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Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

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San Diego Magazine Launches Here We Are Creative Studio

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First Look: Nómada Opens in Carlsb...

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Troy Johnson

San Diego Magazine Launches Here We Are Creative Studio

First Look: Fleurette, Travis Swikard’s New Restaurant

San Diego Magazine's 2025 Cutest Pets Contest Winners

Restaurant Review: Vulture in University Heights

Editor's Note, December 2025: Be Selfishly Unselfish

Story of the Dish: Puesto's Wagyu Suadero Taco

The 40 Best San Diego Tacos to Try Right Now

Six Weeks, One Michelin Star: The Story of Lilo

Review: Little Victory Wine Bar in Carlsbad

Eat With Your Hands

Review: El Indio Restaurant

The Best Restaurants Near Downtown San Diego

Juniper & Ivy Debuts Juni, Its Revamped Bar & Lounge

Review: The Tiny Golden Hill Bistro Winning Over the Food Sc...

How San Diego’s Food Scene Has Evolved in the Past Year

Behind San Diego's Food Scene: Lilo and Wildland Open

Behind San Diego's Food Scene: The Post–Craft Cocktail Era

Behind SD's Food Scene: The Cult Following of Thompson Herit...

French Restaurant of the Year 2025: Bistro du Marché

Behind San Diego's Food Scene: Bread Culture is Here

First Look: Vulture in University Heights

Behind SD's Food Scene: Middle Eastern Fare Gets Its Moment

Behind San Diego's Food Scene: The Golden Age of Ice Cream

Behind San Diego's Food Scene: Comedor Nishi's Low-Key Stard...

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