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Writer

Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Food & Drink

Juniper & Ivy Debuts Juni, Its Revamped Bar & Lounge

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Food & Drink

Review: The Tiny Golden Hill Bistro Winning Over the Food Sc...

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Food & Drink

How San Diego’s Food Scene Has Evolved in the Past Year

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Features

Behind San Diego's Food Scene: Lilo and Wildland Open

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Food & Drink

Behind San Diego's Food Scene: The Post–Craft Cocktail Era

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Food & Drink

Behind SD's Food Scene: The Cult Following of Thompson Herit...

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Food & Drink

French Restaurant of the Year 2025: Bistro du Marché

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Features

Behind San Diego's Food Scene: Bread Culture is Here

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Food & Drink

First Look: Vulture in University Heights

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Features

Behind SD's Food Scene: Middle Eastern Fare Gets Its Moment

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Features

Behind San Diego's Food Scene: The Golden Age of Ice Cream

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Features

Behind San Diego's Food Scene: Comedor Nishi's Low-Key Stard...

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Features

Behind San Diego's Food Scene: Convoy's Next Gen Takes the R...

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Features

Behind San Diego's Food Scene: La Jolla Secedes in Style

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Features

Behind San Diego's Food Scene: All or Nothing Restaurant Des...

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Features

Behind San Diego's Food Scene: Pop-Up Restaurants Everywhere

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Features

Behind San Diego's Food Scene: The Rebirth of A.R. Valentien

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Features

Behind San Diego’s Food Scene: The Return of Starlite

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Food & Drink

Behind San Diego's Food Scene: Mister A's Turns 60

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Features

Editor’s Note, June 2025: Gathering San Diego's Food Icons

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Food & Drink

First Look: Dreamboat in University Heights

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Food & Drink

The Hidden Gem: BoujieMana in Serra Mesa

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Food & Drink

First Look: Starlite in Middletown Reopens

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Food & Drink

Chef from “Best Restaurant in North America” Doing Break...

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