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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

San Diego's Best Restaurant of 2018: The Finalists

San Diego Magazine's Best Restaurants issue comes out in June. Here are food critic Troy Johnson's finalists for the best of the best.

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First Look: Bird Rock Coffee Roasters Del Mar

Local icons merge with Kansas company, start new era of expansion

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The Two-Bite Rule

How a survival technique deepened my love affair with eating

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The Best Pizza in San Diego

Troy Johnson picks his five finalists for the upcoming Best Restaurants issue

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Best Things I Ate This Month: April 2018

Dirty Flat Top Burger at The Friendly, Bolognese Al Forno at Barbusa, and The Queen at Giardino Neighborhood Cucina

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The Best Food & Drink Events in April

You & Yours Pairing Dinner at Kettner Exchange, Gluten-Free Pairing Dinner at Indigo Grill, and San Diego Magazine’s Best of North County Party

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The Best Burgers in San Diego

These burgers are food critic Troy Johnson's finalists for the best in San Diego

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Your Special Order Isn't Special

The Dirty Flat Top Cheeseburger at The Friendly is awesome, just don't ask for substitutions

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Quality Rum Makes a Comeback at Catamaran Resort

The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil

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First Look: Queenstown Bistro

Little Italy’s New Zealand-inspired concept spawns a sister at UTC

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Why We Love Tacos

A love letter to celebrate the greatest taco contest of all time ever, period

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Best Things I Ate This Month: March 2018

Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco

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Best Food & Drink Events in March

Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen

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Overnight Success: San Diego's Mush Lands Deal on 'Shark Tank'

Co-founder Kat Thomas spills the beans on the experience, and where the overnight oats company is going next

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World-Class Wine—In O.B.?

Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition

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First Look: Mavericks Beach Club

Verant Group opens up a new Baja-inspired play land in Pacific Beach

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From Brilliant to Disturbing, Momofuku Ko Is Worth the Trip

A course-by-course review of David Chang’s famed tasting menu restaurant in NYC

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The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project

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Dinner and a Show: Born & Raised Brings Back Tableside Dining

The Little Italy steakhouse has revived an old tradition. Why did it ever go away?

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Best Things I Ate This Month: February 2018

Bread at Born & Raised, apple turnover at Moms, and the tasting menu at Nine-Ten

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Ring In the New Year Sans Alcohol

Dry January is a great way to get the benefits of going alcohol-free, but why stop there?

Self-care for the Sandwich Generation

Caring for aging parents, as well as your children, can take a toll if you don’t put yourself first
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