Northgate Market
Don’t let the grocery-store façade fool you. The Mexican market has a rotating selection of super-fresh ceviches at the deli counter.
Sirena
Scallops, octopus, bell pepper, cilantro, melon, and the silky fish sauce base leche de tigre come together in the El Chileno.
Mitch’s Seafood
Sourcing from San Diego shores and Northern Baja, the iconic waterfront spot offers a different ceviche every day.
Café Secret
The Peruvian restaurant’s mixto features fish, octopus, jumbo shrimp, Peruvian scallops, New Zealand green lip mussels, and calamari.
Común
Of all Común’s tostadas, the ceviche is king. A crispy tortilla is topped with tilapia, tomato, lime, red onion, jalapeÅo, mayo, avocado, and cilantro.
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Café Secret