Menus

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tip...

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tips

How Randy Smerik Turned Solare into a Local Icon

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloa...

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloan

Diving Into Local Fishing with Chris Rov Costa and Theresa T...

Diving Into Local Fishing with Chris Rov Costa and Theresa Talley

Beards, Brews, and Building a Mobile Bar & BBQ Empire

How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots

Kitchens for Good Tackles Food Waste & Empowers Student ...

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

How The Mental Bar Became Encanto’s Third Place

The Story Behind San Diego’s Most Legendary Cocktail

Hidden Foods Co. is Cracking the Code for Picky Eaters

The San Diego Nonprofit Saving the World with Stoves

How Sam The Cooking Guy Won the Internet

Stella Jean's Secret Sauce Is Its Milk

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

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Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

All the Best Eats at the San Diego County Fair

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

San Diego's King of Produce

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