This month, our resident food critic Troy Johnson reviews Tidal at Paradise Point. The restaurant has been newly revamped under San Diego chef Amy DiBiase, and after reading Troy’s review, we are beyond excited to try her creations—especially the desserts!
Fun fact: Tidal has a bright-orange fridge full of cold PBRs. For $13, you get a wristband granting unlimited access to it (weekends only, 10 a.m.—3 p.m.).
Read the full review here. We would love to hear from you in the comments below. How was your experience at Tidal? What should Troy review next? And can you really drink $13 worth of PBR?
Restaurant Review: Paradise Point’s Tidal
Photography by Sam Wells
