Food + Drink

Chef’s Table Experience Featuring DAOU Vineyards at Oceana Coastal Kitchen

Friday, October 10th, 2025
@
5:30 p.m.

About the Event

Join us at Oceana Coastal Kitchen for a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.

NEXT EVENTS

Mon, Oct 6

Club Kokomo Spirits Presents: The Bartender Battle

Mon, Oct 6

Club Kokomo Spirits Presents: The Bartender Battle

Tue, Oct 7

The World of Agave and Día de los Muertos

$ 95

Tue, Oct 7

"Pink & Popcorn" Movie Night and Breast Cancer Awareness Event

Tue, Oct 7

Rubio’s Makes Taco Day a Week-Long Fiesta

Wed, Oct 8

Taste of Mission Hills

$45-$50

Wed, Oct 8

Solar as a Tax Shield: A CFO's Playbook for SoCal Business Owners by Revel Energy

Thu, Oct 9

Monarch's Annual Fundraiser

Tickets start at $150

Thu, Oct 9

Mind-Body Medicine Professional Training Program

$1475

Thu, Oct 9

Study Hall in the Library: The World of Agave and Día de los Muertos

$95 per person

Thu, Oct 9

Academy of St Martin in the Fields Chamber Ensemble

$50-$65

Thu, Oct 9

Magic Hour: Meet & Greet Reception

Fri, Oct 10

35th Annual Business Awards and Scholarship Gala

Fri, Oct 10

Turnstile - The Never Enough Tour

Fri, Oct 10