La Valencia Hotel presented a night of culinary collaboration where guests met and dined with James Beard Award–winning chef Michael Mina. The six-course dinner with wine pairings brought together the area’s top chefs who have been influenced by Mina’s cooking styles. Guests tasted a series of Mina-inspired courses by esteemed California chefs, including James Montejano of La Valencia, Jeffrey Strauss of Pamplemousse Grille, Carl Schroeder of Market Restaurant + Bar, Wade Hageman of Blue Ribbon Artisan Pizzeria, and more. The culinary event benefited Ronald McDonald House Charities of San Diego.
Six Degrees of Michael Mina Charity Dinner
PARTNER CONTENT
Photos By J. Dixx Photography
