Ready to know more about San Diego?

Subscribe

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door's Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing
The Red Door | Photo: Sam Wells

By Archana Ram

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking the latest local restaurant news, including the new Snooze that just opened in La Jolla, a dim sum restaurant that just debuted on Convoy, and Green Flash Brewing Co.’s expansion to the Midwest.

Joining us is Trish Watlington, owner of Mission Hills’ The Red Door and Bar by Red Door. She’s also the force behind Farm to Fork week, a discounted dining event which highlights small restaurants, farms, wineries, and breweries who are loyal to local purveyors. Farm to Fork returns September 9 with a kick-off event at the Tuna Harbor Dockside Market.

Plus, we’re talking about the rising trend of low-waste cocktails and news that Americans are buying more food at Wal-Mart.

And we share our recommendations for Two People/$50, including James Coffee Co., Amarin Thai, and Biga.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

San Diego Happy Half Hour Podcast: Episode 61

The Red Door | Photo: Sam Wells

Share this post

LATEST EPISODES

Podcast

How Randy Smerik Turned Solare into a Local Icon

Listen now

Podcast

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloa...

Celebrating 10 Years of Juniper & Ivy with Chef Jon Sloan

Listen now

Podcast

Diving Into Local Fishing with Chris Rov Costa and Theresa T...

Diving Into Local Fishing with Chris Rov Costa and Theresa Talley

Listen now

Podcast

Beards, Brews, and Building a Mobile Bar & BBQ Empire

Listen now

Podcast

How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots

Listen now

Podcast

Kitchens for Good Tackles Food Waste & Empowers Student ...

Kitchens for Good Tackles Food Waste & Empowers Student Chefs

Listen now

Podcast

How The Mental Bar Became Encanto’s Third Place

Listen now

Podcast

The Story Behind San Diego’s Most Legendary Cocktail

Listen now

Podcast

Hidden Foods Co. is Cracking the Code for Picky Eaters

Listen now

Podcast

The San Diego Nonprofit Saving the World with Stoves

Listen now

Podcast

How Sam The Cooking Guy Won the Internet

Listen now

Podcast

Stella Jean's Secret Sauce Is Its Milk

Listen now

Podcast

Jimbo’s Naturally Celebrates 40 Years of Supporting Local ...

Jimbo’s Naturally Celebrates 40 Years of Supporting Local Farms & Businesses

Listen now

Podcast

Lia's Lumpia Fuses Filipino Cooking with Black Soul Food

Listen now

Podcast

Little Lion’s Chef Learned Everything from Her Grandparent...

Little Lion’s Chef Learned Everything from Her Grandparents

Listen now

Podcast

Actor Martin Short Becomes Mayor of a Food-Obsessed Town

Listen now

Podcast

San Diego’s Best Beer Isn't an IPA

Listen now

Podcast

Javier Plascencia Talks Michelin Stars & Caesar Salad's ...

Javier Plascencia Talks Michelin Stars & Caesar Salad's 100th

Listen now

Podcast

All the Best Eats at the San Diego County Fair

Listen now

Podcast

Cardellino Owner Brad Wise on Truffles, Caviar & Butcher...

Cardellino Owner Brad Wise on Truffles, Caviar & Butchering

Listen now

Podcast

San Diego's King of Produce

Listen now

Podcast

Is this San Diego's Most Picturesque Rooftop Restaurant?

Listen now

Podcast

Trying Petco Park's Best Food with Don and Mud

Listen now

Podcast

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

Listen now

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA