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Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Food & Drink

Sneak Peek: Chef Brad Wise's A'L'ouest Coming to North Park

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Food & Drink

Tony Hawk & Chef Andrew Bachelier's New Restaurant Comin...

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Features

Inside CH Projects' New Persian Restaurant Leila

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Food & Drink

The Best Ramen in San Diego

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Food & Drink

Restaurant Review: Cellar Hand

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Food & Drink

First Look: Michelin-Starred Drew Deckman Opens 31ThirtyOne

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Food & Drink

Restaurant Review: Finca Tapas & Bottle Shop

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Food & Drink

32 Best Dishes & Restaurants in San Diego to Try During ...

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Food & Drink

Review: The Legend of Rocky’s Crown Pub

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Food Drink

6 Weird & Delicious Foods to Eat at the San Diego County...

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Food & Drink

The Best Croutons in San Diego

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Food & Drink

The Perfect Order at Ciccia Osteria

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Everything SD

I Drastically Underestimated Martin Short’s Funny

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Food & Drink

15 of the Best San Diego Drinks to Try This June

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Food & Drink

Review: Lala in Little Italy

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Food & Drink

The Best Restaurants in San Diego 2024

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Food & Drink

17 Trends and Icons Shaping San Diego's Food Scene in 2024

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Features

Review: Breaking Brunch at Atelier Manna

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Food & Drink

Inside the San Diego Restaurant With a Year-Long Waitlist

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Food & Drink

The Prettiest Restaurant in San Diego (& Some Delicious Carr...

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Food & Drink

Exclusive First Look: Rumorosa

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SDM Guide to San Diego Food + Drink: Cesarina

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SDM Guide to San Diego Food + Drink: Little Frenchie

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SDM Guide to San Diego Food + Drink: Jeune et Jolie

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The Jetty To Open in Former Voltair...

15 Must-Try Meals From San Diego Re...

Sneak Peek: Chef Brad Wise's A'L'ou...

Unhinged, A Dating Series: 8 of the...

The 10 Biggest Highlights in San Di...

14 Things to Do in San Diego This W...

14 Things to Do in San Diego This W...

3 San Diego Hikes to Wow Your Out-o...

16 Things to Do in San Diego This W...

Why Thompson Heritage Ranch is Chan...

Rumorosa Chef Marcos Seville Shares...

How Randy Smerik Turned Solare into...

In City Heights, a Tutoring Org Cha...

By the Numbers: What San Diegans Do...

3 Popular San Diego Restaurants You...

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Troy Johnson

Sneak Peek: Chef Brad Wise's A'L'ouest Coming to North Park

Tony Hawk & Chef Andrew Bachelier's New Restaurant Comin...

Inside CH Projects' New Persian Restaurant Leila

The Best Ramen in San Diego

Restaurant Review: Cellar Hand

First Look: Michelin-Starred Drew Deckman Opens 31ThirtyOne

Restaurant Review: Finca Tapas & Bottle Shop

32 Best Dishes & Restaurants in San Diego to Try During ...

Review: The Legend of Rocky’s Crown Pub

6 Weird & Delicious Foods to Eat at the San Diego County...

The Best Croutons in San Diego

The Perfect Order at Ciccia Osteria

I Drastically Underestimated Martin Short’s Funny

15 of the Best San Diego Drinks to Try This June

Review: Lala in Little Italy

The Best Restaurants in San Diego 2024

17 Trends and Icons Shaping San Diego's Food Scene in 2024

Review: Breaking Brunch at Atelier Manna

Inside the San Diego Restaurant With a Year-Long Waitlist

The Prettiest Restaurant in San Diego (& Some Delicious Carr...

Exclusive First Look: Rumorosa

SDM Guide to San Diego Food + Drink: Cesarina

SDM Guide to San Diego Food + Drink: Little Frenchie

SDM Guide to San Diego Food + Drink: Jeune et Jolie

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