Welcome to SDM’s Guide to Food + Drink, a series created to help you decide on where to eat in San Diego—curated by the team at San Diego Magazine.
With one of the biggest food gardens in California, Avant restaurant in Rancho Bernardo offers fresh produce and ingredients that go straight to kitchen every day under the helm of Chef de Cuisine Sergio Jimenez, Beverage Manager Jason Sorge, and Head Culinary Gardener Madison Fields. Check out more about this San Diego restaurant in the video above.
