The University Club, San Diego’s private business and social club at the penthouse of Symphony Towers, opened its doors August 9 in partnership with Big Brothers Big Sisters’ YPC to host Chocolate & Vino: An Around the World Tasting. With wine stems and “passports” in hand, more than 500 guests traveled to the four corners of the world (and club) as University Club executive chef Brad Hightow featured amazing international eats alongside contributions from a variety of San Diego vendors.
PHOTOS BY Lauren Radack
