Elizabeth Spencer
Voted by San Diego Magazine readers as one of the best restaurants in the city, Roy’s pushes boundaries to offer guests Hawai‘i-inspired Euro-Asian cuisine, always delivered with signature aloha service. With views overlooking the gorgeous San Diego Bay marina, Roy’s coastal location allows guests to elevate their experience with beautifully appointed private dining options, including an expansive outdoor lanai. Private dining director Elizabeth Spencer works with guests to select the room and special menu options, including chef-exclusive creations, to help make events an extraordinary success—whether you’re planning a business meeting, a gala, or a more personal special occasion.
Elizabeth began her journey with Roy’s 14 years ago as a host. Her passion for curating exceptional experiences led her to her current role, where she’s able to create memorable events, one guest at a time.
Roy’s Restaurant
333 Harbor Drive, San Diego, California 92101
619-239-7697 | roysrestaurant.com
