Straight from the grill signature tacos from Puesto. Donut Bar’s pour-over coffee paired with fresh donuts. A sneak peek into Addison at the Grand Del Mar’s seasonal menu. Are you hungry yet?
Then you’re invited to sip, sample, and mingle with San Diego’s top chefs and foodies at the 3rd annual Best Restaurants Kick-Off Party at Pirch UTC.
Indulge in unlimited samplings of signature dishes from 10 of the top tier restaurants in San Diego. Sips from local wineries, bubbles from Stella Artois, and delectable desserts are all part of the gourmet lineup June 18th.
This ultimate foodie experience brought to you by San Diego Magazine will highlight and display the best-of-the-best in the restaurant industry. We invite you to come on down and network with fellow foodies, meet top tier culinary artists, and enjoy live entertainment while filling your belly for one all-inclusive price.
Don’t miss out! $40 in advance (or $45 at the door) will get you access to unlimited food and drink from top restaurants in San Diego as selected by San Diego Magazine readers and Food Critic Troy Johnson.
We can’t wait to sip, sample, and party with you. Get your tickets HERE.
Event Details:
June 18th, 2014
PIRCH at Westfield UTC
4545 La Jolla Villag eDrive, Suite E-1
La Jolla, CA 92122
6:30-8:30 pm
Parking: Paid valet and plenty of free parking available at UTC
Attire: Casual chic
Participating Restaurants: Addison at the Grand Del Mar, AR Valentien, Bencotto, Donut Bar, MIHO Gastrotruck, Puesto, Royal India, Searsucker, Solare Ristorante, Stella Artois, The Kebab Shop,The University Club, & more!
Best Restaurants Kick-Off Party
E3 Photography
