1
Two local 20-somethings have opened Edge of the Ranch in the former Firegrille space in Scripps Ranch.
2
Brian Malarkey’s Del Mar outpost, Burlap, has closed for an overhaul, and will re-open as a second Searsucker.
3
Old Town’s El Agave, known for an extensive tequila selection, is expanding north and will open a second location in Del Mar Plaza in the former Flavor space.
4
Bite of Boston will bring its famous lobster rolls to Pacific beach this summer with a new restaurant on Emerald Street.
lobster roll
5
Magnolia Tap & Kitchen is now open downtown, serving a simple southern-influenced menu with a full bar.
6
Wine Vault & Bistro in Mission Hills recently hired chef Gregory Chavez away from Leroy’s in Coronado.
Avant executive chef Nicolas Bour
Trinette Reed Photography
7
A redesigned Avant is now open in the former El Bizcocho space at Rancho Bernardo Inn. Nicolas Bour is executive chef.
8
Tracy Borkum announced executive chef Jordan Davis will helm the kitchen at her new Fish Public in Kensington, slated to open later this summer.
9
Tapenade is now open for lunch Wednesdays through Saturdays with a new happy hour bistro menu starting at 5:30 nightly.
10
Tadashi in La Jolla is now Shiku Sushi Bar, under new ownership.
