Amélie Gadoum, Head Cheffe
Raised in France, Bistro du Marché head cheffe Amélie Gadoum learned early that food’s a language of love. Today, the ingredients she “talks” with are locally sourced, reimagined into bold dishes she calls a “French-Californian conversation.”
Gadoum leads her kitchen with respect, passion, and collaboration. It’s a place where the best idea wins. She knew she’d found her calling when a guest tearfully said her coq au vin tasted like her French mother’s. “Cooking is about connection, not just feeding people,” she emphasizes. “It’s connecting memories and creating emotion.”
7437 Girard Avenue, La Jolla, California 92037
858-551-7500
bistrodumarche.net
