For those experiencing homelessness, a career in culinary arts can potentially seem out of reach without the proper resources. Thanks to Father Joe’s Villages, a growing number of unhoused San Diegans are getting the opportunity to pursue a career in food through a new culinary program.
“I spent my whole career in food services. I wanted to go in a certain direction: baking and pastry, but I ended up being a sous chef, so I learned all the skills of the kitchen. Little did I know I would be training people,” says Helen Coyne, sous and pastry chef for Father Joe’s Villages’ culinary program. “Giving back is exactly where I need to be, and it is so rewarding to be able to help people on their journey.”
Coyne leads the new initiative for Father Joe’s, the largest homelessness services provider in San Diego. The intensive 12-week course focuses on food and knife safety, proper hygiene, and meal preparation. In addition to learning the basics of restaurant and catering service, students learn valuable soft skills like planning, teamwork, communication, and delegation. “It’s more than culinary skills; it’s life skills,” says Coyne.
Program graduates have gone on to work at places including Giorgino’s, Paradise Point, the Sheraton Harbor Island, Sycuan Casino, and Humphreys Half Moon Inn (where Coyne worked for nearly 20 years).
The most recent program cohort graduated on May 15, completing three months of in-depth training and experience. The pair finalized the program by preparing and serving a catered meal during an event on Thursday at the org’s Culinary Arts Project Office.
“If somebody’s been on the street or if they haven’t been to work in a few years, it’s incredible to watch them regain their confidence,” says Coyne. “Even people who are new to food services and cooking can learn enough from the class and other people that they can get into an entry level position.”
Father Joe’s culinary arts program is one of several vocational training programs designed to connect people who have experienced homelessness with local employers. Graduates earn a certificate of completion, and can add their experience to their resumes.
“San Diego is a destination, and there are so many beautiful restaurants and hotels that are always in need of staff,” Coyne says, hoping to be a part of helping fill those roles with the program’s graduates.
