Sarah Carithers, Chef, Nomad Donuts
Nomad Donuts offers an eclectic yet approachable selection of donuts and sandwiches served on San Diego’s only Montreal-style bagels. Chef Sarah Carithers combines her nearly 10 years of professional cooking experience with her multicultural upbringing and commitment to using diverse cooking techniques and locally sourced ingredients. The result is a menu that’s adventurous yet rooted in comfort. With artisanal vegan donuts like the dim sum custard and red bean donut and bites like San Diego’s fan-favorite carnitas borrachas bagel, Nomad finds joy in all flavors.
Try this!
PARTNER CONTENT
Carnitas Borrachas Bagel
Bacon fat-braised pork shoulder, house salsa verde, salsa macha, citrus-pickled red onions, seared chile guero, and lime.
Nomad Donuts
3102 University Avenue, San Diego, California 92104
619-431-5000 | nomaddonuts.com | @nomaddonuts
