Job Description: I’m in a laboratory environment, growing yeast—the unsung hero of those craft beers that everyone enjoys.
How I got here: After deciding not to go to medical school, I interviewed at White Labs via a staffing agency.
Perks: Free beer, great friends, and I get to travel for work to places like Austin, Portland, and Nashville.
Best Day: When friends tell me about a fun beer event or a new local beer. My work brings people together.
Off the Clock: I’m cooking, of course!
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Job of the Month: February
