Pancho Ibáñez, Chef, Comedor Nishi
Casual eatery Comedor Nishi offers up Mexican-inspired cuisine with nods to Japanese and European flavors. The restaurant makes the most of Chef Pancho Ibáñez’s decades of culinary experience. Originally from Xalapa, in Veracruz, Mexico, Chef Ibañez’s impressive resume includes serving as chef de cusine of Mexico City’s two-Michelin-starred restaurant Pujol. At Comedor Nishi, guests can walk in and enjoy his delicious cuisine while dining in a warm and inviting atmosphere.
Try this!
Torta De Cochinita & Pan Francés
Baguette, axiote-marinated pork, pickled red onion “xnipec,” refried black beans, and avocado.
PARTNER CONTENT
Comedor Nishi
1109 Wall Street, La Jolla, California 92037
858-412-4269 | comedornishi.com | @comedornishi
