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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Things I Ate This Month: March 2019

Coconut Magic Bar at Waters, Cornish hen at Tahona and smoked turkey at Grand Ole Flinn Springs

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The Best Food and Drink Events in March and April

Seasonal food dinners, Chef-Driven Bake Sale and Fundamentals of Blind Wine Tasting

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Dinner with San Diego’s James Beard Nominee

She’ll share her most embarrassing stories, and I’ll share mine

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First Look: Louisiana Purchase

A former beach guy and a real-deal Louisiana chef grow up together in North Park

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The Contender: Vegan Royale

An OB burger joint is in the running for the best veggie burger in San Diego

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I Don’t Believe You Like That Burger

Did we really enjoy that dish, or do we really need people to think we did?

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Small Bar Taps Its Talented Friends

The University Heights pub works with some of its industry regulars to survive, and even better than that

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Your Restaurant Promiscuity Is Out of Control

How social media is making, and breaking, our neighborhood restaurants

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The Best Things I Ate This Month: February 2019

Braised beef noodle soup at Din Tai Fung, octopus salad at Biga, and smoked carnitas taco at Lola 55

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The Best Food and Drink Events in February and March

Carruth Barrel-Tasting Party, Cakebread Wine Dinner, and Best Coast Beer Fest

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First Look: Cesarina

A trio of highly Italian men open a fresh pasta oasis in Point Loma

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Rapid Review: Crème & Sugar

The Instagram-famous sweet shop is what’s wrong with America, and right with it

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First Look: Gravity Heights

Whisknladle teams with iconic brewer Skip Virgilio for a gourmet brewpub, and tears

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The Best Soup Dumplings in San Diego

My hunt for the best xiao long bao in the city unearthed two surprising winners

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First Look: Fort Oak

The team behind Trust launches its most ambitious concept yet in Mission Hills

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The Big Gripe: Your Cell Phone

Restaurants would like you to put down the phone and just enjoy your meal, please

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Endangered Species: The Restaurant Cook

Thanks to low pay and grinding work, the restaurant industry is suffering a massive shortage of cooks

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The Best Food and Drink Events in January and February

Chef Susan Feniger Dinner, Casa Noble Tequila Dinner with Travis Swikard, and Blind Lady's 10-Year Anniversary

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The Best Things I Ate This Month: January 2019

Short rib fondue at WhipHand, maple pecan crème brûlée at Trust, and smoked shrimp tacos at El Jardín

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What Really Happened in 2018: Minimum Wage

Chefs, bartenders, and owners talk openly about this year’s restaurant world

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Ring In the New Year Sans Alcohol

Dry January is a great way to get the benefits of going alcohol-free, but why stop there?

Self-care for the Sandwich Generation

Caring for aging parents, as well as your children, can take a toll if you don’t put yourself first
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