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The Duke Brings Affordable Pub Grub...

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All 12 Restaurants Opening at the G...

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How a San Diego Youth Soccer Club B...

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Unhinged, A Dating Series: The Happ...

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Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

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The Hidden Gem: BoujieMana in Serra Mesa

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First Look: Starlite in Middletown Reopens

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Chef from “Best Restaurant in North America” Doing Break...

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Restaurant Review: Communion in Mission Hills

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Restaurant Review: Le Coq

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Sneak Peek: Chef Brad Wise's A'L'ouest Coming to North Park

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Tony Hawk & Chef Andrew Bachelier's New Restaurant Coming So...

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Inside CH Projects' New Persian Restaurant Leila

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Restaurant Review: Cellar Hand

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I Drastically Underestimated Martin Short’s Funny

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The Duke Brings Affordable Pub Grub...

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Troy Johnson

The Hidden Gem: BoujieMana in Serra Mesa

First Look: Starlite in Middletown Reopens

Chef from “Best Restaurant in North America” Doing Break...

Michelin-Star Chef to Debut New Concept at Padres Games

Restaurant Review: Communion in Mission Hills

Restaurant Review: Ponyboy at the Pearl Hotel

SDM Guide to San Diego Food + Drink: TJ Oyster Bar

Celebrity Chef Claudette Zepeda Opening New Lounge in Leucad...

10 Must-Try Meals from Carlsbad Restaurants

Restaurant Review: Le Coq

The Top 20: Best New San Diego Restaurants of 2024

Sneak Peek: Chef Brad Wise's A'L'ouest Coming to North Park

Tony Hawk & Chef Andrew Bachelier's New Restaurant Coming So...

Inside CH Projects' New Persian Restaurant Leila

The Best Ramen in San Diego

Restaurant Review: Cellar Hand

First Look: Michelin-Starred Drew Deckman Opens 31ThirtyOne

Restaurant Review: Finca Tapas & Bottle Shop

32 Best Dishes & Restaurants in San Diego to Try During Comi...

Review: The Legend of Rocky’s Crown Pub

6 Weird & Delicious Foods to Eat at the San Diego County Fai...

The Best Croutons in San Diego

The Perfect Order at Ciccia Osteria

I Drastically Underestimated Martin Short’s Funny

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